WHIPPED COTTAGE CHEESE RECIPE -
So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Place the cheese in a food processor or blender, I use a magic bullet blender for this.
- Blitz until all the curds are broken up and the mixture appears smooth.
- Place in a bowl and garnish with black pepper.
- Note once made you can add any flavourings you want spices, vegetables prawns etc.
Nutrition Facts : Calories 58.3, FatContent 2.5, SaturatedFatContent 1.6, CholesterolContent 8.5, SodiumContent 228.8, CarbohydrateContent 1.6, FiberContent 0, SugarContent 0.2, ProteinContent 7.1
COTTAGE CHEESE FLUFF RECIPE | ALLRECIPES
Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.
Provided by Jamie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Total Time 35 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 183.4 calories, CarbohydrateContent 18.2 g, CholesterolContent 4.8 mg, FatContent 4.1 g, ProteinContent 15.8 g, SaturatedFatContent 4.1 g, SodiumContent 518.9 mg, SugarContent 8.9 g
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