BBQ CHICKEN CHILI RECIPE SLOW COOKER RECIPES

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SLOW COOKER CHICKEN CHILI RECIPE | MYRECIPES



Slow Cooker Chicken Chili Recipe | MyRecipes image

Provided by Emily Nabors Hall

Total Time 8 hours 20 minutes

Yield Serves 8

Number Of Ingredients 18

3 (15-oz.) cans unsalted cannellini beans, rinsed, drained, and divided
1 (25-oz.) can hominy, rinsed and drained
3 cups unsalted chicken stock (such as Swanson)
2 cups peeled cubed butternut squash
1 cup chopped yellow onion
2 tablespoons ground cumin
1 tablespoon chili powder
½ teaspoon kosher salt
2 garlic cloves, chopped
2 oregano sprigs
1 (5-oz.) can diced green chiles, drained and divided
1 ¼ pounds skinless, boneless chicken thighs
½ cup plain low-fat yogurt
6 tablespoons fresh cilantro leaves, divided
2 ounces preshredded reduced-fat cheddar cheese (about 1/2 cup)
¼ cup chopped green onions
1 jalapeño, thinly sliced
Lime wedges

Steps:

  • Process 1 can beans in a mini food processor until smooth. Place bean puree, remaining 2 cans beans, hominy, and next 8 ingredients (through oregano) in a 6-quart electric slow cooker. Reserve 1 tablespoon green chiles. Add remaining green chiles to cooker. Top with chicken thighs. Cover and cook on LOW 8 hours.
  • Place chicken on a cutting board; cool 5 minutes. Shred chicken; stir into chili. Cover and keep warm.
  • Process reserved 1 tablespoon green chiles, yogurt, and 2 tablespoons cilantro in a mini food processor until smooth.
  • Place 1 1/2 cups chili in each of 8 bowls; top evenly with yogurt mixture, remaining cilantro, cheese, green onions, and jalapeño. Serve with lime wedges.

Nutrition Facts : Calories 337 calories, CarbohydrateContent 41 g, CholesterolContent 6 mg, FatContent 7 g, FiberContent 10 g, ProteinContent 29 g, SaturatedFatContent 2.2 g, SodiumContent 638 mg, SugarContent 5 g

SLOW COOKER BBQ PULLED PORK RECIPE - MCCORMICK



Slow Cooker BBQ Pulled Pork Recipe - McCormick image

Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 5

3 pounds boneless pork shoulder roast trimmed
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup French’s® Tomato Ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

Steps:

  • Place pork in slow cooker.
  • Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  • Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Nutrition Facts : Calories 339 Calories

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