RECIPE FOR FRIED SCALLOPS RECIPES
PAN-FRIED SCALLOPS WITH CRUNCHY APPLE SALAD RECIPE ...
Scallops are cooked when the outside is golden brown and the centre is just going from translucent to opaque. The simple salad goes equally well with crab or lobster.
Provided by Gordon Ramsay
Categories Seafood
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 010 minutes
Number Of Ingredients 6
SAUTéED SCALLOPS RECIPE - NYT COOKING
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
Provided by Sam Sifton
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place a large sauté pan or skillet over medium-high heat, and add to it 3 tablespoons of the butter. When it has melted and started to foam, place the scallops in the pan in a single layer, and season with a pinch or two of salt.
- Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
Nutrition Facts : @context http//schema.org, Calories 158, UnsaturatedFatContent 3 grams, CarbohydrateContent 4 grams, FatContent 9 grams, ProteinContent 14 grams, SaturatedFatContent 6 grams, SodiumContent 446 milligrams, SugarContent 0 grams, TransFatContent 0 grams
More about "recipe for fried scallops recipes"
PAN FRIED WHITE FISH RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 12 minutes
Category main-dish
Calories 213 calorie per serving
Reviews 4.6
Total Time 12 minutes
Category main-dish
Calories 213 calorie per serving
- In a 12-inch non-stick skillet, heat 2 teaspoons of olive oil over medium high heat until hot but not smoking. Place the fish in the pan skin side down. Cook until golden, about 3 to 4 minutes. Turn the fish over and cook until the flesh is just cooked through and is no longer translucent, about 3 more minutes, depending on the thickness of your fish.
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PAN-FRIED SCALLOPS WITH PARSNIP PURéE & PANCETTA CRUMBS ...
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Starter
Cuisine French
Calories 291 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Starter
Cuisine French
Calories 291 calories per serving
- Reheat the parsnip purée, then swipe onto 3 plates (step 3). Top with the scallops, pancetta crumbs and juices from the pan. Serve straight away.
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PAN-FRIED SCALLOPS WITH WHITE WINE REDUCTION RECIPE: HOW ...
I learned the art of wine reduction from a cooking class...the flavor is fabulous! Despite the fancy title, pan-fried scallops are easy to prepare. —Katherine Robinson, Glenwood Springs, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 181 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 181 calories per serving
- Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in oil until firm and opaque. Remove and keep warm., Add wine to the skillet, stirring to loosen browned bits from pan. Stir in the orange juice, onion, oregano, mustard and garlic. Bring to a boil; cook and stir until reduced by half, 2-3 minutes. Remove from the heat; stir in butter until melted. Serve with scallops.
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SAUTéED SCALLOPS RECIPE - NYT COOKING
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
- Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
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PROSCIUTTO-WRAPPED SCALLOPS RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category appetizer
Cuisine italian
Reviews 4.3
Total Time 45 minutes
Category appetizer
Cuisine italian
- In a medium bowl, toss the arugula with the balsamic vinegar. Season the arugula with salt and pepper. Place the arugula on a serving platter or divide among individual dishes. Top with the scallops and serve immediately.
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SEARED SEA SCALLOPS RECIPE | ALLRECIPES
This recipe is a good way to cover the delicate, delicious flavor of sea scallops. I had a couple pounds of jumbo Alaskan sea scallops and used this recipe, …
From allrecipes.com
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LIGHT & CRISPY OVEN-FRIED SCALLOPS RECIPE | YANKEE MAGA…
2021-09-08 · Crispy Oven-Fried Scallops. These crispy oven-fried scallops are a lighter take on classic fried scallops, which involves baking them …
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SKILLET SEA SCALLOPS RECIPE | ALLRECIPES
This recipe is delicious and will be in my rotation for scallop recipes. One change I made was to substitute Old Bay Seasoning for the salt mixed in with the bread crumbs. I had Holland House white cooking wine with lemon juice already in it so I just increased the white wine amount to reflect the amount of lemon juice in the recipe…
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SCALLOPS RECIPE WITH PEA PURéE - GREAT BRITISH CHEFS
When the pan is hot, pour in a spoon of olive oil, add the scallops and cook until golden on one side. After approximately 2 minutes turn over, add a knob of …
From greatbritishchefs.com
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SHALLOW FRIED FISH | RECIPES | DELIA ONLINE
Delia's Shallow Fried Fish recipe. I have evocative memories of my grandmother shallow-frying skate wings, her favourite fish, which she first dipped in seasoned flour - they were golden and crisp at the edges and there were always special Victorian bone-handled fish knives and forks on the table. (You can also watch Delia's Shallow Fried Fish recipe…
From deliaonline.com
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HIBACHI FRIED RICE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2020-07-30 · Recipe Card; About This Recipe. Hibachi Fried Rice, also know as Japanese Fried Rice is a rice stir fry where rice is cooked in a wok or a large skillet with Butter, Soy Sauce, and more ingredients. It is just like normal fried …
From whiskaffair.com
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HEALTHY SCALLOP RECIPES | EATINGWELL
This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled "dry." Some scallops …
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BREADED AND FRIED SCALLOPS RECIPE | ALLRECIPES
Bay scallops are coated in bread crumbs and pan-fried in a mixture of olive oil, butter, and lemon juice for a quick and easy seafood entree.
From allrecipes.com
From allrecipes.com
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SEARED SEA SCALLOPS RECIPE | ALLRECIPES
This recipe is a good way to cover the delicate, delicious flavor of sea scallops. I had a couple pounds of jumbo Alaskan sea scallops and used this recipe, …
From allrecipes.com
From allrecipes.com
See details
LIGHT & CRISPY OVEN-FRIED SCALLOPS RECIPE | YANKEE MAGA…
2021-09-08 · Crispy Oven-Fried Scallops. These crispy oven-fried scallops are a lighter take on classic fried scallops, which involves baking them …
From newengland.com
From newengland.com
See details
LIGHT & CRISPY OVEN-FRIED SCALLOPS RECIPE | YANKEE MAGA…
2021-09-08 · Crispy Oven-Fried Scallops. These crispy oven-fried scallops are a lighter take on classic fried scallops, which involves baking them …
From newengland.com
From newengland.com
See details
SKILLET SEA SCALLOPS RECIPE | ALLRECIPES
This recipe is delicious and will be in my rotation for scallop recipes. One change I made was to substitute Old Bay Seasoning for the salt mixed in with the bread crumbs. I had Holland House white cooking wine with lemon juice already in it so I just increased the white wine amount to reflect the amount of lemon juice in the recipe…
From allrecipes.com
From allrecipes.com
See details
