ENCHILADA PIE RECIPES RECIPES
ENCHILADA PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This impressive, hearty dish is perfect for vegetarians and meat eaters alike. —Jacqueline Correa, Landing, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 40 minutes
Prep Time 40 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 5-qt. slow cooker. Coat strips with cooking spray., In a large saucepan, cook the vegetarian meat crumbles, onion and green pepper in oil until vegetables are tender. Stir in both cans of beans, tomatoes, water, chili powder, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In prepared slow cooker, layer 1 cup bean mixture, 1 tortilla and 1/3 cup cheese. Repeat layers 5 times. Cover and cook on low until heated through and cheese is melted, 4-5 hours. (To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts.) , Using foil strips as handles, remove the pie to a platter. Serve with toppings of your choice.
Nutrition Facts : Calories 367 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 818mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 9g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 starch
ENCHILADA PIE RECIPE - FOOD.COM
Make and share this Enchilada Pie recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 1 hours
Cook Time 45 minutes
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, mix together ground beef, onion and garlic powder.
- Cook over medium heat until meat is browned.
- Drain excess fat.
- Add next 7 ingredients.
- Cook 5 minutes, stirring occasionally.
- Tear each tortilla into 8 pieces.
- Place half of tortilla pieces in oblong baking pan.
- Top with meat mixture.
- Place remaining tortilla pieces evenly over meat mixture.
- Mix together soup and milk.
- Pour over tortillas; spread evenly.
- Sprinkle cheese evenly over top.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 556, FatContent 31.1, SaturatedFatContent 14, CholesterolContent 113, SodiumContent 1372.8, CarbohydrateContent 36.5, FiberContent 6, SugarContent 5.8, ProteinContent 34
More about "enchilada pie recipes recipes"
ENCHILADA PIE RECIPE - FOOD.COM
Make and share this Enchilada Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 556 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 556 per serving
- Bake at 350 degrees for 45 minutes.
ENCHILADA PIE RECIPE - FOOD.COM
The original recipe is from All New Cookbook for Diabetics and their Families from University of Alabama at Birmingham published by Oxmoor House. I add twice as much salt as originally called for, use 1/2 t red pepper flakes instead of 1/4 t black pepper and normally add extra onion. I also serve with lettuce, tomato and sour cream to round out the meal. Do not skip the water and also do yourself a favor and use fresh spices. If your spices are over a year or two old throw them away and buy new. The dish will taste much better that way. The (diabetic) recipe exchanges are 2 medium-fat meat and 1 vegetable but only if you use lean ground chuck AND low-fat american cheese.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 193.8 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 193.8 per serving
- Note: A serving is considered 1/2 cup per person.
ENCHILADA PIE RECIPE | BBC GOOD FOOD
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Calories 609 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Calories 609 calories per serving
- Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling. Scatter with the remaining coriander before serving.
EASY ENCHILADA PIE RECIPE - FOOD.COM
I got this off an internet site years ago and it's my favorite Mexican dish to make. It was from Roy Clark in Midwest Living Oct 1984. I have also made it with shredded chicken breast, and the last couple of times I made it I added a can of drained, rinsed light kidney beans. It's so yummy, honest! I lighten it up just a little using Campbell's "healthy" cream of chicken soup and skim or low fat milk. I also don't add the entire pack of taco seasoning...maybe about 3/4....but it's a taste preference.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 694.3 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 694.3 per serving
- Bake for 30 minutes or until heated through.
ENCHILADA PIE RECIPE - FOOD.COM
This is my Great Aunt Versie's recipe. I have no idea where she got it, but we have been making it for over 30 years. My dad especially loves this dish. It is very easy and very tasty.
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 358.6 per serving
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 358.6 per serving
- Bake for 45-50 minutes or until bubbly.
FAST AND EASY ENCHILADA PIE!! RECIPE - FOOD.COM
This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you eat, the ingredients in this recipe can be switched to low fat items with the same result. From my kitchen to yours!! Enjoy!
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 682.1 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 682.1 per serving
- i like to top mine with sour cream and gaucomole! YUMMY!
ENCHILADA PIE RECIPE RECIPES ALL YOU NEED IS FOOD
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
From stevehacks.com
Total Time 25 minutes
Calories 609 calories per serving
From stevehacks.com
Total Time 25 minutes
Calories 609 calories per serving
- Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling. Scatter with the remaining coriander before serving.
THANKSGIVING LEFTOVERS ENCHILADA PIE RECIPE - NYT CO…
This recipe was developed for a special kids’ edition of The New York Times, but we’ve found that people of all ages love it. It sounds a little strange, but we promise you, it’s surprisingly delicious. It’s easy to make, and anything you don't already have on hand can be picked up from the corner store. We used leftover turkey, braised greens and mashed sweet potatoes, but feel free to experiment with savory dishes like sautéed brussels sprouts, cornbread stuffing or mashed potatoes. Top your slice with cranberry sauce salsa, a dollop of sour cream and a scattering of roasted pumpkin seeds. (We used a mix of Velveeta, Cheddar and Monterey Jack cheeses because the Velveeta helps prevent clumping, but, if processed cheese bothers you, leave it out and add a half-cup more Cheddar or Monterey Jack.)
