MEAT SAMOSAS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAMOSAS RECIPE | ALLRECIPES



Samosas Recipe | Allrecipes image

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!

Provided by Kimber

Categories     Appetizers and Snacks    Pastries

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 30 samosas

Number Of Ingredients 16

2 cups all-purpose flour
½ teaspoon salt
2 tablespoons butter
¼ cup water
1 quart oil for deep frying
2 tablespoons butter
1 small onion, chopped
2 cloves garlic, chopped
2 green chile peppers, chopped
1 tablespoon fresh ginger root, chopped
½ teaspoon ground turmeric
½ teaspoon chili powder
¾ pound ground lamb
1 teaspoon salt
2 teaspoons garam masala
1?½ tablespoons fresh lemon juice

Steps:

  • In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately 1/4 cup) if necessary to make a smooth dough. Pat into a ball. Place on a lightly floured surface and knead 10 minutes, or until dough is smooth and elastic. Return to the bowl, cover and set aside.
  • Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).
  • Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Cook 5 minutes, or until onions are golden brown. Stir in turmeric, chili powder, ground lamb and salt. Cook until the lamb meat is evenly brown, about 10 minutes. Stir in garam masala and lemon juice. Continue cooking 5 minutes, then remove from heat.
  • Divide dough into 15 equal portions. Roll portions into balls, then flatten into 4 inch circles. Cut each circle in half. Dampen edges and form semicircles into cones. Fill cones with equal portions of the lamb meat mixture. Dampen top and bottom edges of cones, and pinch to seal.
  • Carefully lower cones into preheated oil a few at a time. Fry until golden brown, 2 to 3 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 7.2 g, CholesterolContent 12.4 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 2.9 g, SaturatedFatContent 2.5 g, SodiumContent 135.2 mg, SugarContent 0.3 g

KENYAN BEEF SAMOSAS RECIPE BY TASTY



Kenyan Beef Samosas Recipe by Tasty image

Here's what you need: olive oil, ground beef, medium red onion, garlic, jalapeño, salt, pepper, ground coriander, cumin, scallions, frozen peas, fresh cilantro, all-purpose flour, salt, olive oil, water, flour, canola oil, lime wedge

Provided by Katie Aubin

Yield 15 servings

Number Of Ingredients 19

1 ½ tablespoons olive oil
1 lb ground beef
1 medium red onion, diced
1 clove garlic, minced
1 jalapeño, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground coriander
1 teaspoon cumin
4 scallions, diced
1 cup frozen peas, defrosted
2 tablespoons fresh cilantro, chopped
3 cups all-purpose flour
¼ teaspoon salt
2 teaspoons olive oil
1 cup water, plus 2 tablespoons more
1 tablespoon flour, mixed with 1 tablespoon of water
3 cups canola oil
lime wedge, for serving

Steps:

  • In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. Use a spatula to break apart the meat and cook for 3 minutes. Add onion and cook until beef is brown and onion is translucent, about 4 minutes.
  • Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat. Cook for 2 minutes. Add the peas and cilantro, then cook for another 2 minutes. Remove the meat filling from the heat and let cool.
  • In a large bowl, combine the flour, salt, olive oil, and water. Use your hand or a spatula to mix together. Once the dough pulls away from sides of the bowl, transfer to a lightly floured surface and knead for 4 minutes or until the dough is smooth and soft.
  • Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. Let rest for 30 minutes.
  • Remove tea towel and plastic wrap and roll the dough out into a 10-inch (25-cm) long log. Cut into 10 even sections. Take one section and roll it into a ball. Place the ball on a lightly floured surface and use a rolling pin to roll it out into a thin circle about 10 inches (25-cm) in diameter. Repeat with the remaining dough. Stack the dough circles as you roll them out, sprinkling a bit of flour between each one and keeping them covered with plastic wrap so they don't dry out.
  • In a greased large pan over high heat, place one of the circles of dough and cook for 10 seconds on each side. Repeat with remaining dough.
  • Cut one of the par-cooked dough circles into four quarters. Take one quarter and, with the round side closest to you, fold the bottom half to the right. Use the flour paste to seal the fold. Repeat with the left side, crossing over your previous fold to create a cone like pocket. Fill the pocket with meat filling, then fold the remaining tip of the dough towards you and seal with flour paste. Repeat with the remaining dough and filling.
  • In a large, deep pan, heat the canola oil to 350°F (180°C). Once the oil is at the correct temperature, carefully place 4-6 sambusas in the pan. Fry for about 5 minutes, flipping once, until light, golden brown. Remove from oil and drain on paper towels.
  • Enjoy!

