RECIPE FOR RANCH DRESSING RECIPES

Name: Homemade Ranch Dressing
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 1 clove garlic; 1/4 teaspoon kosher salt; 1 cup real mayonnaise; 1/2 cup sour cream; 1/4 cup Italian flat-leaf parsley leaves, minced; 2 tablespoons fresh dill, minced; 1 tablespoon minced fresh chives; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground black pepper; 1/2 teaspoon white vinegar; 1/4 teaspoon paprika; 1/8 teaspoon cayenne pepper; Dash hot sauce; 1/4 to 1/2 cup buttermilk (as needed for desired consistency)

HOMEMADE RANCH DRESSING RECIPE | REE DRUMMOND | FOO…

Homemade Ranch Dressing Recipe | Ree Drummond | Foo… image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories condiment

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE RECIPE | INA ...

Buttermilk Ranch Dressing with Bibb Lettuce Recipe | Ina ... image

Provided by Ina Garten

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 3 cups dressing

Number Of Ingredients 15

Ingredients

3 scallions, white and green parts, chopped
1/2 cup chopped fresh basil leaves, lightly packed
2 tablespoons freshly squeezed lemon juice
11/2 tablespoons Dijon mustard
1 tablespoon good olive oil
2 garlic cloves, chopped
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup good mayonnaise
1/2 cup Greek-style yogurt, such as Fage Total
1/2 cup buttermilk, shaken
Salad greens for 6
3 small Bibb lettuces, cut in half through the core
2 large ripe tomatoes, thickly sliced
1 red onion, sliced

Steps:

Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.

More about "recipe for ranch dressing recipes"

RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

See details

CLASSIC RANCH DRESSING RECIPE - NYT COOKING

The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving

To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).

See details

CLASSIC RANCH DRESSING RECIPE - NYT COOKING

To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).

See details

HOMEMADE KETO-FRIENDLY RANCH DRESSING RECIPE | HIDDE…

Looking to learn how to make homemade ranch? Check out our easy recipe using Hidden Valley® Ranch seasoning packets along with other simple ingredients.
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving

Cover and chill for at least 30 minutes to let the dressing thicken.

See details

KETO RANCH DRESSING | 5 MINUTE RECIPE! - KETOCONNECT

A creamy keto ranch dressing perfect for all your dipping and topping needs
From ketoconnect.net
Reviews 4.9
Total Time 5 minutes
Category Dressing
Cuisine American
Calories 185 kcal per serving

Cover tightly and store in the refrigerator for up to 5 days.

See details

HOMEMADE RANCH DRESSING - PIONEER WOMAN RANCH DRESSIN…

Here is Pioneer Woman Ree Drummond's go-to 'I’m-All-Out-of-Hidden-Valley-Ranch-Packets-Dadgummit-So-What-the-Heck-Do-I-Do?' ranch dressing recipe.
From thepioneerwoman.com
Total Time 2 hours
Category main dish, salad, side dish

Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic. In a bowl, combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired. (Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)

See details

RESTAURANT STYLE RANCH DRESSING RECIPE - FOOD.COM

I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 507.6 per serving

Mix all ingredients well and chill for about an hour (I used a food processor to mix).

See details

HOMEMADE RANCH DRESSING MIX RECIPE: HOW TO MAKE IT

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Category Lunch
Calories 62 calories per serving

Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

See details

DRY RANCH DRESSING MIX RECIPE - FOOD.COM

Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 23.7 per serving

Put into container with tight-fitting lid.

See details

EASY HOMEMADE RANCH DRESSING RECIPE - RACHAEL RA…

Rach’s homemade ranch dressing is so easy—and SO much better than the bottled stuff from the grocery store.
From rachaelrayshow.com

In a small bowl, stir everything together

See details

HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)

This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 79 per serving

Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.

See details

BEST WEDGE SALAD WITH BUTTERMILK RANCH DRESSING RE…

This wedge salad with homemade buttermilk ranch dressing is just what any dinner needs on the side. It makes a perfect match for a steak dinner date night for two.
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, lunch, salad

For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 teaspoon salt, and a few grinds of black pepper. Refrigerate until ready to use. Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.

