WHAT SIZE CAKE TOPPER FOR 6 INCH CAKE RECIPES

Steps:

• Bake cakes and allow them to cool completely.
• While the cakes are cooling, prepare the frosting and chop up some of the candies in half.
• Place each cake on a round cardboard cake board that's the same size as the cake.
• Cut each cake in half horizontally and spread icing on top.
• Place the other half of each cake on top and press gently to secure together.
• Ice both cakes fully in icing and use the back of a spoon to create a rustic pattern.
• Place the 8 inch cake on a large serving board.
• Stick 4 dowels or bubble tea straws in the center of the cake and cut straws to the correct height.
• Place the other 4 inch cake on top of the dowels and press gently to stick the 2 tiers together.
• Place the washed toy trucks on the cake and on the large cake board.
• Create an illusion of a construction site by sticking chopped up candy bars on cake to represent large stones and sprinkle Oreo crumbs for dirt. Create a puddle of ganache around some of the trucks to represent wet cement.
• Do this decoration for the tiered cake and the large board as well to create a bigger story. Enjoy!

Steps:

• Heat oven to 350°F. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. Sprinkle 1/2 cup sugar evenly over melted butter. Spoon berries evenly over sugar mixture.
• In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour batter over berries.
• Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Serve warm. Store cake loosely covered.