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine mexican
Calories 457 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine mexican
Calories 457 per serving
- Bake for 25 to 30 minutes. Finish off in the broiler for 1 to 2 minutes, if desired, for a browned and bubbly top. Allow to cool for about 10 minutes before serving, using a serrated knife to cut. Serve with any of the optional toppings or leftover cranberry sauce salsa.
ENCHILADA PIE RECIPES RECIPES ALL YOU NEED IS FOOD
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
From stevehacks.com
Total Time 25 minutes
Calories 609 calories per serving
From stevehacks.com
Total Time 25 minutes
Calories 609 calories per serving
- Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling. Scatter with the remaining coriander before serving.
SPEEDY LAYERED CHICKEN ENCHILADA PIE RECIPE - BETTYCR…
This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Cuisine Mexican
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Cuisine Mexican
Calories 540 per serving
- Bake uncovered 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and chopped green onions.
HATCH CHILE ENCHILADA PIE RECIPE | ALLRECIPES
Tasty comfort food and a fun way to use slightly spicy, slightly sweet Hatch chiles when they're available at the grocery store.
From test.element.allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Mexican Recipes
Calories 765.1 calories per serving
From test.element.allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Mexican Recipes
Calories 765.1 calories per serving
- Bake in the preheated oven until cheese is melted and sauce is bubbling, about 30 minutes.
ENCHILADA PIE RECIPE - FOOD.COM
The original recipe is from All New Cookbook for Diabetics and their Families from University of Alabama at Birmingham published by Oxmoor House. I add twice as much salt as originally called for, use 1/2 t red pepper flakes instead of 1/4 t black pepper and normally add extra onion. I also serve with lettuce, tomato and sour cream to round out the meal. Do not skip the water and also do yourself a favor and use fresh spices. If your spices are over a year or two old throw them away and buy new. The dish will taste much better that way. The (diabetic) recipe exchanges are 2 medium-fat meat and 1 vegetable but only if you use lean ground chuck AND low-fat american cheese.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 193.8 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 193.8 per serving
- Note: A serving is considered 1/2 cup per person.
EASY ENCHILADA PIE RECIPE - FOOD.COM
I got this off an internet site years ago and it's my favorite Mexican dish to make. It was from Roy Clark in Midwest Living Oct 1984. I have also made it with shredded chicken breast, and the last couple of times I made it I added a can of drained, rinsed light kidney beans. It's so yummy, honest! I lighten it up just a little using Campbell's "healthy" cream of chicken soup and skim or low fat milk. I also don't add the entire pack of taco seasoning...maybe about 3/4....but it's a taste preference.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 694.3 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 694.3 per serving
- Bake for 30 minutes or until heated through.
ENCHILADA PIE RECIPE - FOOD.COM
This is my Great Aunt Versie's recipe. I have no idea where she got it, but we have been making it for over 30 years. My dad especially loves this dish. It is very easy and very tasty.
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 358.6 per serving
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 358.6 per serving
- Bake for 45-50 minutes or until bubbly.
FAST AND EASY ENCHILADA PIE!! RECIPE - FOOD.COM
This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you eat, the ingredients in this recipe can be switched to low fat items with the same result. From my kitchen to yours!! Enjoy!
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 682.1 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 682.1 per serving
- i like to top mine with sour cream and gaucomole! YUMMY!
ENCHILADA PIE RECIPE RECIPES ALL YOU NEED IS FOOD
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
From stevehacks.com
Total Time 25 minutes
Calories 609 calories per serving
From stevehacks.com
Total Time 25 minutes
Calories 609 calories per serving
- Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling. Scatter with the remaining coriander before serving.
CHICKEN ENCHILADA PIE RECIPE - FOOD.COM
I clipped this from The Milwaukee Journal about 10 years ago. A Mexican-American woman devised it to re-create the taste of her mother's chicken enchiladas. It's a little time-consuming, but the flavor is well-worth it
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 940.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 940.3 per serving
- You can also add 1 to 2 tbsp of green chili salsa when adding chilies and oregano.
THANKSGIVING LEFTOVERS ENCHILADA PIE RECIPE - NYT CO…
This recipe was developed for a special kids’ edition of The New York Times, but we’ve found that people of all ages love it. It sounds a little strange, but we promise you, it’s surprisingly delicious. It’s easy to make, and anything you don't already have on hand can be picked up from the corner store. We used leftover turkey, braised greens and mashed sweet potatoes, but feel free to experiment with savory dishes like sautéed brussels sprouts, cornbread stuffing or mashed potatoes. Top your slice with cranberry sauce salsa, a dollop of sour cream and a scattering of roasted pumpkin seeds. (We used a mix of Velveeta, Cheddar and Monterey Jack cheeses because the Velveeta helps prevent clumping, but, if processed cheese bothers you, leave it out and add a half-cup more Cheddar or Monterey Jack.)
