MOIST TURKEY BURGER RECIPE RECIPES
TURKEY BURGER RECIPE | ANNE BURRELL | FOOD NETWORK
Provided by Anne Burrell
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F to keep the first batch of burgers warm.
- For the burgers: Coat a large saute pan with olive oil. Add the onions, season with salt and bring to a medium-high heat. Cook the onions until they are soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for 1 to 2 minutes. Turn off the heat and let cool.
- In a large mixing bowl, combine the turkey, soy sauce, sambal oelek, ginger, water chestnuts, cilantro and the cooked onions and garlic. (Reserve the onion pan to cook the burgers in later.) Add one-quarter to one-half cup water; this will help the burgers stay nice and moist. Using your hands, squish everything together until they are really well combined.
- Make and cook a little tester patty to be sure that the turkey is really well seasoned. Re-season if needed. If the burger is missing salt add more soy or just give a little sprinkey dink of salt.
- When the burger mix is seasoned appropriately, form the mix into 4 equal size patties.
- Coat the saute pan with new olive oil and bring to a medium-high heat. Place the burgers in the pan. Be sure not to crowd the pan, if you need to work in batches go ahead! Cook the burgers for 5 to 6 minutes on each side. Place the cheese, if using, on the burger and cook for 1 more minute.
- Toast the buns in a broiler or toaster. Schmear each side of the bun lightly with the sambaal mayo. Put a burger on each of the bottom buns and top each burger with tomato, onion and lettuce. Close up each burger, give each one a little squish and eat em' up!
Nutrition Facts : Calories 264 calorie, FatContent 6 grams, SaturatedFatContent 0.5 grams, CholesterolContent 68 milligrams, SodiumContent 1542 milligrams, CarbohydrateContent 12 grams, FiberContent 3 grams, ProteinContent 44 grams, SugarContent 4 grams
JUICY TURKEY BURGERS WITH ZUCCHINI (SO MOIST!) - SKINNYTA…
Steps:
- Squeeze ALL the moisture from the zucchini with paper towels. In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 5 equal patties, 4 ounces each, not too thick so they cook in the center.
- STOVE: Heat a large nonstick skillet on high heat. When hot, lightly spray oil. Add burgers to the pan and reduce the heat to low. Cook on one side until browned, then flip. Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through.
- If grilling: Clean grill well before cooking and spray with oil spray to prevent sticking. Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.
- Air Fryer Directions:
Nutrition Facts : ServingSize 1 burger, Calories 161 kcal, CarbohydrateContent 4.5 g, ProteinContent 18 g, FatContent 7 g, CholesterolContent 65 mg, SodiumContent 385 mg, FiberContent 1 g, SugarContent 1 g
More about "moist turkey burger recipe recipes"
WORLD'S BEST TURKEY BURGER RECIPE - FOOD.COM
Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 279.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 279.9 per serving
- I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!
See details
TURKEY BURGERS RECIPE - NYT COOKING
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
- Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.
See details
KILLER TURKEY BURGERS RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category main-dish
Reviews 4.9
Total Time 50 minutes
Category main-dish
- For the toppings: Mix together the mayo and sambal oelek in a small bowl. Toast the burger buns and top with the burgers. Garnish as desired with the cheese, tomato, red onion, lettuce and spicy mayo.
See details
MOIST & SAVORY MEAT LOAF RECIPE: HOW TO MAKE IT
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. —Simple & Delicious Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 35 minutes
Category Dinner
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 35 minutes
Category Dinner
Calories 334 calories per serving
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce.
Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
See details
GREEK TURKEY BURGERS - SKINNYTASTE
These Greek Turkey Burgers, mixed with Kalamata olives, feta, and spinach,combine all my favorite Greek flavors and can be served with or without the bun.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Greek
Calories 255 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Greek
Calories 255 kcal per serving
- Enjoy these as a burger with a toasted whole wheat bun, butter lettuce, cucumber slices, thin red onion slices (optional), sliced tomato, and a little Greek yogurt instead of mayo. Or pair a patty with salad, rice, quinoa, or even roasted vegetables!
See details
JUICY LUCY BURGER RECIPE - NYT COOKING
This Minneapolis staple is smart and simple: Sealing a slice of cheese inside two thin burger patties allows the burger to develop a serious char while the inside stays moist thanks to its molten core. There’s debate over whether the burger originated at 5-8 Club or Matt’s Bar; both have drawn locals and tourists alike since the 1950s. The Juicy Lucy method takes some practice — you’ll need to make sure the edges of the stacked patties are properly sealed so that the melted cheese gushes out with every bite instead of making a mess in the skillet — but the results far outweigh the challenge. Because the ingredient list is short (an unassuming bun, a smattering of pickles and a pile of caramelized onions), you’ll need to season with abandon. You may be tempted to use an expensive craft cheese, but sliced American cheese is the only way to go for tradition and meltability.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
- Meanwhile, toast the buns: Scrape up and remove from the pan any cheese that may have leaked, leaving a thin layer of accumulated fat in the pan. Reduce the heat to medium. Working in batches, toast the buns cut-side down until warmed and toasted in spots, about 1 minute. Form sandwiches by layering pickles, patties, then caramelized onions on buns. Serve immediately.
