COOKIES WITH CORN FLAKES RECIPES
MOM'S RANGER COOKIES RECIPE | ALLRECIPES
Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.
Provided by Tammy Woodard
Categories Oatmeal Cookies
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy.
- Beat in eggs and vanilla extract until smooth.
- In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
- Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
- Drop the dough by tablespoons onto baking sheets.
- Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 109.7 calories, CarbohydrateContent 16.3 g, CholesterolContent 17.9 mg, FatContent 4.5 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 2.7 g, SodiumContent 95.3 mg, SugarContent 9.1 g
GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES RECIPE | ALLRECI…
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories No-Bake Cookies
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 25 cookies
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, CarbohydrateContent 13 g, CholesterolContent 2.4 mg, FatContent 3.5 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 1.1 g, SodiumContent 58.6 mg, SugarContent 6.6 g
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