CHICKEN CURRY IMAGE RECIPES

Name: Chicken Curry
Prep time: 10 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp. extra-virgin olive oil; 1 medium yellow onion, chopped; 2 lb. boneless skinless chicken breasts, cut into 1" pieces; 3 cloves garlic, minced; 1 tbsp. minced ginger; 1 1/2 tsp. paprika; 1 1/2 tsp. ground turmeric; 1 1/2 tsp. ground coriander; 1 tsp. ground cumin; 1 (15-oz.) can crushed tomatoes; 1 1/2 c. low-sodium chicken broth; 1/2 c. heavy cream; Kosher salt; Freshly ground black pepper; Basmati rice or naan, for serving; 1 tbsp. freshly chopped cilantro, for garnish

EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE BEST ...

Easy Indian Chicken Curry Recipe - How to Make Best ... image

This easy chicken curry recipe comes together faster than it takes the takeout guy to get to you.

Provided by Rian Handler

Categories gluten-free low sugar nut-free easy chicken weeknight meals dinner main dish poultry

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
2 lb. boneless skinless chicken breasts, cut into 1" pieces
3 cloves garlic, minced
1 tbsp. minced ginger
1 1/2 tsp. paprika
1 1/2 tsp. ground turmeric
1 1/2 tsp. ground coriander
1 tsp. ground cumin
1 (15-oz.) can crushed tomatoes
1 1/2 c. low-sodium chicken broth
1/2 c. heavy cream
Kosher salt
Freshly ground black pepper
Basmati rice or naan, for serving
1 tbsp. freshly chopped cilantro, for garnish

Steps:

In a large pot over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes. Add chicken and sear until no pink remains, 5 minutes. Stir in garlic and ginger and cook until fragrant, 1 minute. Add spices and cook until very fragrant, 1 minute. Add tomatoes and broth and bring to a simmer. Stir in heavy cream, and season with salt and pepper. Simmer until chicken pieces are cooked through and tender, about 15 to 20 minutes. Serve over rice or with naan, garnished with cilantro.

ONE-PAN CHICKEN RICE CURRY RECIPE: HOW TO MAKE IT

One-Pan Chicken Rice Curry Recipe: How to Make It image

I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. —Mary Lou Timpson, Colorado City, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter, divided
1 medium onion, halved and thinly sliced
2 tablespoons all-purpose flour
3 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup uncooked instant rice
Chopped fresh cilantro leaves, optional

Steps:

In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute onion until tender and lightly browned, 3-5 minutes. Remove from pan., In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally., Stir in broth and onion; bring to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes (mixture will be saucy). If desired, sprinkle with cilantro.

Nutrition Facts : Calories 300 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 658mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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Jun 19, 2020 · Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes. Advertisement. Step 2. Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes. Step 3.
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Mar 13, 2019 · Cook garlic, ginger and onion for 3 minutes until onion is translucent. Add chicken and cook until it it changes from pink to white. Add curry powder and cook for 2 minutes. Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens.
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