LAO GAN MA USES RECIPES
LAO GAN MA SOFT TOFU RECIPE - SIMPLE CHINESE FOOD
The warmth of the old godmother is paired with the smoothness of jade tofu. It's a delicious flavor full of jumping sense, simple and easy to learn, worth having...
Provided by Yjr
Total Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Purchase a box of fresh Baiyu fresh tofu (must look at the date), a bottle of Lao Ganma, and 2 scallions, washed and water-controlled.
- Use the tip of a knife to cut through the plastic film of the tofu, buckle it back on the plate, and drain the excess juice. Strike a knife along the length from the middle, and then cut it horizontally into even pieces. Don't spoil the shape of the tofu.
- Spread the old godmother evenly on the tofu with a spoon.
- Shred the shallots with a top knife.
- Sprinkle the chopped green onion evenly on the tofu, and evenly sprinkle the salt on the chopped green onion. It's OK.
LAO GAN MA SOFT TOFU RECIPE - SIMPLE CHINESE FOOD
The warmth of the old godmother is paired with the smoothness of jade tofu. It's a delicious flavor full of jumping sense, simple and easy to learn, worth having...
Provided by Yjr
Total Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Purchase a box of fresh Baiyu fresh tofu (must look at the date), a bottle of Lao Ganma, and 2 scallions, washed and water-controlled.
- Use the tip of a knife to cut through the plastic film of the tofu, buckle it back on the plate, and drain the excess juice. Strike a knife along the length from the middle, and then cut it horizontally into even pieces. Don't spoil the shape of the tofu.
- Spread the old godmother evenly on the tofu with a spoon.
- Shred the shallots with a top knife.
- Sprinkle the chopped green onion evenly on the tofu, and evenly sprinkle the salt on the chopped green onion. It's OK.
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