See details
GREEK TURKEY BURGERS - SKINNYTASTE
These Greek Turkey Burgers, mixed with Kalamata olives, feta, and spinach,combine all my favorite Greek flavors and can be served with or without the bun.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Greek
Calories 255 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Greek
Calories 255 kcal per serving
- Enjoy these as a burger with a toasted whole wheat bun, butter lettuce, cucumber slices, thin red onion slices (optional), sliced tomato, and a little Greek yogurt instead of mayo. Or pair a patty with salad, rice, quinoa, or even roasted vegetables!
See details
JUICY LUCY BURGER RECIPE - NYT COOKING
This Minneapolis staple is smart and simple: Sealing a slice of cheese inside two thin burger patties allows the burger to develop a serious char while the inside stays moist thanks to its molten core. There’s debate over whether the burger originated at 5-8 Club or Matt’s Bar; both have drawn locals and tourists alike since the 1950s. The Juicy Lucy method takes some practice — you’ll need to make sure the edges of the stacked patties are properly sealed so that the melted cheese gushes out with every bite instead of making a mess in the skillet — but the results far outweigh the challenge. Because the ingredient list is short (an unassuming bun, a smattering of pickles and a pile of caramelized onions), you’ll need to season with abandon. You may be tempted to use an expensive craft cheese, but sliced American cheese is the only way to go for tradition and meltability.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
- Meanwhile, toast the buns: Scrape up and remove from the pan any cheese that may have leaked, leaving a thin layer of accumulated fat in the pan. Reduce the heat to medium. Working in batches, toast the buns cut-side down until warmed and toasted in spots, about 1 minute. Form sandwiches by layering pickles, patties, then caramelized onions on buns. Serve immediately.
See details
TURKEY BURGER RECIPES | ALLRECIPES
A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. …
From allrecipes.com
From allrecipes.com
See details
*BEST* TURKEY BURGER RECIPE | JUICY & NOT DRY - LAUREN'S ...
Sep 03, 2021 · The milk will help the patties stay tender and moist, the egg will hold the patties together and the salt, pepper, and poultry seasoning make this turkey burger recipe delicious! The parsley is purely for looks. Form each portion into a turkey patty. Cut cold butter into 1/2 tablespoon slices and press into each turkey burger …
From laurenslatest.com
From laurenslatest.com
See details
SEASONED TURKEY BURGERS RECIPE | ALLRECIPES
I HIGHLY recommend topping these with monterey jack cheese, avacado and the roasted red pepper mayonnaise from another turkey burger recipe on this site (1/3 cup light mayo, 2 T. chopped …
From allrecipes.com
From allrecipes.com
See details
JUICY GRILLED TURKEY BURGER RECIPE - THE STAY AT HOME CHEF
How to keep a turkey burger juicy: Adding a healthy fat to the meat is the key to keeping your burger nice and juicy. You can use olive oil as listed, or try another healthy fat like avocado oil. Alternatively, you can sauté half a chopped onion and mix that in with the meat. The onion will help keep the burger moist.
From thestayathomechef.com
From thestayathomechef.com
See details
THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious hamburger recipe made from lean beef. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Notes: If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe will keep them moist.
From myrecipes.com
From myrecipes.com
See details
15 VEGGIE BURGER RECIPES - TASTE OF HOME
Jan 07, 2019 · Grilled Bean Burgers For a surefire meatless mainstay, I swear by these moist and delicious salsa-topped burgers. I first sampled them at an ‘Eating Right’ session at our local library, and they can hold their own against any veggie burger …
From tasteofhome.com
From tasteofhome.com
See details
15 VEGGIE BURGER RECIPES - TASTE OF HOME
Jan 07, 2019 · Grilled Bean Burgers For a surefire meatless mainstay, I swear by these moist and delicious salsa-topped burgers. I first sampled them at an ‘Eating Right’ session at our local library, and they can hold their own against any veggie burger …
From tasteofhome.com
From tasteofhome.com
See details
GRILLED OR SMOKED TURKEY RECIPE: THE ULTIMATE GUIDE TO …
Apr 04, 2014 · When cooked properly, our grilled turkey recipe or smoked turkey recipe results in tasty and moist meat. When overcooked, as it often is, the dry meat is neutral and unexciting. …
From amazingribs.com
From amazingribs.com
See details
VERY MOIST BANANA BREAD - RECIPE | COOKS.COM
Nov 20, 2020 · Very moist indeed and very suitable recipe to make it your own. I substitute white whole wheat flour, add extra bananas and reduce sugar by 1/3 to make it healthier. The scant …
From cooks.com
From cooks.com
See details
BOILED TURKEY - RECIPE - COOKS.COM
Dec 28, 2018 · Sounds tough but tastes moist and succulent. Give it a try. You will be pleasantly surprised. I adapted the recipe from Jeff Smith, the Frugal Gourmet to fit my stock pans and to shorten cooking time from 1 1/2 hours to 1 hour. Besides saving loads of time over baking or microwaving, you will have a head start on tomorrows turkey …
From cooks.com
From cooks.com
See details
THANKSGIVING LEFTOVERS: TURKEY STEW RECIPE — THE ...
