CUCUMBER SALAD WITH MAYO AND RANCH RECIPES

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VICTORIA'S CUCUMBER SALAD RECIPE | ALLRECIPES



Victoria's Cucumber Salad Recipe | Allrecipes image

This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.

Provided by SECRETV2

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 30 minutes

Prep Time 10 minutes

Yield 6 Servings

Number Of Ingredients 5

4 large cucumbers, thinly sliced
1 teaspoon salt
1 tablespoon ground black pepper
1 pinch garlic powder
½ cup mayonnaise

Steps:

  • Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.

Nutrition Facts : Calories 163 calories, CarbohydrateContent 8.2 g, CholesterolContent 7 mg, FatContent 14.8 g, FiberContent 1.2 g, ProteinContent 1.5 g, SaturatedFatContent 2.3 g, SodiumContent 496 mg, SugarContent 3.4 g

DAD'S CREAMY CUCUMBER SALAD RECIPE | ALLRECIPES



Dad's Creamy Cucumber Salad Recipe | Allrecipes image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1?½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, CarbohydrateContent 6.9 g, CholesterolContent 15.7 mg, FatContent 32.9 g, FiberContent 0.9 g, ProteinContent 1.1 g, SaturatedFatContent 4.9 g, SodiumContent 896.9 mg, SugarContent 2.9 g

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