CUBAN DRINKS RECIPES
CUBAN BLACK BEAN SOUP RECIPE AT WOMANSDAY.COM- EASY REC…
Explore our Cuban Black Bean Soup recipe from Woman's Day Magazine.
Provided by Woman's Day Kitchen
Categories autumn Super Bowl tailgate dinner main dish
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 11
Steps:
- Mix onions, garlic, jalapeño pepper, cumin, oregano, thyme and pepper in a 4 1/2-qt or larger slow-cooker. Top with ham hocks and beans; add broth.
- Cover and cook on low 7 to 9 hours until meat on ham hocks is tender.
- Lift out ham hocks. When cool enough to handle, remove and discard skin and fat. Remove meat from bones, chop coarsely and return to soup. Stir in lemon juice. Garnish with egg.
Nutrition Facts : Calories 333 calories
QUICK SAUTéED CUBAN BEEF RECIPE - WOMAN'S DAY
Briny olives, sweet raisins, and a fragrant, spiced tomato sauce give this simple ground beef dish huge flavor.
Provided by Woman's Day Kitchen
Categories dairy-free dinner party feed a crowd dinner main dish
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 13
Steps:
- Cook the rice according to package directions.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, covered, stirring occasionally, until tender, 5 to 6 minutes.
- Add the beef, increase the heat to medium-high and cook, breaking it up with a spoon, into very small pieces until no longer pink, 5 to 7 minutes.
- Add the tomatoes (and their juices), raisins, olives, oregano, cumin, 1 tablespoon vinegar, and 1/2 teaspoon salt and bring the mixture to a simmer. Cook, stirring occasionally, until slightly thickened, 6 to 8 minutes.
- Remove from heat and stir in the remaining tablespoon vinegar. Serve over the rice and sprinkle with cilantro, if desired.
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