BREAD WITH PANCAKE MIX RECIPES

Steps:

• Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
• Select your favorite banana bread recipe variation from those below.
• In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
• Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.

Steps:

• In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
• Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
• Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
• Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean.
• Allow the bread to cool down at room temperature. 
• While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
• When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too. 
• Let the glaze set for a 5-10 minutes and then slice and enjoy!