REAL SIMPLE SWEET POTATO PIE RECIPE RECIPES

SWEET POTATO PIE RECIPE - REAL SIMPLE

Sweet Potato Pie Recipe - Real Simple image

Provided by Sara Quessenberry and Rori Trovato

Total Time 2 hours 0 minutes

Yield Serves 8

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter, at room temperature
? cup light brown sugar
1 large egg
1 tablespoon fresh orange juice
1 tablespoon honey
1 large sweet potato, cooked and mashed
½ 12-ounce can evaporated milk
½ teaspoon vanilla extract
¼ teaspoon kosher salt
¼ teaspoon ground cinnamon
? teaspoon ground nutmeg
1 9-inch refrigerated piecrust

Steps:

Heat oven to 350° F.
In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, orange juice, and honey and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine.
Pour the sweet potato mixture into the crust. Bake until the filling is set, 50 to 60 minutes. Let cool for at least 30 minutes. Serve at room temperature.

Nutrition Facts : Calories 127 calories, CarbohydrateContent 17 g, FatContent 6 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 112 mg, SugarContent 13 g

SWEET POTATO PIE RECIPE - REAL SIMPLE

Sweet Potato Pie Recipe - Real Simple image

Provided by Sue Li

Total Time 5 hours 0 minutes

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 pound sweet potatoes, peeled and cut into pieces
1 cup heavy cream
½ cup sugar
4 tablespoons unsalted butter, melted
2 large eggs
½ teaspoon cinnamon
¼ teaspoon kosher salt
9-inch basic flaky piecrust, unbaked
confectioners’ sugar, for dusting

Steps:

Preheat oven to 350°F. Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 20 minutes.
In a food processor, purée sweet potatoes with heavy cream, sugar, butter, eggs, cinnamon, and salt until smooth.
Pour the mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool.
Dust with confectioners’ sugar before serving.

Nutrition Facts : Calories 431 calories, CarbohydrateContent 38 g, CholesterolContent 139 mg, FatContent 30 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 18 g, SodiumContent 223 mg, SugarContent 17 g

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