ROGAN JOSH CURRY RECIPES
HOW TO MAKE ROGAN JOSH, RECIPE BY MASTERCHEF SANJEEV KAPOOR
How to make Rogan Josh
Categories Main - Course - Mutton
Prep Time 20 minutes
Cook Time 60 minutes
Yield serve4
Number Of Ingredients 1
Steps:
- Heat oil in a thick-bottomed pan. Add asafoetida, cinnamon, cloves, black peppercorns and black cardamoms. Sauté till fragrant.
- Add mutton pieces and cook on medium heat, stirring constantly till lamb pieces turn a nice reddish brown colour. This may take twelve to fifteen minutes.
- Sprinkle a little water and continue cooking for twelve to fifteen minutes more on low heat. Make sure to stir constantly and scrape all the sediments from the bottom of the pan. Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt.
- Add yogurt and two cups of water. Cook, covered, till lamb is tender, stirring occasionally. Serve hot.
Nutrition Facts : Calories 2270 calories, CarbohydrateContent 9.7 carbohydrates, ProteinContent 157.1 proteins , FatContent 178 fats, FiberContent Vitamin B12- 21.1mcg fibers
ROGAN JOSH RECIPE | BBC GOOD FOOD
This lamb curry's a popular restaurant classic that's really easy to make at home
Provided by Sara Buenfeld
Categories Dinner, Main course
Total Time 1 hours 50 minutes
Prep Time 35 minutes
Cook Time 1 hours 15 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Put the onions in a food processor and whizz until very finely chopped. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really golden and soft. Add the garlic and ginger, then fry for 5 mins more.
- Tip the curry paste, all the spices and the bay leaves into the pan, with the tomato purée. Stir well over the heat for about 30 secs, then add the meat and 300ml water. Stir to mix, turn down the heat, then add the yogurt.
- Cover the pan, then gently simmer for 40-60 mins until the meat is tender and the sauce nice and thick. Serve scattered with coriander, with plain basmati or pilau rice.
Nutrition Facts : Calories 386 calories, FatContent 24 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 37 grams protein, SodiumContent 0.54 milligram of sodium
More about "rogan josh curry recipes"
LAMB ROGAN JOSH - INDIAN KASHMIRI MUTTON(LAMB) CURRY ...
Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! (Also including Pressure Cooker cooking instructions.)
Vishal is one lamb-fanatic in my home. Any day, he will love the dinner even MORE (with extra demand for Naan bread), if lamb curry is on the menu. If curry happens to be Lamb Rogan Josh? then I know I will have zero leftovers the next day.
You know, these days I'm on mission to convert all of my favorite Dinner Curries to slow cooker recipes. Like Slow Cooker Butter Chicken which I shared last week. Most meat curries are cooked for sometime to develop depth of flavor. Hence, slow cooker fits right in the recipe. However, In India homes, pressure cooker is used to ready every curry under 1 hour. Hence, I have included both cooking methods, in instructions, for you.
Specially lamb is tough meat that needs slow cooking or pressure cooking, depending upon time availability. What I like about slow cooking is - lamb comes out so tender that it almost melts in mouth.
As spicy as this looks, Lamb Rogan Josh is actually not very hot spicy and is perfect suitable for Western taste palate. In other words, this curry has lush red color due to use of Degi Mirch or Kashmiri Mirch (without seeds) which gives it a signature red (Rogan) color. However, the flavor is mild with beautiful aroma of spices rather than heat of chilies.
The key to making an authentic Rogan Josh is in blend of whole spices, that's what give this curry it's unique taste. Rest of ingredients are pretty basic to any classic North Indian curry. Also, when I'm out of or not in mood to use whole spices (mostly former than later), I use Garam Masala instead of whole spices listed in ingredients below. Garam Masala will not replace all flavors that Whole Spices add to this curry, but it certainly gets very close. Always better than never trying lamb rogan josh for not having all spices. Isn't it?
While cooking in slow cooker, it is very important that you don't add a lot of liquid in this curry. Slow cooker really don't need a lot of liquid for cooking. In fact, if you add a lot of liquid, curry will end-up with a very soupy gravy. On the other hand, in pressure cooker, some extra liquid is totally okay. You will always have option to crank-up heat after opening cooker and simmering-away extra liquid, if any.
On the other hand, if you think curry is too thick or too intense at the end of either cooking method, feel free to add some extra water to thin the gravy. Just remember to taste and adjust seasonings at the end. Oh – and one other thing, don't forget to cut potatoes a little thicker when using in slow cooker, otherwise these just melt away while the lamb cooks. By the time lamb finish cooking, potatoes will be very soft. If cut right size (big pieces) these will still have some texture.
Today, I have given you one more reason to use your slow cooker! Grab some lamb and spices and put your slow cooker to work coming weekend. Enjoy!
-Savita
From chefdehome.com
Total Time 45 minutes
Cuisine Indian
- Add fresh chopped cilantro leaves into cooked lamb. Fish out whole spices if still intact. Serve with rice or traditional Indian Naan bread.
ROGAN JOSH RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course
Cuisine Indian
Calories 386 calories per serving
- Cover the pan, then gently simmer for 40-60 mins until the meat is tender and the sauce nice and thick. Serve scattered with coriander, with plain basmati or pilau rice.
