2 PIES RECIPES

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PECAN PIE (MAKES TWO PIES) RECIPE - FOOD.COM



Pecan Pie (Makes Two Pies) Recipe - Food.com image

The Queen of southern pies! You can use sugar free liquid flavoring if sugar is an issue for you. This recipe came to me from my girl pal, Becky.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 pies, 12 serving(s)

Number Of Ingredients 6

3 eggs
1 cup sugar
1 cup corn syrup (light)
1/2 cup butter (melted)
2 cups pecans (chopped)
1 teaspoon vanilla

Steps:

  • Mix in order the above ingredients.
  • Pour into two 9” unbaked pies shells.
  • Bake at 350 degrees for 10 minutes.
  • Then bake at 300 degrees for 50 minutes.

Nutrition Facts : Calories 349.3, FatContent 21.9, SaturatedFatContent 6.4, CholesterolContent 66.8, SodiumContent 86, CarbohydrateContent 39, FiberContent 1.7, SugarContent 24.3, ProteinContent 3.3

SOUTHERN STYLE BUTTERMILK PIE (MAKES 2 PIES)



Southern Style Buttermilk Pie (makes 2 Pies) image

"Old southern style recipe,Not for the person who's watching there calories. This pie is sweet,rich and and has a custard style texture. Exellent served hot or cold !!! This pie is one of my all time favorites. This recipe is simple to make and your guest's will LOVE IT !!!!"

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

-- MIX --
7 lrg Eggs
1 teaspoon Salt
1 1/2 teaspoons Pure vanilla extract
-- ADD --
3 1/2 cups White Sugar Blend
3/4 cup Flour Blend
1 cup Buttermilk Blend
2/3 cup Melted Margarine Not too hot/Blend
2 Deep Dish Pie Shells

Steps:

  • "Mix all ingredients well and pour into 2 (two) unbaked pie shells.Bake for 45 minutes to 1 hour at 325? degree oven. If a puddle of butter forms in the middle of the pie, pour off and return to the oven. Test with tooth pick to make sure pie is done. (tooth pick will come out clean when pie is done. Serve warm or cold,garnish with whipped cream and or a lemon wedge"

Nutrition Facts : Calories 1144 calories, FatContent 51.6744522181999 g, CarbohydrateContent 141.148767960416 g, CholesterolContent 926.5375 mg, FiberContent 1.584544549682 g, ProteinContent 31.7580345815549 g, SaturatedFatContent 15.2130342028677 g, ServingSize 1 1 Slice (438g), SodiumContent 746.082425821305 mg, SugarContent 139.564223410734 g, TransFatContent 5.47288055652373 g

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