MELON BALLER SHOT RECIPES

Name: Chocolate-Covered Strawberry Jell-O Shots
Prep time: 10 min
Total time: 4 h 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 (16-oz.) containers large strawberries; 2 c. chocolate chips; 2 tsp. coconut oil; 1 (3-oz.) box strawberry Jell-O; 1 c. boiling water; 1 c. vodka

BEST CHOCOLATE-COVERED STRAWBERRY JELL-O SHOTS RECIP…

Best Chocolate-Covered Strawberry Jell-O Shots Recip… image

Turn strawberries into shot glasses with this easy recipe that takes chocolate covered strawberries to a new level.

Provided by Lena Abraham

Categories nut-free cocktail party cocktail dessert

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 6

Ingredients

3 (16-oz.) containers large strawberries
2 c. chocolate chips
2 tsp. coconut oil
1 (3-oz.) box strawberry Jell-O
1 c. boiling water
1 c. vodka

Steps:

Make shot glasses: Slice off the tops and tips of strawberries, leveling them so they can stand up on a flat surface. Using a small melon baller, gently scoop out inside of each strawberry, creating a "shot glass", being careful not to scoop all the way through. Discard insides.
Line a baking sheet with parchment paper. Combine chocolate chips and coconut oil in a large bowl and microwave in 30-second intervals, stirring in between, until completely melted. Dip hollowed-out strawberries in chocolate and place, cup side up, on baking sheet. Place in refrigerator to harden, 10 minutes.
Meanwhile, make Jell-O filling: In a large bowl, whisk together Jell-O and boiling water until completely dissolved. Add vodka and whisk to combine.
Carefully pour Jell-O mixture into strawberries. Refrigerate until firm, at least 3 hours.

BEST CHOCOLATE-COVERED STRAWBERRY JELL-O SHOTS RECIPE ...

Best Chocolate-Covered Strawberry Jell-O Shots Recipe ... image

Turn strawberries into shot glasses with this easy recipe that takes chocolate covered strawberries to a new level.

Provided by Lena Abraham

Categories nut-free cocktail party cocktail dessert

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 6

Ingredients

3 (16-oz.) containers large strawberries
2 c. chocolate chips
2 tsp. coconut oil
1 (3-oz.) box strawberry Jell-O
1 c. boiling water
1 c. vodka

Steps:

Make shot glasses: Slice off the tops and tips of strawberries, leveling them so they can stand up on a flat surface. Using a small melon baller, gently scoop out inside of each strawberry, creating a "shot glass", being careful not to scoop all the way through. Discard insides.
Line a baking sheet with parchment paper. Combine chocolate chips and coconut oil in a large bowl and microwave in 30-second intervals, stirring in between, until completely melted. Dip hollowed-out strawberries in chocolate and place, cup side up, on baking sheet. Place in refrigerator to harden, 10 minutes.
Meanwhile, make Jell-O filling: In a large bowl, whisk together Jell-O and boiling water until completely dissolved. Add vodka and whisk to combine.
Carefully pour Jell-O mixture into strawberries. Refrigerate until firm, at least 3 hours.

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