HAM LOAF RECIPES RECIPES

Name: Ham Loaf
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 servings.
Ingredients: 2 eggs; 1 cup milk; 1 cup dry bread crumbs; 1/4 teaspoon pepper; 1-1/2 pound ground fully cooked ham; 1/2 pound ground pork; GLAZE:; 1/3 cup packed brown sugar; 1/4 cup cider vinegar; 1/2 teaspoon ground mustard; 2 tablespoons water

HAM LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ham Loaf Recipe: How to Make It - Taste of Home image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 15 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HAM LOAF RECIPE | ALLRECIPES

Ham Loaf Recipe | Allrecipes image

Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.

Provided by Susan

Categories Main Dishes Pork Ham Brown Sugar

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 ham loaves

Number Of Ingredients 16

Ingredients

2?½ pounds ground ham
½ pound ground pork
½ onion, chopped
2 cups rolled oats
2 eggs
2?½ tablespoons chopped fresh parsley
1 teaspoon ground mustard
½ teaspoon ground black pepper
1?½ cups evaporated milk
1?½ cups brown sugar
¼ cup cider vinegar
¾ cup mayonnaise
¼ cup sour cream
5 tablespoons prepared horseradish
1 tablespoon lemon juice
salt and black pepper to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.

Nutrition Facts : Calories 748 calories, CarbohydrateContent 50.3 g, CholesterolContent 173.9 mg, FatContent 42.5 g, FiberContent 2.2 g, ProteinContent 41 g, SaturatedFatContent 13.5 g, SodiumContent 264.7 mg, SugarContent 37.4 g

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