WHITE CUPCAKE WINE RECIPES

Name: Birthday Cupcakes with White Wine Buttercream
Prep time: 1 h 35 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 12 cupcakes
Ingredients: 1½ sticks unsalted butter, at room temperature; 1 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 1¼ teaspoon baking soda; ½ teaspoon salt; ¾ cup whole milk; ¾ cup rainbow sprinkles; 1 cup unsalted butter, at room temperature; 3½ cups powdered sugar; 1½ teaspoons pure vanilla extract; ? cup white wine; Rainbow sprinkles, for finishing

BIRTHDAY CUPCAKES WITH WHITE WINE BUTTERCREAM - PUREWOW

Birthday Cupcakes with White Wine Buttercream - PureWow image

Presenting birthday cupcakes with white wine buttercream, the dessert of our dreams. But hold on a sec—they're way too delicious to enjoy just once a year. When you add tart white wine to sweet frosting, the results are irresistible. Spread a thick layer on a confetti cupcake and you’ve...

Provided by PureWow Editors

Total Time 1 hours 55 minutes

Prep Time 1 hours 35 minutes

Cook Time 25 minutes

Yield 12 cupcakes

Number Of Ingredients 14

Ingredients

1½ sticks unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1¼ teaspoon baking soda
½ teaspoon salt
¾ cup whole milk
¾ cup rainbow sprinkles
1 cup unsalted butter, at room temperature
3½ cups powdered sugar
1½ teaspoons pure vanilla extract
? cup white wine
Rainbow sprinkles, for finishing

Steps:

1. Make the Cupcakes: Preheat the oven to 350?F. Line a 12-cup cupcake tin with paper liners. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 4 minutes. 3. Add the eggs one at a time, scraping the bowl with a rubber spatula after each addition. Mix in the vanilla extract. 4. In a medium bowl, whisk together the flour, baking soda and salt. Add half of the flour mixture to the mixer and beat until just combined. 5. Add the milk to the mixer and beat until combined. Add the remaining flour mixture and beat until just combined. Fold in the sprinkles. 6. Divide the batter evenly between the prepared tins and bake until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Cool completely. 7. Make the Buttercream: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and powdered sugar until light and fluffy, about 4 minutes. Add the vanilla. 8. With the mixer running on medium speed, add the white wine in a slow, steady stream. Continue mixing until combined. 9. Top each cupcake with 3 tablespoons of frosting and spread to cover the top. Garnish with rainbow sprinkles.

Nutrition Facts : Calories 541 calories, CarbohydrateContent 68 grams carbohydrate, FatContent 28 grams fat, ProteinContent 4 grams protein, SugarContent 52 grams sugar

SIMPLE WHITE CUPCAKES RECIPE - FOOD.COM

Simple White Cupcakes Recipe - Food.com image

This is great to make with the kids because it's so EASY. It's not the "best" cake in the world, but it's easy and no fuss. I usually gently fold in some sprinkles so that it's "confetti" cake and the kids think it's great fun!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup white sugar
1/2 cup butter or 1/2 cup margarine
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line a 12-muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter.
Beat in the eggs, one at a time, then stir in the vanilla.
Combine flour and baking powder, add to the creamed mixture and mix well.
Stir in the milk until batter is smooth. Pour or spoon batter into the liners.
Bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts : Calories 210, FatContent 9, SaturatedFatContent 5.4, CholesterolContent 52.8, SodiumContent 137.8, CarbohydrateContent 29.4, FiberContent 0.4, SugarContent 16.8, ProteinContent 3.1

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BIRTHDAY CUPCAKES WITH WHITE WINE BUTTERCREAM - PUREWOW

Presenting birthday cupcakes with white wine buttercream, the dessert of our dreams. But hold on a sec—they're way too delicious to enjoy just once a year. When you add tart white wine to sweet frosting, the results are irresistible. Spread a thick layer on a confetti cupcake and you’ve...
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1. Make the Cupcakes: Preheat the oven to 350?F. Line a 12-cup cupcake tin with paper liners. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 4 minutes. 3. Add the eggs one at a time, scraping the bowl with a rubber spatula after each addition. Mix in the vanilla extract. 4. In a medium bowl, whisk together the flour, baking soda and salt. Add half of the flour mixture to the mixer and beat until just combined. 5. Add the milk to the mixer and beat until combined. Add the remaining flour mixture and beat until just combined. Fold in the sprinkles. 6. Divide the batter evenly between the prepared tins and bake until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Cool completely. 7. Make the Buttercream: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and powdered sugar until light and fluffy, about 4 minutes. Add the vanilla. 8. With the mixer running on medium speed, add the white wine in a slow, steady stream. Continue mixing until combined. 9. Top each cupcake with 3 tablespoons of frosting and spread to cover the top. Garnish with rainbow sprinkles.

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