WHIPPED COTTAGE CHEESE RECIPE

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WHIPPED COTTAGE CHEESE RECIPE -

So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 2

100 g cottage cheese
1 pinch black pepper

Steps:

  • Place the cheese in a food processor or blender, I use a magic bullet blender for this.
  • Blitz until all the curds are broken up and the mixture appears smooth.
  • Place in a bowl and garnish with black pepper.
  • Note once made you can add any flavourings you want spices, vegetables prawns etc.

Nutrition Facts : Calories 58.3, FatContent 2.5, SaturatedFatContent 1.6, CholesterolContent 8.5, SodiumContent 228.8, CarbohydrateContent 1.6, FiberContent 0, SugarContent 0.2, ProteinContent 7.1

COTTAGE CHEESE FLUFF RECIPE | ALLRECIPES



Cottage Cheese Fluff Recipe | Allrecipes image

Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.

Provided by Jamie

Categories     Desserts    Specialty Dessert Recipes    Dessert Salad Recipes    Jell-O® Salad

Total Time 35 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 3

3 cups low-fat cottage cheese
2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 183.4 calories, CarbohydrateContent 18.2 g, CholesterolContent 4.8 mg, FatContent 4.1 g, ProteinContent 15.8 g, SaturatedFatContent 4.1 g, SodiumContent 518.9 mg, SugarContent 8.9 g

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