FRIED CABBAGE WITH SAUSAGE RECIPES

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SOUTHERN FRIED CABBAGE WITH SAUSAGE RECIPE - FOOD.COM



Southern Fried Cabbage With Sausage Recipe - Food.com image

This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons butter or 3 tablespoons bacon fat
1 small green cabbage, chopped
1/2 cup onion, chopped
1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original)
1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)
1/4 teaspoon garlic salt, to taste
1/4 teaspoon Tony Chachere's Seasoning, to taste (optional)
salt, to taste
black pepper, to taste

Steps:

  • Chop/slice the sausage, cabbage, and onion.
  • In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
  • In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
  • Add remaining ingredients, and the sausage.
  • Cover the skillet and cook for about 10 minutes.
  • Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

Nutrition Facts : Calories 215.6, FatContent 16.7, SaturatedFatContent 7.2, CholesterolContent 38.4, SodiumContent 389.9, CarbohydrateContent 11.1, FiberContent 4.1, SugarContent 6.6, ProteinContent 6.9

SMOKED SAUSAGE & FRIED CABBAGE RECIPE - FOOD.COM



Smoked Sausage & Fried Cabbage Recipe - Food.com image

I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 -5 slices bacon
1 head green cabbage, cut into wedges
2 tablespoons butter
1/4 cup water
1 (1 lb) package smoked sausage, cut into 1-inch pcs
salt & pepper

Steps:

  • In a large frying pan, fry bacon until crisp. Remove bacon and drain.
  • Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
  • Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
  • Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
  • Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.

Nutrition Facts : Calories 493.5, FatContent 41.7, SaturatedFatContent 15.5, CholesterolContent 90.1, SodiumContent 1099.4, CarbohydrateContent 13.4, FiberContent 5.7, SugarContent 8.3, ProteinContent 17.5

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