HOW TO MAKE CREAM CAKE FILLING RECIPES
CREAM FILLING RECIPE - FOOD.COM
An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.
Total Time 28 minutes
Prep Time 8 minutes
Cook Time 20 minutes
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
- Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
- Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
Nutrition Facts : Calories 140.2, FatContent 10.2, SaturatedFatContent 4.5, CholesterolContent 13.9, SodiumContent 104.8, CarbohydrateContent 12.1, FiberContent 0.1, SugarContent 10, ProteinContent 0.7
WHIPPED CREAM FILLING RECIPE | ALLRECIPES
Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.
Provided by Cathy
Categories Desserts Fillings Cream Fillings
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.
Nutrition Facts : Calories 105.8 calories, CarbohydrateContent 1.5 g, CholesterolContent 40.8 mg, FatContent 11 g, ProteinContent 0.7 g, SaturatedFatContent 6.9 g, SodiumContent 11.6 mg, SugarContent 0.7 g
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CREAM CHEESE FILLING FOR CAKES RECIPE - FOOD.COM
This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.
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Reviews 5.0
Total Time 5 minutes
Calories 853.6 per serving
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Reviews 5.0
Total Time 5 minutes
Calories 853.6 per serving
- Bake as directed.
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CREAM CAKE DESSERT RECIPE: HOW TO MAKE IT
Folks really go for this light cake with fluffy cream filling. My son first tried this treat while in high school and asked me to get the recipe. I've used it countless times since for all sorts of occasions. It's easy to transport to a potluck because the cream is on the inside.
-Peggy Stott, Lomax, Iowa
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 323 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 323 calories per serving
- In a large bowl, beat the cake mix, dry pudding mix and shortening on low speed until crumbly. Add water and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert onto a wire rack to cool completely. , Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. , In a large bowl, cream the butter, shortening, sugar, until light and fluffy. Beat in the milk mixture, vanilla and salt until smooth. , Cut cake horizontally into two layers. Place bottom layer on a serving plate; top with filling. Top with remaining cake layer. Garnish with raspberries if desired.
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CREAM CHEESE FILLING FOR CAKES RECIPE - FOOD.COM
This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.
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Reviews 5.0
Total Time 5 minutes
Calories 853.6 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 853.6 per serving
- Bake as directed.
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WHIPPED CREAM FROSTING RECIPE | LAND O’LAKES
Use this light and airy whipped cream as a frosting or filling to make your cake ever so decadent.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Frosting, Cream, Dairy, Cake, Dessert
Calories 60 calories per serving
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Frosting, Cream, Dairy, Cake, Dessert
Calories 60 calories per serving
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From foodnetwork.com
Reviews 5
Total Time 4 hours 15 minutes
Category dessert
Cuisine french
Reviews 5
Total Time 4 hours 15 minutes
Category dessert
Cuisine french
- When the ganache has cooled to the consistency of toothpaste, use an offset spatula to cover the cake layer with the ganache.
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CHOCOLATE SWISS ROLL WITH CREAM FILLING | READY SET EAT
Swiss chocolate cake baked in a jellyroll pan, filled with fluffy whipped cream and rolled into a beautiful cake roll
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Reviews 5
Total Time 120 minutes
Cuisine Other
Calories 402 per serving
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Reviews 5
Total Time 120 minutes
Cuisine Other
Calories 402 per serving
- Gently unroll cake and spread whipped cream evenly over. Use the towel to help roll the cake back up. Place on serving plate and dust with a little more confectioners’ sugar, if desired. Refrigerate 30 minutes. Slice and serve.
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CREAM FILLING RECIPES | ALLRECIPES
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Nov 22, 2021 · If making ahead and wont be eaten for several hours refrigerate the cream filling, or the desserts made with the cream filling until ready to serve. Can pull out of fridge 30 -60 minutes before serving so dessert can come to room temp.
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HANDS DOWN THE BEST CAKE-FILLING YOU'LL EVER EAT
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