PECAN PIE (MAKES TWO PIES) RECIPE - FOOD.COM
The Queen of southern pies! You can use sugar free liquid flavoring if sugar is an issue for you. This recipe came to me from my girl pal, Becky.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 pies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix in order the above ingredients.
- Pour into two 9” unbaked pies shells.
- Bake at 350 degrees for 10 minutes.
- Then bake at 300 degrees for 50 minutes.
Nutrition Facts : Calories 349.3, FatContent 21.9, SaturatedFatContent 6.4, CholesterolContent 66.8, SodiumContent 86, CarbohydrateContent 39, FiberContent 1.7, SugarContent 24.3, ProteinContent 3.3
SOUTHERN STYLE BUTTERMILK PIE (MAKES 2 PIES)
"Old southern style recipe,Not for the person who's watching there calories. This pie is sweet,rich and and has a custard style texture. Exellent served hot or cold !!! This pie is one of my all time favorites. This recipe is simple to make and your guest's will LOVE IT !!!!"
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- "Mix all ingredients well and pour into 2 (two) unbaked pie shells.Bake for 45 minutes to 1 hour at 325? degree oven. If a puddle of butter forms in the middle of the pie, pour off and return to the oven. Test with tooth pick to make sure pie is done. (tooth pick will come out clean when pie is done. Serve warm or cold,garnish with whipped cream and or a lemon wedge"
Nutrition Facts : Calories 1144 calories, FatContent 51.6744522181999 g, CarbohydrateContent 141.148767960416 g, CholesterolContent 926.5375 mg, FiberContent 1.584544549682 g, ProteinContent 31.7580345815549 g, SaturatedFatContent 15.2130342028677 g, ServingSize 1 1 Slice (438g), SodiumContent 746.082425821305 mg, SugarContent 139.564223410734 g, TransFatContent 5.47288055652373 g
More about "2 pies recipes"
PECAN PIE FOR TWO RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 504 calories per serving
- In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish. , Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.
PECAN PIE FOR 2 RECIPE - FOOD.COM
From food.com
Total Time 35 minutes
Calories 1098.5 per serving
- Note: This recipe assumes you use pie crusts partially baked in a 4 by 1-3/4 inch tart pan or jumbo muffin tin. I made mine in 4 by 1-1/2 inch cake pans. I think next time I make this, if I am pressed for time, I may cut a 6-inch round from refrigerated pie crust and use in my pans to see how it works.
CLASSIC LARD TWO-CRUST PIE PASTRY RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 267.8 calories per serving
- Whisk flour and salt together in a large bowl. Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl. Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.
2-INGREDIENT APPLE PIE CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 210 per serving
- Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.
FOUR-FLAVOR SHEET PAN PIE RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category dessert
- Bake until all pies are set and the crust on the apple pie and cherry pie is golden brown and crisp, 55 minutes to 1 hour 5 minutes.
PASTRY FOR PIES AND TARTS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 145 per serving
- Two-Crust Pastry: In medium bowl, mix flour and salt. Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Divide pastry in half and shape into 2 rounds on lightly floured surface. Wrap flattened rounds in plastic wrap and refrigerate 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry flaky. If refrigerated longer, let pastry soften slightly at room temperature before rolling. Using floured rolling pin, roll one round of pastry on lightly floured surface (or pastry board with floured pastry cloth) into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths and place in pie plate, or roll pastry loosely around rolling pin and transfer to pie plate. Unfold or unroll pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Spoon desired filling into bottom crust. Trim overhanging edge of bottom crust 1/2 inch from rim of plate. Roll out second pastry round. Fold into fourths and place over filling, or roll loosely around rolling pin and place over filling. Unfold or unroll pastry over filling. Cut slits in pastry so steam can escape. Trim overhanging edge of top pastry 1 inch from rim of plate. Fold edge of top crust under bottom crust, forming a stand-up rim of pastry that is even thickness on edge of pie plate, pressing on rim to seal; flute edges (see Decorative Crust Ideas, page 00). Bake as directed in pie recipe.
MINI PUMPKIN PIES RECIPE | SOUTHERN LIVING
From southernliving.com
Reviews 5
Total Time 3 hours 5 minutes
- Allow pies to cool completely before removing from muffin tin and serving with whipped cream and nutmeg, if desired.
LIBBY'S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES - RECIPE ...
From cooks.com
50 OF OUR BEST PIE RECIPES, FROM CLASSICS TO NEW FAVORITES
PIE RECIPES | ALLRECIPES
From allrecipes.com
100 BEST PIE RECIPES | MYRECIPES
From myrecipes.com
50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
LIBBY’S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES « RECIPECURIO.COM
From recipecurio.com
OUR BEST CREAM PIE AND CUSTARD PIE RECIPES | BETTER HOMES ...
From bhg.com
BEST QUICK + EASY PIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
19 BEST CHOCOLATE PIE RECIPES - HOW TO MAKE EASY CHOCOLATE PIE
From countryliving.com
SLAB PIE RECIPES ANY CROWD WOULD LOVE | SOUTHERN LIVING
From southernliving.com
IMPOSSIBLY EASY PIE RECIPES - PAGE 2 - BETTYCROCKER.COM
From bettycrocker.com
10 BEST JELLO PUDDING PIE RECIPES | YUMMLY
From yummly.com
TRADITIONAL BRITISH MINCE PIE RECIPE
From thespruceeats.com