EGG SCALLION PANCAKE RECIPES
SCALLION PANCAKES WITH FRIED EGGS | ALLRECIPES
Flaky scallion pancakes with eggs in the center. This is a great breakfast accompanied by a big glass of hot fresh soy milk.
Provided by Alice
Categories Breakfast and Brunch Pancake Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 4 pancakes
Number Of Ingredients 8
Steps:
- Mix flour and salt together in a bowl. Pour in water and combine with an electric stand mixer or knead with your hands until you have a smooth dough that's not sticky. Let rest for 20 to 30 minutes.
- Divide dough into 4 equal pieces. Form into balls and let rest for 15 minutes.
- Roll each ball into a very thin, 8x12-inch rectangle. The thinner the rectangle is, the more layers you will have in the end. Spread about 1/2 tablespoon of shortening on each rectangle. Spread 1/4 cup scallions on top. Roll each rectangle so you have long ropes; press down on each end to seal. Roll each into a tight, snake-like coil, with seams inside.
- Heat a 12-inch nonstick pan over medium heat. Put oil in the pan and spread around with a spatula. Place 1 pancake flat into the pan and cook, covered, about 2 minutes. Uncover and flip; season with salt and continue to cook until golden, about 4 minutes more.
- Crack 1 egg in a small bowl and beat lightly. Add salt and pepper. Pour egg on top of the pancake, spreading evenly. Cover and cook until egg is set, 2 to 3 minutes. Uncover and fold pancake in half. Transfer to a plate and cut with a pizza cutter into 4 wedges. Repeat with remaining pancakes and eggs.
Nutrition Facts : Calories 358.1 calories, CarbohydrateContent 45.8 g, CholesterolContent 186 mg, FatContent 13 g, FiberContent 2.1 g, ProteinContent 14 g, SaturatedFatContent 3.4 g, SodiumContent 658.1 mg, SugarContent 1.2 g
EASY SCALLION PANCAKES RECIPE | ALLRECIPES
A nice change from sweet pancakes. They accompany savory dishes nicely.
Provided by linda
Categories Everyday Cooking Vegetarian
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 4 pancakes
Number Of Ingredients 9
Steps:
- Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.
- Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.
Nutrition Facts : Calories 152.3 calories, CarbohydrateContent 21.4 g, CholesterolContent 50.2 mg, FatContent 4.8 g, FiberContent 1 g, ProteinContent 5.7 g, SaturatedFatContent 1.3 g, SodiumContent 451.6 mg, SugarContent 2.6 g
More about "egg scallion pancake recipes"
CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT
Unlike American pancakes, cong you bing (Chinese scallion pancakes), are made from a dough instead of a batter. The tasty appetizers are the perfect sponge for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 333 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 333 calories per serving
- Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.
See details
EGG, CHEDDAR, AND GREENS SANDWICH ON SCALLION PANCAKES
Among the creative sandwiches at Boston's Mei Mei is the Double Awesome: two fried eggs, cheddar cheese, and a pesto of local greens served between two scallion pancakes. We streamlined the recipe by substituting fresh greens and flavored mayo.
From newengland.com
From newengland.com
See details
CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT
Unlike American pancakes, cong you bing (Chinese scallion pancakes), are made from a dough instead of a batter. The tasty appetizers are the perfect sponge for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 333 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 333 calories per serving
- Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.
See details
SCALLION AND EGG PANCAKES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
See details
CHINESE EGG AND SCALLION PANCAKES [PALEO, KETO]
Feb 20, 2017 · Instructions. Whisk the eggs and mix in the scallions and a bit of salt. Pour the oil into a large frying pan and turn the heat to medium. When the pan has heated up for 1 minute (the pan shouldn’t be so hot that the egg mixture cooks immediately), pour in the egg mixture carefully so ... Cook on ...
From paleoflourish.com
From paleoflourish.com
See details
SCALLION PANCAKE WITH PORK FLOSS AND FRIED EGG RECIPE ...
Jan 29, 2018 · 2 Heat a pan over medium-high heat, add enough oil to coat the bottom of the pan, allow oil to heat up for another 30 seconds or so, then add the pancake and cook about 1 minute on each side. Remove to a plate. 3 Fry the egg in the hot pan, then place on top of the pancake and sprinkle with pork rousong to taste.
From chowhound.com
From chowhound.com
See details
EGG, CHEDDAR, AND GREENS SANDWICH ON SCALLION PANCAKES
Dec 19, 2018 · Return to the first piece of dough and use a rolling pin to roll it out into a flat pancake that measures approximately 6 inches wide. Repeat with the other pieces of dough. Heat a thin layer of oil in two skillets over medium-high heat until shimmering. Carefully slide a pancake into each pan and cook, covered, for 1 minute.
