HOW TO MAKE LINGUINE RECIPES

LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES

Linguine with Clam Sauce Recipe | Allrecipes image

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

Provided by Dorothy Rinaldi

Categories Seafood Shellfish Clams

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 (6.5 ounce) cans minced clams, with juice
¼ cup butter
½ cup vegetable oil
½ teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
¼ tablespoon dried basil
1 (16 ounce) package linguini pasta

Steps:

Bring a large pot of salted water to boil. Cook pasta according to package directions.
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Nutrition Facts : Calories 878.3 calories, CarbohydrateContent 84.6 g, CholesterolContent 92.3 mg, FatContent 42.7 g, FiberContent 5 g, ProteinContent 37.2 g, SaturatedFatContent 11.3 g, SodiumContent 189.6 mg

LINGUINE WITH BUTTER, LEMON AND GARLIC RECIPE - FOOD.COM

Linguine With Butter, Lemon and Garlic Recipe - Food.com image

A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb linguine
salt
olive oil
3 tablespoons butter
2 -3 teaspoons lemon juice, to taste
salt, to taste
2 cloves garlic, chopped
parmesan cheese (optional)

Steps:

Cook linguine until al dente, or slightly firm to the bite.
Drain, and mix with a Tbsp.
or two of olive oil; set aside.
Heat butter in a skillet and add lemon juice and salt.
Add garlic and cook about 1 minute.
Add to hot linguine and mix.
Serve immediately, sprinkled with Parmesan if desired.

Nutrition Facts : Calories 502.2, FatContent 10.4, SaturatedFatContent 5.8, CholesterolContent 22.9, SodiumContent 67.3, CarbohydrateContent 85.8, FiberContent 3.7, SugarContent 2.1, ProteinContent 15.1

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