Nutrition Facts : Calories 587 calories, CarbohydrateContent 24 grams, FatContent 49 grams, FiberContent 1 gram, ProteinContent 11 grams, SugarContent 1 gram

More about "meat samosas recipe recipes"

BEEF SAMOSAS – MCGUIRE'S RECIPES
From recipes.mcguireclan.org
Category Appetizers, Side Dish
  • Keep warm in oven until ready to serve.
See details


BEEF SAMOSA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
beef samosa recipe - food.com - food.com - recipes, food ... image
These are easy a little time consuming but worth it. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. This is a recipe I got from another site made a few changes to suit what I had on hand.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 301.8 per serving
  • Use sweet chili sauce, mango chutney or plum sauce for dipping.
See details


BEEF SAMOSAS – MCGUIRE'S RECIPES
From recipes.mcguireclan.org
Category Appetizers, Side Dish
  • Keep warm in oven until ready to serve.
See details


SPICED POTATO-STUFFED PASTRIES: SAMOSAS RECIPE | FOOD NETWORK
This dough has a wonderful taste and texture and it's very easy to work with.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Cuisine indian
  • Heat approximately 3 inches of vegetable oil in a deep saucepan. Fry several samosas at a time, being careful not to crowd them. When 1 side turns golden brown, flip it over to brown on the other side. Drain on paper towels. Serve with chutney.
See details


10 BEST INDIAN MEAT SAMOSA RECIPES | YUMMLY
The Best Indian Meat Samosa Recipes on Yummly | Samosa Recipe-punjabi Samosa, How To Make Samosa, Indian Chicken Samosa, Aloo Samosa (potato Samosa) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Saved Recipes. New Collection.
From yummly.com
See details


MEAT SAMOSA - SPICE AND COLOUR
Sep 24, 2020 · Preparation of the filling: -Heat the oil in a frying pan. Add the minced meat, ginger-garlic paste, salt, and all the spices. -Fry the meat for a few minutes and add water (about half a cup). Cook the meat over medium heat.
From spiceandcolour.com
See details


5 EASY MEAT SAMOSA RECIPES | DESIBLITZ
Chicken is one of the most popular meat fillings used in samosas. This recipe combines tasty chicken with spinach. This meat samosa recipe is ideal for those who want a simple, yet filling snack. The unique blend of ingredients for this recipe also includes chickpeas. If you want to make this samosa extra tasty, why not pack in some mushrooms too?
From desiblitz.com
See details


INDIAN MEAT SAMOSAS - RECIPE | COOKS.COM
Oct 10, 2019 · Step 1, Sift flour and salt together. Make a well in the center of the mixture and quickly pour in oil and water. Stir briskly until combined, gradually adding more water if necessary. You should aim for a slightly moist dough that sticks together. On a lightly floured surface, knead dough for 10 minutes until smooth and elastic, cover with damp towel. To assemble samosa, break off pieces of dough ... Step 2, Crush ginger and garlic. Combine all ingredients in a large skillet or pan and ...
From cooks.com
See details