See details

HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)

Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.

See details

BEST WEDGE SALAD WITH BUTTERMILK RANCH DRESSING RE…

For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 teaspoon salt, and a few grinds of black pepper. Refrigerate until ready to use. Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.

See details

RANCH DRESSING II RECIPE | ALLRECIPES

i found this recipe to be fantastic!! i modified it to my wife's favorite dressing, Parmesan Peppercorn Ranch, by omitting the dill, adjusting the garlic and pepper to 1/2 tsp. each, and adding 1/4c of …
From allrecipes.com

See details

CHEF JOHN'S RANCH DRESSING RECIPE | ALLRECIPES

Ranch dressing is quick and easy to make at home. Just combine mayonnaise, sour cream, buttermilk, and herbs for a thick and creamy salad topping.
From allrecipes.com

See details

HOMEMADE RANCH DRESSING RECIPE - COOKIE AND KATE

Sep 20, 2021 · Ranch Dressing Ingredients. This dressing is super fresh and made entirely from scratch. Here’s what you’ll need: Sour Cream. Sour cream forms the base of this ranch dressing…
From cookieandkate.com

See details

SIMPLE VEGAN RANCH DRESSING RECIPE - THE SPRUCE EATS

Dec 03, 2021 · Serve the dressing with vegan burgers or hot dogs, or use it as a spread on vegan sandwiches or wraps. Use leftover rice, cooked peas and carrots, canned garbanzos, and ranch dressing to make a refreshing rice salad. Add a bit extra mayonnaise and less soy milk to make a thicker dressing …
From thespruceeats.com

See details

CLASSIC RANCH DRESSING AND DIP RECIPE - THE SPRUCE EATS

Jul 03, 2021 · Lemon-Garlic Ranch: Add 1 small clove of minced garlic and a tablespoon or 2 of fresh lemon juice to the mixture. Fresh Herb Ranch: Sub fresh thyme for the dried in this recipe, and feel free to add others such as chives and dill. Chipotle-Ranch: Add 1 to 2 chipotle peppers and place all of the ingredients in a blender or food processor. Spicy Ranch…
From thespruceeats.com

See details

OUTBACK RANCH DRESSING RECIPE (COPYCAT) | RECIPELION.COM

Jan 06, 2022 · How to Store Leftover Outback Ranch Dressing: Transfer to an airtight container and store in the refrigerator. Use within 5 days. What to Dip in Ranch Dressing: Carrots, celery, grape tomatoes, and sliced cucumbers are all delicious vegetables to serve with Ranch dressing…
From recipelion.com

See details

WHOLE30 DUMP RANCH DRESSING RECIPE (PALEO, DAIRY-FREE)

Mar 12, 2018 · This Whole30 ranch dressing recipe is pretty foolproof, but if you have any trouble, scroll down a bit for advice on fixing a “broken” dump ranch. Be sure to use a light tasting olive oil, if you choose to use olive oil. Using regular olive oil will result in a bitter Whole30 ranch dressing.
From 40aprons.com

See details

HOMEMADE RANCH SEASONING MIX RECIPE - ADD A PINCH

Homemade ranch seasoning makes a great seasoning to keep on hand for ranch dressing, dips, chips, and more! My family loves ranch dressing. Well, let me just admit that I probably love it …
From addapinch.com

See details

ORIGINAL RANCH® SEASONING, SALAD DRESSING & RECIPE MIX ...

Jan 22, 2012 · Make fresh, creamy Original Ranch® dressing or create new, exciting dishes that the whole family will love. This product is gluten free and keto friendly. Seasoning Mix Recipes
From hiddenvalley.com

See details

KETO RANCH DIP - QUICK & EASY RECIPE - DIET DOCTOR

Sep 27, 2016 · Get your dip right with our quick, creamy keto ranch dip recipe, and you'll never mess with that bottled stuff again. 5 m + 15 m Easy. Rate recipe. 1 g. September 27 2016 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE. in Recipes, Condiments. 1 g. ... All the dressing recipes …
From dietdoctor.com

See details