CABBAGE POTATO KIELBASA SOUP RECIPES

Name: Cabbage Soup With Kielbasa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 quart beef broth; 1 cup beer; 1 (14 1/2 ounce) can diced tomatoes; 1 bay leaf; 1 small head of cabbage, shredded; 1 large baking potato; 1 large onion, thinly sliced; 1 large carrot, cut into 1-inch slices; 8 ounces kielbasa or 8 ounces smoked turkey sausage, cut into 1/2-inch dice; 1/2 teaspoon thyme; 1/4 teaspoon caraway seed; 1/2 teaspoon salt (optional); 1/4 teaspoon fresh ground pepper

CABBAGE SOUP WITH KIELBASA RECIPE - FOOD.COM

Cabbage Soup With Kielbasa Recipe - Food.com image

This is an easy, delicious and comforting soup. You can use a can of sauerkraut, drained and well rinsed, in place of the cabbage if you wish. Also, get the broth mixture going and then add the sliced and diced veggies right into the pot as you prepare them. Pumpernickel bread is great with this.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 quart beef broth
1 cup beer
1 (14 1/2 ounce) can diced tomatoes
1 bay leaf
1 small head of cabbage, shredded
1 large baking potato
1 large onion, thinly sliced
1 large carrot, cut into 1-inch slices
8 ounces kielbasa or 8 ounces smoked turkey sausage, cut into 1/2-inch dice
1/2 teaspoon thyme
1/4 teaspoon caraway seed
1/2 teaspoon salt (optional)
1/4 teaspoon fresh ground pepper

Steps:

Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway.
Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.

Nutrition Facts : Calories 224, FatContent 11, SaturatedFatContent 3.7, CholesterolContent 24.9, SodiumContent 972.8, CarbohydrateContent 20.7, FiberContent 5.1, SugarContent 8.1, ProteinContent 9.6

KIELBASA, POTATOES AN CABBAGE RECIPE - FOOD.COM

Kielbasa, Potatoes an Cabbage Recipe - Food.com image

One of the easiest things to cook, ever. For all its simplicity, add a little butter, salt and pepper and it is delicious.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-5 serving(s)

Number Of Ingredients 3

Ingredients

4 -5 large potatoes
1 -2 kielbasa (depends on how much you like meat)
1 head cabbage

Steps:

Slice the potatoes into approximately 1-2 inch pieces.
Put these in a large pot and cover in water with about an inch over the potatoes.
Let the potatoes cook alone for 20-25 minutes at medium heat it will stay on that for the entire cooking process.
Slice cabbage into eighth and add to the pot with the potatoes.
Let these two cook together for 10 minutes.
Cut kielbasa into about inch thick slices and again -- add to the pot.
Let the three cook for another 20 minutes.
Tada! It is done, turn off the heat and let it sit for about five minutes as it will be hot.

Nutrition Facts : Calories 398.8, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 12.4, SodiumContent 232.5, CarbohydrateContent 78.2, FiberContent 13.8, SugarContent 10.4, ProteinContent 12.7

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