WHITE CUPCAKE WINE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BIRTHDAY CUPCAKES WITH WHITE WINE BUTTERCREAM - PUREWOW



Birthday Cupcakes with White Wine Buttercream - PureWow image

Presenting birthday cupcakes with white wine buttercream, the dessert of our dreams. But hold on a sec—they're way too delicious to enjoy just once a year. When you add tart white wine to sweet frosting, the results are irresistible. Spread a thick layer on a confetti cupcake and you’ve...

Provided by PureWow Editors

Total Time 1 hours 55 minutes

Prep Time 1 hours 35 minutes

Cook Time 25 minutes

Yield 12 cupcakes

Number Of Ingredients 14

1½ sticks unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1¼ teaspoon baking soda
½ teaspoon salt
¾ cup whole milk
¾ cup rainbow sprinkles
1 cup unsalted butter, at room temperature
3½ cups powdered sugar
1½ teaspoons pure vanilla extract
? cup white wine
Rainbow sprinkles, for finishing

Steps:

  • 1. Make the Cupcakes: Preheat the oven to 350?F. Line a 12-cup cupcake tin with paper liners. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 4 minutes. 3. Add the eggs one at a time, scraping the bowl with a rubber spatula after each addition. Mix in the vanilla extract. 4. In a medium bowl, whisk together the flour, baking soda and salt. Add half of the flour mixture to the mixer and beat until just combined. 5. Add the milk to the mixer and beat until combined. Add the remaining flour mixture and beat until just combined. Fold in the sprinkles. 6. Divide the batter evenly between the prepared tins and bake until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Cool completely. 7. Make the Buttercream: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and powdered sugar until light and fluffy, about 4 minutes. Add the vanilla. 8. With the mixer running on medium speed, add the white wine in a slow, steady stream. Continue mixing until combined. 9. Top each cupcake with 3 tablespoons of frosting and spread to cover the top. Garnish with rainbow sprinkles.

Nutrition Facts : Calories 541 calories, CarbohydrateContent 68 grams carbohydrate, FatContent 28 grams fat, ProteinContent 4 grams protein, SugarContent 52 grams sugar

SIMPLE WHITE CUPCAKES RECIPE - FOOD.COM



Simple White Cupcakes Recipe - Food.com image

This is great to make with the kids because it's so EASY. It's not the "best" cake in the world, but it's easy and no fuss. I usually gently fold in some sprinkles so that it's "confetti" cake and the kids think it's great fun!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 7

1 cup white sugar
1/2 cup butter or 1/2 cup margarine
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a 12-muffin pan with paper liners.
  • In a medium bowl, cream together the sugar and butter.
  • Beat in the eggs, one at a time, then stir in the vanilla.
  • Combine flour and baking powder, add to the creamed mixture and mix well.
  • Stir in the milk until batter is smooth. Pour or spoon batter into the liners.
  • Bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts : Calories 210, FatContent 9, SaturatedFatContent 5.4, CholesterolContent 52.8, SodiumContent 137.8, CarbohydrateContent 29.4, FiberContent 0.4, SugarContent 16.8, ProteinContent 3.1

More about "white cupcake wine recipes"

BIRTHDAY CUPCAKES WITH WHITE WINE BUTTERCREAM - PUREWOW
birthday cupcakes with white wine buttercream - purewow image
Presenting birthday cupcakes with white wine buttercream, the dessert of our dreams. But hold on a sec—they're way too delicious to enjoy just once a year. When you add tart white wine to sweet frosting, the results are irresistible. Spread a thick layer on a confetti cupcake and you’ve...
From purewow.com
Reviews 3.0
Total Time 1 hours 55 minutes
Calories 541 calories per serving
  • 1. Make the Cupcakes: Preheat the oven to 350?F. Line a 12-cup cupcake tin with paper liners. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 4 minutes. 3. Add the eggs one at a time, scraping the bowl with a rubber spatula after each addition. Mix in the vanilla extract. 4. In a medium bowl, whisk together the flour, baking soda and salt. Add half of the flour mixture to the mixer and beat until just combined. 5. Add the milk to the mixer and beat until combined. Add the remaining flour mixture and beat until just combined. Fold in the sprinkles. 6. Divide the batter evenly between the prepared tins and bake until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Cool completely. 7. Make the Buttercream: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and powdered sugar until light and fluffy, about 4 minutes. Add the vanilla. 8. With the mixer running on medium speed, add the white wine in a slow, steady stream. Continue mixing until combined. 9. Top each cupcake with 3 tablespoons of frosting and spread to cover the top. Garnish with rainbow sprinkles.
See details