From newengland.com
From newengland.com
See details
SCALLION AND EGG PANCAKES RECIPE
Scallion and egg pancakes recipe. Learn how to cook great Scallion and egg pancakes . Crecipe.com deliver fine selection of quality Scallion and egg pancakes recipes equipped with ratings, reviews and mixing tips. Get one of our Scallion and egg pancakes recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
See details
SCALLION PANCAKE WITH PORK FLOSS AND FRIED EGG RECIPE ...
2 Heat a pan over medium-high heat, add enough oil to coat the bottom of the pan, allow oil to heat up for another 30 seconds or so, then add the pancake and cook about 1 minute on each side. Remove to a plate. 3 Fry the egg in the hot pan, then place on top of the pancake and sprinkle with pork rousong to taste.
From chowhound.com
From chowhound.com
See details
CHINESE EGG SCALLION PANCAKES - SEASALTWITHFOOD
Jan 13, 2014 · Chinese Egg Scallion Pancakes Ingredients 1/2 Cup All-Purpose Flour 1 Tbsp Rice Flour 1/4 tsp Sea Salt 3/4 Cup Water 2 Large Eggs 3 Scallions, sliced Peanut or Vegetable Oil, for greasing Method Combine all-purpose flour, rice flour, sea salt, water, and eggs in a mixing bowl. Stir and mix well until the batter is smooth, then add in scallions.
From seasaltwithfood.com
From seasaltwithfood.com
See details
SCALLION PANCAKE WITH EGG RECIPE | GROUP RECIPES
Our most trusted Scallion Pancake With Egg recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
See details
QUICK CHINESE SCALLION PANCAKES (NO KNEADING) | THE WORKTOP
Nov 01, 2017 · Have these Chinese Scallion Pancakes cooking on the stovetop within five minutes. Now I have no excuse because my version of the Chinese Scallion Pancake recipe can be mixed and cooking on the stove top within five minutes.. Inspired by the method to make Western-style pancakes, I've adapted it to make quick and easy Chinese savoury pancakes.
From theworktop.com
From theworktop.com
See details
SCALLION PANCAKE RECIPE – HOW TO MAKE IT CRISPY AND FLUFFY
Apr 25, 2020 · 2. How to shape ad create the layers of the scallion pancake. The layers of the Chinese scallion pancake are created by applying oil on the roll-out dough, and then roll and fold like making puff pastry. After resting the dough for thirty minutes or longer, place it on a floured surface. Divide the dough into four portions (for four pancakes).
From tasteasianfood.com
From tasteasianfood.com
See details
SCALLION PANCAKES RECIPE - ALTON BROWN
Add 2 tablespoons of the scallion oil to the hot skillet, followed by one of the pancakes. Fry, flipping every 30 to 45 seconds, until golden brown on both sides, 3 to 5 minutes total. Transfer to the prepared rack. Repeat with the remaining pancakes, adding an additional tablespoon of oil to the pan in between each batch.
From altonbrown.com
From altonbrown.com
See details
EGG & SCALLION CREPE (JI DAN BING, ???) - RED HOUSE SPICE
Sep 19, 2020 · A simple dish with great taste and texture. Egg & scallion crepe is a popular Chinese breakfast that requires minimum ingredients and preparation. This recipe provides the perfect batter ratio, cooking tips and a tutorial video.
From redhousespice.com
From redhousespice.com
See details
PA JUN (KOREAN PANCAKE WITH SCALLIONS) RECIPE
Mar 27, 2021 · A Korean scallion pancake is called pa jun (or pajeon). A favorite at restaurants, this recipe will show you how easy it is to make at home. Pa jun is made with a batter of flour, eggs, salt, and water. It works as a hearty snack, appetizer, or a side dish for a Korean meal.
From thespruceeats.com
From thespruceeats.com
See details
SCALLION PANCAKES W. OPTIONAL EGG : RECIPES
Looking for a firm yet elastic consistency. Roll into a log and cut into 4 equal pieces. Cover each piece in oil and cover in a bowl for 2 hours. Dice up scallions while also leaving the roots and ends of the greens. Set the diced scallions aside. Finely dice onion or a shallot and combine with roots and ends.
From reddit.com
From reddit.com
See details
EXTRA-FLAKY SCALLION PANCAKES RECIPE - SERIOUS EATS
May 04, 2021 · Paint with another layer of sesame oil, sprinkle with 1/2 cup scallions, and roll up like a jelly roll again. Twist into a spiral, flatten gently, and re-roll into a 7-inch disk. Repeat steps two and three with remaining dough balls. In a small bowl, whisk together sauce ingredients and set aside at room temperature.
From seriouseats.com
From seriouseats.com
See details
EASY SCALLION PANCAKES (ONLY 4 INGREDIENTS!) - THE WOKS OF ...
Apr 17, 2019 · Rotate the scallion pancake as you roll to get a perfect round shape. Heat a flat-bottomed non-stick or cast iron pan over medium heat. Spread 1 tablespoon oil around in the pan, and add the scallion pancake. Cook each side until golden brown, about 2-3 minutes per side.
From thewoksoflife.com
From thewoksoflife.com
See details
