KING OYSTER MUSHROOM FLAVOR RECIPES

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ROASTED KING OYSTER MUSHROOMS RECIPE | FOOD & WINE



Roasted King Oyster Mushrooms Recipe | Food & Wine image

Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.

Provided by Food & Wine

Categories     Oyster Mushroom

Total Time 1 hours 0 minutes

Number Of Ingredients 7

1 1/2 pounds king oyster mushrooms, sliced 1/4 inch thick
4 tablespoons cold unsalted butter, diced
1/2 cup chicken stock or low-sodium broth
1/4 cup extra-virgin olive oil
Salt
Freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Steps:

  • Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.

KING OYSTER MUSHROOM SALAD | CHINA SICHUAN FOOD



King Oyster mushroom salad | China Sichuan Food image

Super yummy King Oyster Mushroom Salad

Provided by Elaine

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

6 King oyster mushrooms (, halved )
1/2 tsp. salt
1/2 tsp. sugar
1 tbsp. pepper powder (, mix in 1 tsp. pepper flakes )
1 dried chili pepper (, cut into small sections)
2 fresh Thai red peppers ( , cut into small circles )
1 tbsp. chopped garlic
1/2 tbsp. chopped ginger
3 tbsp. hot oil (for drizzling )
1 tbsp. oyster sauce
1 tbsp. light soy sauce
1/2 tbsp. sesame oil
1 tbsp. toasted sesame seeds
chopped spring onion and coriander

Steps:

  • Steaming Slightly wash the king oyster mushroom and remove any dirty on surface. Then halved. Place in steamer and steam for 10 minutes until softened.
  • Shredding Transfer out, slightly cooled and then shreds by hands.
  • Drizzling hot oil Add salt, sugar, dried peppers, fresh pepper circle, pepper powder, garlic and ginger. Then drizzle hot oil on surface to work up the aroma.
  • Other seasonings Add oyster sauce, sesame seeds, sesame oil, light soy sauce, mix well. Set aside for 5 minutes.
  • Presenting Mix in chopped spring onion and coriander. Transfer to serving plate and decorate with chopped spring onion on top .

Nutrition Facts : Calories 171 kcal, CarbohydrateContent 8 g, ProteinContent 2 g, FatContent 16 g, SaturatedFatContent 1 g, SodiumContent 551 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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