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine mexican
Calories 457 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine mexican
Calories 457 per serving
- Bake for 25 to 30 minutes. Finish off in the broiler for 1 to 2 minutes, if desired, for a browned and bubbly top. Allow to cool for about 10 minutes before serving, using a serrated knife to cut. Serve with any of the optional toppings or leftover cranberry sauce salsa.
ROBIN'S ENCHILADA PIE | JUST A PINCH RECIPES
Robin's Enchilada Pie is layered with so much love. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on your face! Frying the tortillas adds an extra layer of crispiness. The combination of cheese makes this dish super cheesy. Red enchilada sauce adds tangy Mexican flavor. Garnished with black olives, tomatoes, and green onion, this is a filling casserole.
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
- Sprinkle with the tomatoes and serve.
HATCH CHILE ENCHILADA PIE RECIPE | ALLRECIPES
Tasty comfort food and a fun way to use slightly spicy, slightly sweet Hatch chiles when they're available at the grocery store.
From test.element.allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Mexican Recipes
Calories 765.1 calories per serving
From test.element.allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Mexican Recipes
Calories 765.1 calories per serving
- Bake in the preheated oven until cheese is melted and sauce is bubbling, about 30 minutes.
ENCHILADA PIE RECIPE: HOW TO MAKE IT
This impressive, hearty dish is perfect for vegetarians and meat eaters alike. —Jacqueline Correa, Landing, New Jersey
From preprod.tasteofhome.com
Total Time 04 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 367 calories per serving
From preprod.tasteofhome.com
Total Time 04 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 367 calories per serving
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 5-qt. slow cooker. Coat strips with cooking spray., In a large saucepan, cook the vegetarian meat crumbles, onion and green pepper in oil until vegetables are tender. Stir in both cans of beans, tomatoes, water, chili powder, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In prepared slow cooker, layer 1 cup bean mixture, 1 tortilla and 1/3 cup cheese. Repeat layers 5 times. Cover and cook on low until heated through and cheese is melted, 4-5 hours. (To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts.) , Using foil strips as handles, remove the pie to a platter. Serve with toppings of your choice.
ENCHILADA PIE | PAULA DEEN
Brown meat and onion together, drain. In a saucepan, cook the soup, chilies, can of tomatoes (chopped), and tomato sauce. Add the meat in onions (simmer on low). In a frying pan, add a little vegetable oil, and heated corn tortillas until warm (but still soft). Place 4 tortillas …
From pauladeen.com
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From pauladeen.com
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ENCHILADA RECIPES
Enchilada Recipes Enchiladas Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. 10 Delicious Side Dishes for Enchiladas Best Beef Enchiladas 492 Ratings Chicken Enchiladas 3,076 Ratings Quick and Easy Green Chile Chicken Enchilada Casserole
From allrecipes.com
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From allrecipes.com
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SPICY BAKED BEEF & BEANS ENCHILADA PIE RECIPE - PAULA D…
Directions. Watch tips about this recipe. Preheat oven to 350°. In a 12-inch cast-iron skillet, cook beef and taco seasoning over medium heat, stirring frequently, until browned and crumbly; drain. …
From pauladeen.com
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From pauladeen.com
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15+ ANTI-INFLAMMATORY DINNER CASSEROLE RECIPES | EATINGWELL
Dec 03, 2022 · Try one of these nutritious casserole dishes for dinner tonight. These dinner casseroles are packed with anti-inflammatory ingredients like broccoli, cauliflower, fish and whole grains to …
From eatingwell.com
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From eatingwell.com
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SPICY BAKED BEEF & BEANS ENCHILADA PIE RECIPE - PAULA D…
WebPreheat oven to 350°. In a 12-inch cast-iron skillet, cook beef and taco seasoning over medium heat, stirring frequently, until browned and crumbly; drain. Transfer to a …
From pauladeen.com
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From pauladeen.com
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15 ENCHILADA PIE RECIPE CHICKEN - SELECTED RECIPES
Web15 Enchilada Pie Recipe Chicken. Speedy Layered Chicken Enchilada Pie. 1 hr 10 min. White shoepeg corn, black beans, sour cream, red enchilada sauce, instant rice. 4.5 90. Betty Crocker. Easy Chicken Enchilada Pie Bake. 35 min. Pinto beans, chicken, sour cream, green chile enchilada…
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From selectedrecipe.com
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LEFTOVER TURKEY ENCHILADA POT PIE - ALLRECIPES
WebDec 02, 2013 · Heat oil in a medium saucepan over medium heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add turkey, corn, beans, diced tomatoes, enchilada …
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From allrecipes.com
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IMPOSSIBLE BEEF ENCHILADA PIE RECIPE - BAKER RECIPES
WebSep 21, 2012 · meat mixture. Beat milk, eggs and Bisquick until smooth, 15 seconds. in blender on high. Pour into pie plate. Bake until knife comes out. clean, 25 to 30 …
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