BROCCOLI NOODLES RECIPES

Name: Noodles with Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 5 cups chicken broth; 4 cups uncooked spiral pasta or egg noodles; 4 cups frozen broccoli florets; 1/2 cup shredded Asiago cheese, divided; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 cup butter, cubed; 2 tablespoons canola oil

NOODLES WITH BROCCOLI RECIPE: HOW TO MAKE IT

Noodles with Broccoli Recipe: How to Make It image

I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

5 cups chicken broth
4 cups uncooked spiral pasta or egg noodles
4 cups frozen broccoli florets
1/2 cup shredded Asiago cheese, divided
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup butter, cubed
2 tablespoons canola oil

Steps:

In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain. , In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.

Nutrition Facts : Calories 663 calories, FatContent 35g fat (18g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1599mg sodium, CarbohydrateContent 68g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

BROCCOLI NOODLE SIDE DISH RECIPE: HOW TO MAKE IT

Broccoli Noodle Side Dish Recipe: How to Make It image

Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of East Sandwich, Massachusetts.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 cups uncooked wide egg noodles
3 to 4 garlic cloves, minced
1/4 cup olive oil
4 cups broccoli florets (about 1 pound)
1/2 pound fresh mushrooms, thinly sliced
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 teaspoon salt, optional

Steps:

Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt if desired; saute for 2-3 minutes. Drain the noodles and add to the broccoli mixture. Stir gently over low heat until heated through.

Nutrition Facts : Calories 188 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 starch

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