BEST SPICY MAYO RECIPES

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BACON WRAPPED SCALLOPS WITH SPICY MAYO RECIPE | TYLER ...



Bacon Wrapped Scallops with Spicy Mayo Recipe | Tyler ... image

Tyler Florence serves his bacon wrapped scallops with a spicy sauce made of mayo, Sriracha and a little bit of lime juice. Tyler suggests using the biggest scallops you can find, then wrap in thin-sliced bacon and cook under the broiler for this fan-favorite simple appetizer.

Provided by Tyler Florence

Categories     appetizer

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 20 to 25 appetizers

Number Of Ingredients 10

1 1/2 pound large scallops
1/2 pound thin-sliced bacon
Extra-virgin olive oil
Sea salt and freshly ground black pepper
1 cup good quality mayonnaise
1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
1 lime, juiced
2 tablespoons chopped cilantro, plus more for garnish
2 heads Bibb lettuce, washed
3 avocados, sliced

Steps:

  • Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once. 
  • Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use. 
  • To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.

BEST CRISPY BRUSSELS SPROUTS WITH SPICY AIOLI - HOW TO ...



Best Crispy Brussels Sprouts with Spicy Aioli - How to ... image

Need a Thanksgiving appetizer? Feed your guests Crispy Brussels Sprouts with Spicy Aioli from Delish.com

Provided by DELISH.COM

Categories     vegetarian    appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 7

1 lb. Brussels sprouts, trimmed and quartered (halved if large)
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
1/2 c. mayonnaise
Juice of 1/2 lemon
1/2 tsp. cayenne pepper

Steps:

  • Preheat oven to 425°. On a large baking sheet, toss Brussels sprouts with olive oil and season generously with salt and pepper. Roast until crispy and seared, about 25 minutes. Meanwhile, make aioli: In a small bowl mix together mayonnaise, lemon juice, and cayenne pepper. Serve Brussels sprouts on a platter with aioli.

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The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.
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BACON WRAPPED SCALLOPS WITH SPICY MAYO RECIPE | TYLER ...
Tyler Florence serves his bacon wrapped scallops with a spicy sauce made of mayo, Sriracha and a little bit of lime juice. Tyler suggests using the biggest scallops you can find, then wrap in thin-sliced bacon and cook under the broiler for this fan-favorite simple appetizer.
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category appetizer
  • To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.
See details


BEST CRISPY BRUSSELS SPROUTS WITH SPICY AIOLI - HOW TO ...
Need a Thanksgiving appetizer? Feed your guests Crispy Brussels Sprouts with Spicy Aioli from Delish.com
From delish.com
Reviews 3
Total Time 35 minutes
Category vegetarian, appetizers
Cuisine American
  • Preheat oven to 425°. On a large baking sheet, toss Brussels sprouts with olive oil and season generously with salt and pepper. Roast until crispy and seared, about 25 minutes. Meanwhile, make aioli: In a small bowl mix together mayonnaise, lemon juice, and cayenne pepper. Serve Brussels sprouts on a platter with aioli.
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TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE
The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.
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