CARAMEL APPLE OATMEAL BARS RECIPES

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CARAMEL APPLE OATMEAL BARS RECIPE - FOOD.COM



Caramel Apple Oatmeal Bars Recipe - Food.com image

These Caramel Apple bars are so easy to make, yet beautifully satisfying! A crumbly oat mixture is layered with spiced apples before being baked and drizzled with caramel sauce. All of our favourite Fall flavours in one bar.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9 serving(s)

Number Of Ingredients 12

2 cups apples, peeled and cut into 1 inch cubes
1/4 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1 tablespoon plain flour
1/2 cup unsalted butter, set at room temperature for 10 mins before use
1/4 cup light brown sugar
1/4 cup caster sugar
1 1/2 cups oats, not quick cook
1/2 teaspoon vanilla extract
1/3 cup caramel (I used Carnation)
1 tablespoon milk

Steps:

  • Preheat oven to 350F and grease and line an 8x8 inch square pan.
  • Place chopped apples into a medium sized bowl. Place cinnamon, nutmeg, cloves and flour into a small bowl and mix together briefly.
  • Add the spice mix to the apples and toss until the apples are covered, leave to one side.
  • Make the oat mix: Place butter, sugars, oats and vanilla into a large bowl and rub together until you have a coarse breadcrumb texture - if you have some larger lumps this is fine.
  • Tip 2/3 of the oat mixture into your lined tin and press into the tin firmly until level.
  • Sprinkle the apples on top of the oat layer and then add the remaining 1/3 mix of oats on top.
  • Press the oat mixture until level, having some apples poking through is perfect.
  • Place in the oven for 30-40 minutes until lightly golden, slightly cracked and the apples are tender when skewered.
  • Leave to cool in the tin completely before slicing into 9-12 bars.
  • Place the caramel and milk into a medium bowl and whisk until combined and smooth.
  • Drizzle or spoon glaze onto cooled bars.
  • Oatmeal bars will keep in an airtight container, at room temperature for 3 days (apple may go a little soft).

Nutrition Facts : Calories 255.8, FatContent 12.2, SaturatedFatContent 6.8, CholesterolContent 27.4, SodiumContent 4.9, CarbohydrateContent 33.4, FiberContent 3.5, SugarContent 14.4, ProteinContent 4.7

CARAMEL APPLE BARS RECIPE: HOW TO MAKE IT



Caramel Apple Bars Recipe: How to Make It image

These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. —Carol Stuber, Osawatomie, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 20 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1/4 cup shortening
1 cup packed brown sugar
1-3/4 cups all-purpose flour
1 cup old-fashioned or quick-cooking oats
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chopped pecans, optional
FILLING:
4-1/2 cups coarsely chopped peeled tart apples
3 tablespoons all-purpose flour
1 package (11 ounces) caramels
3 tablespoons butter

Steps:

  • In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 250 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 38g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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