BETTY CROCKER BASIC MUFFIN RECIPE RECIPES

Name: Basic Spanish Rice
Prep time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 1 cup uncooked regular long-grain white rice; 1 small green bell pepper, chopped; 2 1/2 cups water; 1 teaspoon salt; 3/4 teaspoon chili powder; 1/8 teaspoon garlic powder; 1 can (8 ounces) tomato sauce

BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM

Basic Spanish Rice Recipe - BettyCrocker.com image

Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
1 cup uncooked regular long-grain white rice
1 small green bell pepper, chopped
2 1/2 cups water
1 teaspoon salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder
1 can (8 ounces) tomato sauce

Steps:

In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.

Nutrition Facts : Calories 265 , CarbohydrateContent 48 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 930 mg

MOM'S MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM

Mom's Macaroni and Cheese Recipe - BettyCrocker.com image

Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1 1/2 cups uncooked elbow macaroni (5 oz)
2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 3/4 cups milk
6 oz American cheese loaf, cut into 1/2-inch cubes

Steps:

Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
Bake about 30 minutes or until bubbly and light brown.

Nutrition Facts : Calories 410 , CarbohydrateContent 44 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 6 g, TransFatContent 1/2 g

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