BEST FRENCH DIP RECIPE RECIPES

Name: Best-Ever French Dip
Prep time: 10 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 boneless ribeye steaks (about 3 pounds); 1 tbsp. extra-virgin olive oil; 1 tbsp. kosher salt; 2 tsp. freshly ground black pepper; 2 tsp. dried oregano; 1 tsp. dried ground sage; 1/4 yellow onion, thinly sliced; 2 cloves garlic, minced; 2 tsp. minced fresh thyme; 1 1/2 c. low-sodium beef broth; 2 tsp. Worcestershire sauce; 6 hoagie rolls; 12 slices provolone

BEST FRENCH DIP RECIPE - HOW TO MAKE FRENCH DIP

Best French Dip Recipe - How To Make French Dip image

Keepin' it super hearty with this French Dip from Delish.com.

Provided by Lena Abraham

Categories low sugar nut-free weeknight meals winter dinner main dish meat

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

3 boneless ribeye steaks (about 3 pounds)
1 tbsp. extra-virgin olive oil
1 tbsp. kosher salt
2 tsp. freshly ground black pepper
2 tsp. dried oregano
1 tsp. dried ground sage
1/4 yellow onion, thinly sliced
2 cloves garlic, minced
2 tsp. minced fresh thyme
1 1/2 c. low-sodium beef broth
2 tsp. Worcestershire sauce
6 hoagie rolls
12 slices provolone

Steps:

Preheat oven to 450°. Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage. Rub spice mix all over beef. Roast for 20 minutes or until a meat thermometer registers 125° in the thickest part of the ribeye. Set aside on a cutting board to rest and turn oven down to 350°. Meanwhile, make jus: Place roasting pan (with beef drippings) over stove top burner and turn to medium heat. Add onion and cook until soft, 3 minutes. Add garlic and thyme and cook until fragrant, 1 minute longer. Add beef broth and Worcestershire sauce and bring up to a simmer. Cook until thickened slightly, 8 to 10 minutes more. When ready to serve, thinly slice beef. Fill each roll with beef and top with provolone. Bake until cheese is melty, 10 minutes. Serve with jus on the side for dipping.

FRENCH DIP SANDWICHES RECIPE | ALLRECIPES

French Dip Sandwiches Recipe | Allrecipes image

Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!

Provided by Giselle

Categories Main Dishes Sandwich Recipes Beef

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 12 hours 0 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 (4 pound) boneless beef roast
½ cup soy sauce
1 beef bouillon cube
1 bay leaf
3 whole black peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
20 slices French bread

Steps:

Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

Nutrition Facts : Calories 372.5 calories, CarbohydrateContent 29.8 g, CholesterolContent 76.1 mg, FatContent 14.4 g, FiberContent 1.5 g, ProteinContent 29.6 g, SaturatedFatContent 5.3 g, SodiumContent 1172.9 mg, SugarContent 1.6 g

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