WHITE CUPCAKES RECIPE | EPICURIOUS
A quick and easy recipe for White Cupcakes
From epicurious.com
Reviews 2.9
  • 8. Remove from oven and let cool for about 10 minutes, then turn the cupcakes out of the tins and onto a rack to finish cooling completely.
See details


BEST MOSCATO CUPCAKES RECIPE - HOW TO MAKE MOSCATO CUPCAKES
Have cake mix and Moscato? Then you're just minutes away from enjoying these cupcakes from Delish.com.
From delish.com
Reviews 3
Total Time 30 minutes
Category birthday, feed a crowd, Mother's Day, dessert
  • Preheat oven to 350° and line one muffin tin with 12 cupcake liners. In a large bowl, mix cake mix with 1½ cups Moscato. Bake according to package directions and let cool completely before frosting. Meanwhile, make Moscato frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining ¼ cup Moscato. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy. Separate frosting into 2 bowls, and color one with 3 drops pink food coloring. Spoon frosting, side by side, one color at a time, into a piping bag fitted with a star tip. Pipe frosting onto cooled cupcakes and garnish with nonpareils.
See details


MOMMA'S WINE CAKE RECIPE | ALLRECIPES
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
From allrecipes.com
Reviews 4.7
Category Desserts, Cakes, Cake Mix Cake Recipes, Bundt Cake
Calories 383.8 calories per serving
  • Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
See details


BEST CHAMPAGNE CUPCAKES RECIPE - HOW TO MAKE CHAMPAGNE ...
These Champagne Cupcakes are the perfect way to toast to the New Year! This eay recipe calls for vanilla cake mix, champagne, buttercream, and gold sprinkles.
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category birthday, New Year's Eve, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
  • For the cupcakes: Preheat the oven to 350 degrees. In a large bowl, whisk to combine the cake mix, sparkling wine, eggs and oil. Line 24 muffin cups with paper liners. Fill each with 3-4 tablespoons of batter. Bake for 12-15 minutes. Let cool for 5 minutes in the pans, then transfer the cupcakes to a wire cooling rack to cool completely, about 1 hour. For the champagne buttercream: In the bowl of a stand mixer, beat the butter on medium speed until creamy, 1-2 minutes. Add the powdered sugar, heavy cream, lemon zest (if using) and prosecco. Mix on low speed just until combined, then increase to medium-high speed and beat for 1-2 minutes, until light and fluffy. Spread the icing on the cupcakes or transfer it to a piping bag fitted with a large star tip. Pipe the icing around the outer edge of the cupcake, spiraling into the center until the cupcake is completely covered. Top with sprinkles and serve.
See details


10 BEST WHITE WINE CUPCAKES RECIPES | YUMMLY
White Wine Cupcakes with Chocolate Buttercream Cups and Spoonfuls. sugar, unsalted butter, kosher salt, baking powder, sugar, vanilla extract and 8 more. Bow Tie Pasta with Braised Pork White Wine and Bacon Pork. parsley sprigs, vegetable broth, diced tomatoes, water, tomato paste and 12 more.
From yummly.com
See details


WHITE WINE CUPCAKES - RECIPES THAT IMPRESS WITHOUT STRESS
Feb 21, 2011 · In your mixer or large bowl, cream together the butter and sugar, until light and fluffy. Sift together the flour, baking powder, and salt together. Mix the dry ingredients into the butter mixture, alternating with the wine. In a separate small bowl, beat your egg whites until stiff peaks form.
From wearenotmartha.com
See details


COCKTAILS + RECIPES | WINE DRINKS | CUPCAKE VINEYARDS
Cupcake Vineyards Cranberry Pomegranate Punch. Cupcake Vineyards Rosemary Pear Fizz. Cupcake Vineyards Pumpkin Spice Spritzer. Red Wine & Maple Old Fashioned. Cupcake Vineyards Peach Lemonade. Cupcake Rosé Paloma. Cupcake Rosé Daiquiri. Sauv Blanc Margarita. Cupcake Vineyards Cherry Blossom Spritzer.
From cupcakevineyards.com
See details


EASY AND DELICIOUS WHITE WINE CAKE RECIPE - CUPCAKES AND ...
Oct 29, 2021 · Instructions In a mixing bowl, add dry cake mix and dry pudding. (not made, just the powder) Add oil and sherry wine. With a hand mixer beat on medium to mix well. Add in one egg at a time, beating in between each egg. Beat for about 5 more minutes after the last egg. Add nutmeg and mix well. Oil ...
From cupcakesandcutlery.com
See details


