ANGEL BREAD RECIPES

Name: Angel Bread - Bread Machine Recipe
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 2 loaves, 16-20 serving(s)
Ingredients: 1 cup water; 1 large egg; 1 teaspoon lemon juice; 1/4 cup butter, cut into pats; 1 teaspoon salt; 4 tablespoons sugar; 3 tablespoons powdered coffee creamer (I use creamer) or 3 tablespoons powdered milk (I use creamer); 2 tablespoons instant potato flakes; 3 1/4 cups bread flour; 1 tablespoon bread machine yeast

ANGEL BREAD - BREAD MACHINE RECIPE RECIPE - FOOD.COM

Angel Bread - Bread Machine Recipe Recipe - Food.com image

A light and heavenly bread that has a wonderful taste and a soft fluffy texture. Make sure you grease your pans and you will be rewarded with 2 delightful loaves of bread. Same basic dough as used in my Recipe #341433. (Preparation includes machine time and rising time.)

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 2 loaves, 16-20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1 large egg
1 teaspoon lemon juice
1/4 cup butter, cut into pats
1 teaspoon salt
4 tablespoons sugar
3 tablespoons powdered coffee creamer (I use creamer) or 3 tablespoons powdered milk (I use creamer)
2 tablespoons instant potato flakes
3 1/4 cups bread flour
1 tablespoon bread machine yeast

Steps:

Grease two 5 x 9 bread pans.
Add the ingredients in the order listed in your bread machine manual (per manufacturer).
Select dough cycle and push start.
When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
Shape each piece into a loaf and place in greased bread pans.
Cover and let rise until double in size (about 50 - 60 minutes).
Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
Rub tops with margarine or butter when you removed from oven.
Remove from bread pans and let cool on a wire rack.
When completely cool store in 1 gallon zip type bags.
Enjoy!

Nutrition Facts : Calories 144.8, FatContent 3.9, SaturatedFatContent 2.3, CholesterolContent 19.2, SodiumContent 179, CarbohydrateContent 23.9, FiberContent 0.9, SugarContent 3.9, ProteinContent 3.4

ANGEL BREAD SLICES RECIPE - FOOD.COM

Angel Bread Slices Recipe - Food.com image

Make and share this Angel Bread Slices recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 serving(s)

Number Of Ingredients 3

Ingredients

10 slices white bread
2 cups sweetened condensed milk
2 cups shredded coconut

Steps:

Dip each piece of bread into the sweetened condensed milk on one side only.
Dip the wet side into the coconut.
Line the bread, coconut side up, on a baking sheet lined with aluminum foil.
Bake at 350 degrees until the bread is toasted and the coconut is lightly browned.

Nutrition Facts : Calories 750.4, FatContent 34.2, SaturatedFatContent 26.5, CholesterolContent 41.6, SodiumContent 508.5, CarbohydrateContent 99.9, FiberContent 6.8, SugarContent 71.2, ProteinContent 15.8

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