5 EASY MEAT SAMOSA RECIPES | DESIBLITZ
Place a spoonful of the filling and fold the bottom right corner of the pastry over to meet the left to make a triangle parcel. Seal edges with beaten egg and place on a baking sheet. Spray lightly with cooking oil. Cook in the oven at 220°C (425°F), Gas Mark 7 for 12–15 minutes until golden brown.
From desiblitz.com
See details


SAMOSA RECIPE – DELICIOUS MEAT SAMOSAS - THE CURRY GUY
Oct 22, 2021 · Add about a cup of boiling water to the meat mixtures and allow to cook for about 20 minutes covered. Remove the lid of the pan and turn up the heat. The lamb mince should be very moist but there should be no water left in the pan. Stir in the peas and check for seasoning and set aside to cool slightly. TO FINISH.
From greatcurryrecipes.net
See details


GREAT BEEF SAMOSAS RECIPE | CDKITCHEN.COM
directions. Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.
From cdkitchen.com
See details


SAMOOSA / SAMOSA RECIPE - SAPEOPLE SOUTH AFRICAN RECIPES
Oct 18, 2017 · Samoosas (also spelt Samosas) are one of South Africa’s favourite treats, as popular as bobotie, boerewors and biltong. The spicy savoury is triangular-shaped. Its pastry is filled with delicious vegetarian fillings or spicy meat that are deep-fried and so tasty you won’t be able to resist having another, and another… Samoosas are often mistaken for […]
From tastyrecipes.sapeople.com
See details


130 BEST MEAT SAMOSAS IDEAS | SAMOSA, SAMOSA RECIPE, RECIPES
Jan 28, 2020 - Explore Jayashri Mane's board "Meat Samosas", followed by 602 people on Pinterest. See more ideas about samosa, samosa recipe, recipes.
From pinterest.com
See details


SAMOSA RECIPES - BBC FOOD
Samosa recipes. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat ...
From bbc.co.uk
See details


PROPER PUNJABI SAMOSAS | INDIAN RECIPES | SBS FOOD
Preheat the oven to 185ºC. To make the filling, heat the ghee or oil in a large non-stick frying pan over low-medium heat. Add the cumin and coriander seeds and cook for 5 seconds or until ...
From sbs.com.au
See details


MATAR SAMOSA RECIPE - NDTV FOOD
Matar Samosa Recipe, Learn how to make Matar Samosa (absolutely delicious recipe of Matar Samosa ingredients and cooking method) In this recipe, the classic aloo filling is replaced with fresh matar that is cooked in spices. Then small samosas are made and enjoyed. This quick and easy recipe can be made with just a few ingredients.. This Matar Samosa recipe is Excellent and find more Great ...
From food.ndtv.com
See details


SAMOSA RECIPE BY SWASTHI - SHARE-RECIPES.NET
Low Carb Samosa Recipe The Ketology Kitchen. 6 hours ago Low Carb Samosa Recipe Growing up in an Indian household, my mother taught me how to make samosas — delicious potato and meat filled pastries — that are deep fried and served with yummy sauces. I have been wanting to make a low carb samosa recipe for a while, and finally went for it this week to have them as a starter with my keto ...
From share-recipes.net
See details


BAKED BEEF SAMOSA RECIPE - THE WANDERLUST KITCHEN
Feb 06, 2021 · Use a large saucepan and pour in the vegetable oil and heat it with medium high heat. Add the cumin seeds and bay leaf to the vegetable oil and brown for 60-90 seconds. Mix in the onions and ground beef to the large saucepan. Cook until the beef is browned and the onions are soft, about 5-10 minutes.
From thewanderlustkitchen.com
See details


BEEF SAMOSAS WITH GINGER AND SOY DIP - ANINAS RECIPES
Dec 10, 2015 · Instructions. In a large saucepan, heat the olive oil and saute the onion and garlic. Add the beef mince and brown. Add the spices and salt and black pepper to season. Add the water and peeled potato. Cover and simmer for 15 minutes until potato is soft and water has reduced. Gently mash the potato with a wooden spoon.
From aninas-recipes.com
See details