CARAMEL APPLE OATMEAL CREME PIES RECIPES
BEST CARAMEL APPLE PIE OATMEAL - HOW TO MAKE ... - DELISH
Yes, we love apple pie so much we turned it into oatmeal. Drizzled with caramel, it's a breakfast you won't forget.
Provided by DELISH.COM
Categories breakfast
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 8
Steps:
- In a small skillet over medium heat, melt butter. Add apple and cinnamon and stir, cooking until soft and golden, about 6 minutes. Meanwhile, in a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes. Stir in cooked apples and brown sugar. Serve in a bowl drizzled with caramel.
CARAMEL APPLE OATMEAL COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F. Line cookie sheet with parchment paper; set aside.
- Combine flour, baking soda, salt and apple pie spice in bowl; set aside.
- Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.
Nutrition Facts : Calories 120 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 19 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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BEST CARAMEL APPLE PIE OATMEAL - HOW TO MAKE ... - DELISH
Yes, we love apple pie so much we turned it into oatmeal. Drizzled with caramel, it's a breakfast you won't forget.
From delish.com
Reviews 3.5
Total Time 10 minutes
Category breakfast
Cuisine American
From delish.com
Reviews 3.5
Total Time 10 minutes
Category breakfast
Cuisine American
- In a small skillet over medium heat, melt butter. Add apple and cinnamon and stir, cooking until soft and golden, about 6 minutes. Meanwhile, in a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes. Stir in cooked apples and brown sugar. Serve in a bowl drizzled with caramel.
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