PAN FRIED RABBIT RECIPES RECIPES
PAN-FRIED RABBIT | JUST A PINCH RECIPES
I received this recipe from my husband's Maw and it is absolutely delicious! Just make sure you don't over cook the rabbit - it will be tough.
Provided by Crystal Smith @cdjrsmith
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- If rabbit meat is not fresh (has been previously frozen and thawed), boil for 20 minutes. Drain and pat dry.
- Season with salt and pepper. Dredge with flour.
- Heat oil in skillet on medium. Make sure oil is deep enough to cover rabbit halfway .
- Cover skillet and fry slowly on each side to let brown and juices run clear.
- Remove from oil and place on plate lined with paper towels to let drain.
RICK'S FRIED RABBIT RECIPE - FOOD.COM
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 1-2 depending on appetite
Number Of Ingredients 6
Steps:
- Cut up rabbit into pieces.
- In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
- Add rabbit, and parboil for 1/2 hours Drain, and let cool.
- Beat eggs in a bowl.
- Put flour on a plate, and mix with salt and pepper.
- Dip rabbit pieces, one at a time, into egg, and then flour mixture.
- Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
- When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
- When first side is golden, flip over to the other side. Cook until golden brown and crispy.
- Drain each piece on a paper towel, to soak up grease.
- Serve hot, with your favorite side dish.
Nutrition Facts : Calories 1131.8, FatContent 17.4, SaturatedFatContent 5, CholesterolContent 634.5, SodiumContent 15330.9, CarbohydrateContent 192.3, FiberContent 6.9, SugarContent 1.8, ProteinContent 44.8
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FRIED RABBIT RECIPE - FOOD.COM
Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 653.5 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 653.5 per serving
- Pour over cooked rabbit pieces and garnish with jelly and a sprinkle of parsley.
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COUNTRY-FRIED RABBIT | MEATEATER COOK
Whether you call it country fried, chicken fried, or buttermilk fried, every small game hunter should have a classic fried rabbit recipe in their repertoire. It’s cliché, but it really does taste like chicken.
Although you can use any cut from any rabbit, I’m picky about which meat hits the fryer...
From themeateater.com
Cuisine American
From themeateater.com
Cuisine American
- Repeat process with remaining rabbit pieces, serve while warm and crispy.
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FRIED RABBIT RECIPE | MYRECIPES
From myrecipes.com
- Pour off drippings, reserving 1/4 cup drippings in skillet. Add remaining 1/4 cup flour; stir until smooth. Cook over low heat 2 minutes, stirring constantly. Add milk; cook over medium heat, stirring constantly, 1 minute or until thickened and bubbly. Stir in remaining salt and pepper. Serve gravy with rabbit. Garnish with parsley.
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FRIED RABBIT RECIPE | BON APPÉTIT
This fried rabbit recipe will make a believer out of anyone—just don't mention Thumper.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Pour oil into a large deep skillet to a depth of 1 inch. Prop deep-fry thermometer in oil so bulb is submerged. Heat over medium-high heat until thermometer registers 325°. Set a wire rack inside a rimmed baking sheet. Working in 2 batches, dredge rabbit in flour mixture, shaking off any excess, and fry, turning once and adjusting heat to maintain a steady temperature, until an instant-read thermometer inserted into the thickest part of the meat registers 165°, about 10 minutes. Transfer rabbit to prepared rack. Sprinkle with red pepper flakes, if using, and let cool for at least 10 minutes before serving. Garnish with chives, if desired.
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FRIED RABBIT - RECIPE | TASTYCRAZE.COM
You`re not going to believe how much more tender and aromatic rabbit meat becomes when it`s braised first and then sauteed on low heat!
From tastycraze.com
Reviews 5
Total Time 90 minutes
Cuisine Cypriot Cuisine
From tastycraze.com
Reviews 5
Total Time 90 minutes
Cuisine Cypriot Cuisine
- Serve garnished with potatoes, peas , green beans with butter, rice or macaroni.
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CHICKEN-FRIED SQUIRREL OR RABBIT | MEATEATER COOK
Pretty much everyone loves fried chicken, so why not apply that method to small game? My brother Matt asked himself that question years ago, and he became a huge advocate of browning squirrels and rabbits in a pan and then finishing them in the oven.
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- Season with additional salt as soon as they come out of the oil.
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PAN-FRIED RABBIT STEW RECIPE — HER FAVOURITE FOOD & TRAVEL
Mar 29, 2021 · 1 tbsp cooking oil. Instructions: Prepare the rabbit as per instructions above and pre-heat the oven to 180 degrees. Heat a large pan with a heavy base (preferably cast iron) to medium-high heat and add the oil to the pan. Add the rabbit pieces to the pan and sear them on all sides until it is all well browned.
From herfavfood.com
From herfavfood.com
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FRIED RABBIT | FOOD FROM PORTUGAL
Nov 09, 2012 · Directions Season the rabbit pieces with salt, 4 chopped garlic, pepper, nutmeg, bay leaf and white wine. Let marinate about one... Drain the marinade and coat the rabbit pieces in flour. Heat a frying pan with olive oil. When the olive oil is hot, add... Put 100 ml (1/2 cup) olive oil, the ...