ROGAN JOSH (LAMB CURRY) | PARTNERS.ALLRECIPES.COM
From partners.allrecipes.com
Reviews 3
Total Time 1 hours 35 minutes
Cuisine european
Calories 400 calories per serving
LAMB ROGAN JOSH - INDIAN KASHMIRI MUTTON(LAMB) CURRY ...
Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! (Also including Pressure Cooker cooking instructions.)
Vishal is one lamb-fanatic in my home. Any day, he will love the dinner even MORE (with extra demand for Naan bread), if lamb curry is on the menu. If curry happens to be Lamb Rogan Josh? then I know I will have zero leftovers the next day.
You know, these days I'm on mission to convert all of my favorite Dinner Curries to slow cooker recipes. Like Slow Cooker Butter Chicken which I shared last week. Most meat curries are cooked for sometime to develop depth of flavor. Hence, slow cooker fits right in the recipe. However, In India homes, pressure cooker is used to ready every curry under 1 hour. Hence, I have included both cooking methods, in instructions, for you.
Specially lamb is tough meat that needs slow cooking or pressure cooking, depending upon time availability. What I like about slow cooking is - lamb comes out so tender that it almost melts in mouth.
As spicy as this looks, Lamb Rogan Josh is actually not very hot spicy and is perfect suitable for Western taste palate. In other words, this curry has lush red color due to use of Degi Mirch or Kashmiri Mirch (without seeds) which gives it a signature red (Rogan) color. However, the flavor is mild with beautiful aroma of spices rather than heat of chilies.
The key to making an authentic Rogan Josh is in blend of whole spices, that's what give this curry it's unique taste. Rest of ingredients are pretty basic to any classic North Indian curry. Also, when I'm out of or not in mood to use whole spices (mostly former than later), I use Garam Masala instead of whole spices listed in ingredients below. Garam Masala will not replace all flavors that Whole Spices add to this curry, but it certainly gets very close. Always better than never trying lamb rogan josh for not having all spices. Isn't it?
While cooking in slow cooker, it is very important that you don't add a lot of liquid in this curry. Slow cooker really don't need a lot of liquid for cooking. In fact, if you add a lot of liquid, curry will end-up with a very soupy gravy. On the other hand, in pressure cooker, some extra liquid is totally okay. You will always have option to crank-up heat after opening cooker and simmering-away extra liquid, if any.
On the other hand, if you think curry is too thick or too intense at the end of either cooking method, feel free to add some extra water to thin the gravy. Just remember to taste and adjust seasonings at the end. Oh – and one other thing, don't forget to cut potatoes a little thicker when using in slow cooker, otherwise these just melt away while the lamb cooks. By the time lamb finish cooking, potatoes will be very soft. If cut right size (big pieces) these will still have some texture.
Today, I have given you one more reason to use your slow cooker! Grab some lamb and spices and put your slow cooker to work coming weekend. Enjoy!
-Savita
From chefdehome.com
Total Time 45 minutes
Cuisine Indian
- Add fresh chopped cilantro leaves into cooked lamb. Fish out whole spices if still intact. Serve with rice or traditional Indian Naan bread.
ROGHAN JOSH (ROGAN JOSH) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 50 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 372.8 calories per serving
- Uncover pot, increase heat to medium, and reduce some of the liquid if desired. Spoon accumulated fat from the surface of the mixture. Mix in garam masala and black pepper before serving.
ROGAN JOSH RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 1051.6 per serving
- Sprinkle the garam masala and black pepper over the meat before you serve and mix them inches.
LAMB ROGAN JOSH FROM RICK STEIN'S INDIA | LAMB CURRY RECIPE
From thehappyfoodie.co.uk
Cuisine Indian
Put the ghee in a large, sturdy casserole over a medium heat. When hot, add the whole spices and fry for 1 minute, then add the onion and fry for 10 minutes until softened and golden. Stir in the garlic and ginger, fry for 1 minute, then add the ground spices (reserving the extra garam masala and ground fennel) and fry for 30 seconds.
Stir in the tomato puree, then add the lamb and salt and stir to make sure the lamb is well coated in the other ingredients. Pour in the water, bring to a simmer, then cover the pan, reduce the heat to low and simmer gently for 1 hour or until the lamb is tender. Stir in the yoghurt and cream, then season with the extra garam masala and ground fennel. Scatter with the fresh coriander and serve.
RESTAURANT STYLE ROGAN JOSH RECIPE - THE CURRY GUY
From greatcurryrecipes.net
KASHMIRI STYLE ROGAN JOSH – INDIAN LAMB CURRY RECIPE FOR ...
From napoleon.com
ROGAN JOSH - INDIAN LAMB DISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROGAN JOSH | RECIPETIN EATS
From recipetineats.com
KASHMIRI STYLE ROGAN JOSH – INDIAN LAMB CURRY RECIPE FOR ...
From napoleon.com
ROGAN JOSH - INDIAN LAMB DISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE ROGAN JOSH CURRY SAUCE | FAMILY CUISINE
From familycuisine.net
KASHMIRI ROGAN JOSH RECIPE - MUTTON IN RED CURRY BY ...
From archanaskitchen.com
EASY CHICKEN ROGAN JOSH RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
JAMIE OLIVER'S 30 MINUTE VEGETARIAN ROGAN JOSH RECIPE ...
From recipes.sparkpeople.com
LAMB ROGAN JOSH RECIPE - BBC FOOD
From bbc.co.uk
EASY CHICKEN ROGAN JOSH - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
