CHEESEBURGER SLOPPY JOES RECIPES
BACON CHEESEBURGER SLOPPY JOES RECIPE: HOW TO MAKE IT
Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! —Janine Smith, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.
Nutrition Facts : Calories 431 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1022mg sodium, CarbohydrateContent 32g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 31g protein.
BACON CHEESEBURGER SLOPPY JOES – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add ground beef to the Instant Pot. Using the display panel select the SAUTE function and adjust to MORE or HIGH.
- Brown the meat until no pink remains. Drain fat. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add bacon to the pot and cook until crisp. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
- Add onion to the bacon drippings and saute until soft, about 3 minutes.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Put the ground beef back into to the pot and add the ketchup, worcestershire and mustard.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, quick-release the pressure.
- In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTE mode as needed.
- Stir in bacon and cheese. Serve hot on toasted brioche buns.
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