Hearty Turkey Chili Recipe Ground turkey is a lower-fat alternative to beef chuck, and kidney beans—loaded with vitamin C and omega-3s—are an especially nutritious option. This one …
From pinterest.com
From pinterest.com
See details
TURKEY CHRISTMAS RECIPE: HOW TO COOK MOIST MEAT - 'SPEND ...
Dec 24, 2021 · Turkey Christmas recipe: How to cook moist meat - 'spend as much as you can' TURKEY is a Christmas dinner staple and chef Ben Ebbrell has discussed how to cook your turkey for moist …
From express.co.uk
From express.co.uk
See details
BURGER STEAK JOLLIBEE STYLE RECIPE | PANLASANG PINOY MEAT…
Jul 18, 2018 · Making a burger steak is as simple as making your hamburger. You will find it so easy to prepare. This is somewhat a copy cat of the Jollibee burger steak, a savory and moist beef …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
See details
BEST MEATLOAF RECIPE THAT'S JUICY, MOIST, EASY | BEST ...
Best meatloaf recipe ever! This meatloaf is juicy, moist. Easy Recipe for meatloaf with ground turkey, beef, chicken, pork or beyond meat
From bestrecipebox.com
From bestrecipebox.com
See details
LOW-CALORIE GROUND TURKEY RECIPES - EATINGWELL
Korean chile paste (also known as gochujang) blended into the ground turkey makes this turkey burger recipe incredibly moist and flavorful. Top these healthy turkey burgers with kimchi--a …
From eatingwell.com
From eatingwell.com
See details
RECIPE | NINE RECIPES
Sep 27, 2013 · Do not overwork dough. If dough is too moist, slowly need in a bit more flour until workable. Using a floured biscuit cutter, cut out dough and place on a greased baking sheet. Bake for 15 minutes or until a nice, light golden brown. Serve warm with butter and honey. The original recipe …
From ninerecipes.wordpress.com
From ninerecipes.wordpress.com
See details
BEST MEATLOAF RECIPE THAT'S JUICY, MOIST, EASY | BEST ...
Best meatloaf recipe ever! This meatloaf is juicy, moist. Easy Recipe for meatloaf with ground turkey, beef, chicken, pork or beyond meat
From bestrecipebox.com
From bestrecipebox.com
See details
LOW-CALORIE GROUND TURKEY RECIPES - EATINGWELL
Korean chile paste (also known as gochujang) blended into the ground turkey makes this turkey burger recipe incredibly moist and flavorful. Top these healthy turkey burgers with kimchi--a …
From eatingwell.com
From eatingwell.com
See details
RECIPE | NINE RECIPES
Sep 27, 2013 · Do not overwork dough. If dough is too moist, slowly need in a bit more flour until workable. Using a floured biscuit cutter, cut out dough and place on a greased baking sheet. Bake for 15 minutes or until a nice, light golden brown. Serve warm with butter and honey. The original recipe …
From ninerecipes.wordpress.com
From ninerecipes.wordpress.com
See details
SMOKED TURKEY - CAMP CHEF RECIPES
Nov 01, 2016 · Cooking times will vary based on the weight of your bird, weather conditions, brine recipes, and more. The fool-proof way to know when your turkey is done is to watch the internal meat probe for 165° F. When you're finished cooking, transfer the turkey …
From campchef.com
From campchef.com
See details
SKILLET TURKEY BURGERS - ONCE UPON A CHEF
Mar 10, 2021 · Juicy and savory with a well-browned crust, these skillet turkey burgers rival the best beef burgers. If you’re a beef burger lover, you might think that turkey burgers can’t measure up to the real thing – and, in most cases, you’d be correct. But these skillet turkey burgers…
From onceuponachef.com
From onceuponachef.com
See details
BEST VEGAN MEATLOAF RECIPE! (IMPOSSIBLE BURGER) - THE ...
Nov 05, 2020 · Impossible Burger: this is the vegan ‘ground beef’. You can also use beyond meat, it was delicious too but quite greasy. You can also use beyond meat, it was delicious too but quite …
From thecheekychickpea.com
From thecheekychickpea.com
See details
EASY RECIPE FOR SMOKING BONELESS TURKEY BREAST FOR FIR…
Nov 16, 2018 · Even if this is your first time smoking boneless turkey breast, it's one of the easiest turkey recipes, so no excuses! Read on for a recipe that will prove once and for all that turkey is not just for an annual roast or for boring slices on sandwiches. Smoked Boneless Turkey Breast Recipe…
From blog.cavetools.com
From blog.cavetools.com
See details
COOKING A TURKEY CROWN - THE COMPLETE GUIDE - FUSS FREE ...
Sep 18, 2020 · For a perfectly cooked turkey crown, cook to temperature, not weight. The turkey crown is cooked when the internal temperature has reached 74°C / 165°F. At this point, the meat will be moist and juicy. With my oven, I find that a turkey …
From fussfreeflavours.com
From fussfreeflavours.com
See details
