DEEP FRYER FRIES RECIPES
DEEP FRIED FRENCH FRIES RECIPE - FOOD.COM
Make and share this Deep Fried French Fries recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Bring large pot of salted water to boil.
- Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks.
- Cook in boiling water for 3 - 4 minutes.
- Use slotted spoon and carefully remove to sheet pan with rack to drain. Repeat with remaining potatoes.
- Leave potatoes to drain and dry. This step can be done up to 4 hours ahead. Let stand at room temperature.
- Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches.
- Working in batches fry potatoes until golden, about 6 minutes.
- Sprinkle with salt and pepper before serving.
- Note: I put mine in an 300 oven to hold until the rest of dinner was ready and stayed crispy.
Nutrition Facts : Calories 246, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 19.2, CarbohydrateContent 55.8, FiberContent 7, SugarContent 2.5, ProteinContent 6.5
CHEF JOHN'S FRENCH FRIES | ALLRECIPES
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 18.6 g, FatContent 44.1 g, FiberContent 2.3 g, ProteinContent 2.2 g, SaturatedFatContent 5.6 g, SodiumContent 6.4 mg, SugarContent 0.8 g
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