COOKIES USING CRISCO RECIPES

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CLASSIC THUMBPRINT COOKIES RECIPE | FOOD NETWORK



Classic Thumbprint Cookies Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 57 minutes

Prep Time 40 minutes

Cook Time 17 minutes

Yield 4 dozen cookies

Number Of Ingredients 11

Crisco® Original No-Stick Cooking Spray
1/2 cup firmly packed brown sugar
1 Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices
or 1 cup Crisco® Butter Flavor All-Vegetable Shortening
3 large eggs, separated
2 tbsps. water
1 1/2 tsps. vanilla extract
1/4 tsp. salt
2 cups Pillsbury BEST® All Purpose Flour
2 cups finely chopped pecans
1 cup Smucker's® Strawberry Preserves, or any Smucker's® Preserves, Jam or Jelly

Steps:

  • HEAT oven to 350 degrees F. Adjust rack to middle position. Coat two cookie sheets lightly with no-stick cooking spray.
  • BEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Scrape down sides of bowl. Add egg yolks, water, vanilla and salt. Beat until well combined. Add flour on low speed until well blended.
  • BEAT egg whites in a shallow bowl until foamy. Place pecans in a separate shallow bowl. Measure about 2 teaspoons dough for each cookie. Roll into balls. Dip each dough ball into egg whites, then roll into pecans. Place on prepared cookie sheet. Using the back of a teaspoon or your thumb, make a rounded indentation in the top of each cookie.
  • BAKE 10 minutes. Remove from oven. It may be necessary to create the indentation once again with a spoon. Place about 1 teaspoon preserves into the indentation of each cookie. Bake an additional 5 to 7 minutes or until lightly browned. Remove from oven. Cool on baking sheet for several minutes. Remove to wire rack to cool completely.

SPICY MOLASSES COOKIES - THE PIONEER WOMAN – RECIPES ...



Spicy Molasses Cookies - The Pioneer Woman – Recipes ... image

It’s Cookie Week here on The Pioneer Woman Cooks, and you know what that means!

Provided by Ree Drummond

Categories     Christmas    dessert    main dish

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 36 servings

Number Of Ingredients 11

1 c.

sugar

3/4 c.

crisco (vegetable Shortening)

1/4 c.

molasses

1

large egg 

2 c.

flour

2 1/2 tsp.

baking soda

1 tsp.

cinnamon

1 tsp.

ground ginger

1/2 tsp.

ground cloves

1/4 tsp.

ground cardamom

1/4 tsp.

salt

Steps:

  • Preheat oven to 350 degrees. Mix sugar, shortening, molasses, and egg together until well combined. Dump in dry ingredients, stirring dry ingredients together lightly. Mix together until dough is combined. In your hands roll dough into walnut-sized balls, then generously coat each ball with sugar. Place balls on a baking sheet and bake for 9 to 11 minutes, allowing to bake for about a minute after cookies begin to crack. Remove cookies from baking sheet and allow to cool…though these are delicious while still warm.

    Fun variation: Drizzle melted white chocolate in decorative stripes over the top of each cookie. Allow to harden before serving. Or: dip half of each cookie in melted white chocolate. Yum.

    Another fun variation: Roll the cookie dough in gold, sparkling sugar instead of granulated sugar before baking. Crunchy, sweet and sparkly!

    Another fun, fun variation: make sandwiches using two cookies and a scoop of cinnamon ice cream. Yikes.  

    Another really fun variation: eat all the cookies yourself, then hide all the evidence.

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CHOCOLATE CHIP COOKIES WITH CRISCO - THIS IS NOT DIET FOOD
20/12/2021 · Chocolate Chip Cookies with Crisco are an easy and addictive cookie recipe using Golden Crisco instead of butter. These chewy chocolate chip cookies are loaded with semi sweet chocolate chips. …
From thisisnotdietfood.com
See details


IS BUTTER OR CRISCO BETTER FOR COOKIES?
Can I use Crisco instead of butter in cookies? The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap. However, be wary that the results …
From timberlanemusic.org
See details


OUR HERITAGE - CRISCO
OUR HERITAGE 1911-Present More than 100 years ago, a new product hit the shelves that shook up the way the country did things in the kitchen. A lot has changed since then, but Crisco® is still the original all-vegetable shortening that Grandma used to make her perfect pie crust. 1911 – 1923 In 1911, Crisco …
From crisco.com
See details


SOFT CRANBERRY SUGAR COOKIES | GOOD IN THE SIMPLE
04/12/2015 · The secret ingredient? Using Crisco instead of oil or butter. I know Crisco has gotten a bad rap over the years. No, it’s not the healthiest ingredient in the world. But guess what — these are COOKIES! They’re not meant to be healthy. ;) I learned from my grandma that if you want really soft cookies, Crisco …
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See details


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Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard-y punch. You'll find crowd-pleasing options for your next potluck, old-fashioned side dishes that'll satisfy the whole family, and restaurant-worthy ideas that'll impress everyone at your table in this collection of our best mustard potato salad recipes.
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26/02/2021 · Butter-flavored Crisco – Using the butter-flavored shortening will give the cookies that buttery flavor and help them hold their shape better. Milk – This is needed to help the dough come together and can be any percentage you have on hand. Vanilla – It’s always a must in cookies…
From insanelygoodrecipes.com
See details


CRISCO SUBSTITUTE: 7 BEST SUBSTITUTES! - MISS VICKIE
26/05/2021 · If you prefer crunchy, crispy cookies to soft cookies, then you should try using butter as a substitute for Crisco the next time you bake a batch of cookies. You will need to use all butter if you substitute butter for Crisco in a batch of cookies. 2. Coconut Oil. Save Coconut Oil. Coconut oil is another excellent substitute for Crisco…
From missvickie.com
See details


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