SIMPLE RED WINE CUPCAKES {THE BEST CUPCAKE RECIPES}
Oct 20, 2018 · Instructions Preheat the oven to 350° F. Grease or paper-line 16 muffin cups. Microwave 1/2 cup morsels in small, uncovered, microwave-safe bowl for 45 seconds; Stir The morsels, they may retain some of their original shape. If necessary, microwave at additional 10 to 15-second... Combine the flour, ...
From seductioninthekitchen.com
See details


BEST MOSCATO CUPCAKE RECIPE - SIMPLEMOST
Jan 04, 2018 · With a Moscato buttercream frosting layered on a fluffy white cupcake, you’re in for a real treat. This recipe starts with a box of white cake mix (so you know it can’t be that hard).
From simplemost.com
See details


WHITE WINE CUPCAKES - RECIPES THAT IMPRESS WITHOUT STRESS
Feb 21, 2011 · White Wine Cupcakes (makes about 20): In your mixer or large bowl, cream together the butter and sugar, until light and fluffy. Sift together the flour, baking powder, and salt together. Mix the dry ingredients into the butter mixture, alternating with the wine. In a separate small bowl, beat your egg whites until stiff peaks form.
From wearenotmartha.com
See details


THE WINEBRARY: DRUNK DESSERTS: WHITE WINE CUPCAKES WITH ...
Jun 07, 2014 · The Riesling adds some lovely tropical fruit flavours to the white cupcakes, and there is enough sugar in the recipe to keep it sweet. Good news: since this recipe only calls for slightly more than 1/4 cup of wine, you'll have lots leftover for drinking.
From winebrary.blogspot.com
See details


RED, WHITE, AND BLUE CUPCAKES SERVED IN WINE GOBLETS
Jun 29, 2020 · Red, White, and Blue Cupcakes in Wine Goblets. If you are hosting a party and don’t have a nice cupcake display, or you are wanting to bring cupcakes to an event and you don’t want to have to worry about getting your cupcake display back, this is a great alternative.
From hungryhappenings.com
See details


WINE COCKTAILS - CUPCAKE VINEYARDS
Chai Spiced Mulled Wine. Indulge in Fall, Apple Bourbon Cocktail. Triple Citrus Margarita. Liquid Gold. Peach Pie Wine Slushie. Kombucha Spritz. Cupcake Peppermint Bark Mimosa. Cupcake Orange Cranberry Bourbon. Cupcake Vampirita Punch.
From cupcakevineyards.com
See details


BEST MOSCATO CUPCAKE RECIPE - SIMPLEMOST
Jan 04, 2018 · With a Moscato buttercream frosting layered on a fluffy white cupcake, you’re in for a real treat. This recipe starts with a box of white cake mix (so you know it can’t be that hard).
From simplemost.com
See details


PEAR SANGRIA WITH WHITE WINE RECIPE - CUPCAKES AND CUTLERY
Jan 08, 2021 · This refreshing Pear Sangria recipe mixes pear juice, and rum with white wine to give it a unique flavor that you’ll want to share with others! Some links in this post may be affiliate links. As an Amazon Associate in the Amazon Services LLC Associates Program, I earn from qualifying purchases by linking to Amazon.com and affiliated sites.
From cupcakesandcutlery.com
See details


WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY) | SUGAR ...
Mar 04, 2018 · Simply the best white cake recipe made from scratch. This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of flavor. There is a joke in the cake world that white is not a flavor, it’s actually a vanilla cake. But a white cake is not just white. Let’s dive into what makes the perfect, best white cake recipe.
From sugargeekshow.com
See details


10 BEST MOSCATO WINE RECIPES | YUMMLY
Blackberry Almond Cake with Moscato Zabaione The Girl in the Little Red Kitchen. large eggs, white sugar, baking powder, whole milk, moscato, butter and 6 more.
From yummly.com
See details


WHITE CHOCOLATE CUPCAKE RECIPE - THE TABLE BY HARRY & DAVID
Preheat the oven to 350 degrees F. Line a muffin tin with cupcake liners. In a small bowl, whisk together the flour, baking powder and salt. Set it aside. Add the butter to the bowl of an electric mixer and beat it until creamy. Add the sugar and beat with the butter on high speed until fluffy, 2 to 3 minutes.
From harryanddavid.com
See details