From foodfromportugal.com
From foodfromportugal.com
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RECIPE FOR FRIED RABBIT | ALMANAC.COM
Dec 19, 2021 · Wash the rabbit pieces and drain but do not dry. Shake them in a paper bag in the flour and seasoning. Put the pieces in 1/4 inch melted butter in a heavy skillet, turning to brown evenly on all sides. Reduce the heat, cover, and cook slowly for 1 hour or until tender. For a crisp crust, uncover for the last 10-15 minutes of cooking.
From almanac.com
From almanac.com
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SKILLET FRIED WILD RABBIT - RECIPE | COOKS.COM
Dec 17, 2015 · Place rabbit pieces in about 1 cup of oil or shortening. Cook rabbit over medium heat until golden brown on both sides, turning as needed. Drain oil or shortening from skillet and place sliced onions to taste on top of rabbit and add water. Cook on low heat until water becomes gravy. More water may be added and cooked until rabbit is tender.
From cooks.com
From cooks.com
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PAN-FRIED RABBIT STEW RECIPE — HER FAVOURITE FOOD & TRAVEL
Mar 29, 2021 · Instructions: Prepare the rabbit as per instructions above and pre-heat the oven to 180 degrees. Heat a large pan with a heavy base (preferably cast iron) to medium-high heat and add the oil to the pan. Add the rabbit pieces to the pan and sear them on all sides until it is all well browned.
From herfavfood.com
From herfavfood.com
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PAN-FRIED RABBIT HEARTS AND KIDNEYS RECIPE | EAT YOUR BOOKS
Pan-fried rabbit hearts and kidneys from Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
From eatyourbooks.com
From eatyourbooks.com
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CRISPY FRIED RABBIT RECIPE | D’ARTAGNAN
Place hot rabbit back on the rack and season to taste with reserved spice mixture. Serve immediately. Recipe Tips: Make the rabbit leg confit well ahead of time to have on hand for a quick fry job. Fried rabbit pairs perfectly with your favorite fried chicken sides - think mashed potatoes with truffle butter, buttered sweet corn, and a zippy slaw.
From dartagnan.com
From dartagnan.com
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RECIPE FOR FRIED RABBIT | ALMANAC.COM
Dec 19, 2021 · Wash the rabbit pieces and drain but do not dry. Shake them in a paper bag in the flour and seasoning. Put the pieces in 1/4 inch melted butter in a heavy skillet, turning to brown evenly on all sides. Reduce the heat, cover, and cook slowly for 1 hour or until tender. For a crisp crust, uncover for the last 10-15 minutes of cooking.
From almanac.com
From almanac.com
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SKILLET FRIED WILD RABBIT - RECIPE | COOKS.COM
Dec 17, 2015 · Remove rabbit from salted water and wash in cold water. Pat excess water from rabbit. Cut rabbit into serving pieces and season to taste with salt and pepper and roll pieces in flour. Place rabbit pieces in about 1 cup of oil or shortening. Cook rabbit over medium heat until golden brown on both sides, turning as needed.
From cooks.com
From cooks.com
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HOW TO COOK RABBIT THE BEST WAY (OVEN, FRIED, OR ROASTED ...
Jan 28, 2020 · Don’t forget the animal’s kidneys, heart, and liver as they’re quite delicious and good candidates for pan-fried rabbit recipes. Cooking rabbit in the oven. Here is a great dish and one best ways to cook rabbit in the oven. Ingredients. 1 chopped onion. Between 1 and 3 pounds of well cleaned and diced rabbit meat.
From survivalistgear.co
From survivalistgear.co
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ITALIAN-STYLE FRIED RABBIT (CONIGLIO IN PADELLA)
Mar 29, 2017 · Instructions. In a large bowl, add 8 ½ cups water, the head of garlic, the whole rosemary sprigs, the salt, and sugar; stir to mix, then add the rabbit pieces. Cover and chill overnight. Remove ...
From saveur.com
From saveur.com
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PAN ROASTED RABBIT LOIN RECIPE FROM OUR TEST KITCHEN ...
Jul 10, 2010 · Season the rabbit with salt and pepper. In a large sauté pan, heat the 2 tablespoons olive oil over high heat. Add the rabbit and sear on both sides until a crust forms (about 4 minutes on each ...
From tastingtable.com
From tastingtable.com
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MALTESE FRIED RABBIT RECIPE - GROUP RECIPES
Cut rabbit in medium sized pieces; Chop some garlic. In a large bowl place the rabbit and cover with white wine. Mix in the garlic, Thyme, and add some salt and pepper. Cover and leave in the fridge overnight or for approx. 6 hrs. In a large shallow frying pan heat some sunflower oil.
From grouprecipes.com
From grouprecipes.com
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IRISH RABBIT RECIPES
Rabbit recipes BBC Good Food. 1 hours ago Bite-sized pieces of rabbit are coated in parmesan and breadcrumbs, deep fried until crisp and golden and served with herby mayonnaise 45 mins More effort Pork & rabbit pie 0 ratings Wrap a meaty filling, studded with juicy dried apricots, in a …. Preview / Show more . See Also: Low carb recipes easy Show details
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