HOW TO MAKE PEANUT BUTTER FUDGE IN THE MICROWAVE RECIPES

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EASY PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NET…



Easy Peanut Butter Fudge Recipe | Alton Brown | Food Net… image

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.

Provided by Alton Brown

Categories     dessert

Total Time 2 hours 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 64 (1-inch) pieces

Number Of Ingredients 4

8 ounces unsalted butter, plus more for greasing pan
1 cup smooth peanut butter
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

  • Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE RECIPE - FOOD.COM



Super-Easy Microwave Peanut Butter Fudge Recipe - Food.com image

This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 36-42 pieces

Number Of Ingredients 2

1 (16 ounce) can vanilla frosting
1 (18 ounce) jar peanut butter

Steps:

  • Empty entire jar of peanut butter in a mixing bowl.
  • Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
  • Pour the melted frosting in the bowl with the peanut butter and mix well.
  • Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!

Nutrition Facts : Calories 136, FatContent 9.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 88.2, CarbohydrateContent 11.3, FiberContent 0.8, SugarContent 9.3, ProteinContent 3.6

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