PINEAPPLE CREAM CHEESE RECIPE RECIPES

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PINEAPPLE CHEESE BALL RECIPE - FOOD.COM



Pineapple Cheese Ball Recipe - Food.com image

I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 12 hours

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages softened cream cheese
1 (8 ounce) can crushed pineapple, drained
2 cups finely chopped pecans, divided into two one cup portions
1/4 cup finely chopped green bell pepper
2 tablespoons grated onions or 2 tablespoons finely chopped green onions
2 teaspoons seasoning salt (I use Lawry's)
cracker, of choice

Steps:

  • Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
  • Reserve 2nd cup of pecans for topping.
  • Refrigerate overnight.
  • Before serving, roll cheese ball in reserved cup of pecans.
  • Serve with crackers of choice.

Nutrition Facts : Calories 401.5, FatContent 39.1, SaturatedFatContent 12.7, CholesterolContent 62.5, SodiumContent 182.8, CarbohydrateContent 11, FiberContent 3, SugarContent 7.2, ProteinContent 6

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL ...



Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool ... image

This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup hot water
1 cup ice cube (optional)
1 (5 ounce) package Jello gelatin
1 (8 ounce) container Cool Whip
1 (10 ounce) can crushed pineapple, drained
1 (8 ounce) cream cheese, softened

Steps:

  • Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
  • Mix cream cheese and pineapple in large bowl.
  • Add jello.
  • Beat until blended.
  • Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
  • Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
  • Enjoy!

Nutrition Facts : Calories 276, FatContent 16.9, SaturatedFatContent 11.7, CholesterolContent 31.2, SodiumContent 182, CarbohydrateContent 29.3, FiberContent 0.3, SugarContent 27.8, ProteinContent 3.6

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