COOKIE LOG RECIPES

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FROSTED NUTMEG LOG COOKIES RECIPE: HOW TO MAKE IT



Frosted Nutmeg Log Cookies Recipe: How to Make It image

"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. – Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3 dozen.

Number Of Ingredients 13

1 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 teaspoons rum extract
2-1/2 cups all-purpose flour
1-1/4 teaspoons ground nutmeg
Dash salt
FROSTING:
1/4 cup butter, softened
3 cups confectioners' sugar
1-1/2 to 2 teaspoons rum extract
2 to 3 tablespoons 2% milk
Ground nutmeg

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.

Nutrition Facts : Calories 148 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CLUELESS COOKIE DOUGH LOG RECIPE - DELISH



Clueless Cookie Dough Log recipe - Delish image

Pay hommage to your favorite scene in Clueless with this easy cookie dough log recipe from Delish.

Provided by Candace Braun Davison

Categories     dessert

Total Time 22 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 10

Number Of Ingredients 6

1 tube refrigerated chocolate chip cookie dough
1 pint salted caramel ice cream
1 pint vanilla ice cream
1/2 c. peanut butter, melted
1 bottle chocolate syrup
1 package M&Ms Minis

Steps:

  • Preheat oven to 375 degrees F. Once the oven's up to the right temperature, place the log of cookie dough in the center of a parchment-lined baking sheet and put it in the oven. Bake for 15 minutes, or until the exterior of the cookie is mostly cooked and the edges are golden brown and crisp. Once the cookie is out of the oven, let it cool for 3-5 minutes, then carefully transfer the dough log to a platter. Immediately top with ice cream, melted peanut butter, chocolate syrup and mini M&Ms. Garnish with cut-out images of '90s heartthrobs (optional, but highly encouraged).

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