KING CURRY THAI RECIPES

Name: Phat Phrik King Moo With Long Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 300 grams Pork Collar (Thinly Sliced or Cubed); 100 grams Long Green Beans (cut into 1 inch lengths (sugar snap peas at a push)); 3 tbs Phrik King (Khing) Curry Paste; 1/3 cups Sliced Ginger Roots; 5 Kaffir leaves (torn in half - stems removed); 2 tsps Fish Sauce (optional) (increases saltiness); 1 tbs Brown sugar or palm sugar; 1 1/2 tbs Seasoning sauce; 1 tbs Olive oil; 1 tbs Sliced Chili Spur (Big Chilli Pepper)

PAD PRIK KING MOO - DELICIOUS THAI GINGER DRY RED CURRY

Pad Prik King Moo - Delicious Thai Ginger Dry Red Curry image

A Thai Red Curry cooked with pork, ginger root, and long green beans. Best served with jasmine rice.

Provided by Phasinee Doddeo

Categories Main Course

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 10

Ingredients

300 grams Pork Collar (Thinly Sliced or Cubed)
100 grams Long Green Beans (cut into 1 inch lengths (sugar snap peas at a push))
3 tbs Phrik King (Khing) Curry Paste
1/3 cups Sliced Ginger Roots
5 Kaffir leaves (torn in half - stems removed)
2 tsps Fish Sauce (optional) (increases saltiness)
1 tbs Brown sugar or palm sugar
1 1/2 tbs Seasoning sauce
1 tbs Olive oil
1 tbs Sliced Chili Spur (Big Chilli Pepper)

Steps:

Preparation
Instructions

Nutrition Facts : Calories 7 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 62 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

EASY THAI PRAWN CURRY RECIPE | BBC GOOD FOOD

Easy Thai prawn curry recipe | BBC Good Food image

Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste

Provided by Good Food team

Categories Dinner, Main course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tbsp vegetable oil
1 onion, chopped
1 tsp fresh root ginger
1-2 tsp Thai red curry paste (we used Sharwood's)
400g can chopped tomatoes
50g sachet coconut cream
400g raw frozen prawns
coriander, chopped, to serve (optional)

Steps:

Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.

Nutrition Facts : Calories 203 calories, FatContent 13 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 2 grams fiber, ProteinContent 13 grams protein, SodiumContent 1.25 milligram of sodium

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