CARAMEL PIE WITH CONDENSED MILK RECIPES
UNBELIEVABLE CARAMEL PIE RECIPE | MYRECIPES
Two ingredients are all it takes to create this sinfully rich pie!
Provided by MyRecipes
Yield Serves 6 to 8
Number Of Ingredients 3
Steps:
- Pour condensed milk into a lightly greased one-quart slow cooker. Cover and cook on low setting 4 hours, stirring every 30 minutes. Pour into crust and chill. Garnish, if desired.
SALTED CARAMEL PIE RECIPE - CARRIE CUSACK | FOOD & WINE
This supereasy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is sweetened condensed milk sprinkled lightly with sea salt and baked until thick and gooey, then chilled in a simple graham cracker crust. More Pie Recipes
Provided by Carrie Cusack
Total Time 2 hours 30 minutes
Yield 8 to 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°. In a food processor, pulse the graham cracker crumbs with the melted butter and light brown sugar until the crumbs are moistened. Press the crumbs evenly into a 9-inch glass or metal pie plate. Bake for about 10 minutes, just until lightly browned. Let cool. Increase the oven temperature to 425°.
- Scrape the condensed milk into a 9-by-13-inch glass baking dish and sprinkle with a scant 1/2 teaspoon of fleur de sel. Cover the dish with foil and place it in a roasting pan. Add enough hot water to the pan to reach one-third of the way up the side of the baking dish. Bake, lifting the foil to stir 2 or 3 times, until the condensed milk is golden and thickened, about 2 hours; add more water to the roasting pan as necessary. The consistency of the caramel should be like dulce de leche. Don't worry if it is lumpy; it will smooth out as it chills.
- Scrape the caramel filling into the pie crust, smoothing the top. Spray a sheet of plastic wrap with vegetable oil spray and cover the pie. Refrigerate until the filling is chilled and set, at least 4 hours.
- In a bowl, using an electric mixer, beat the cream with the confectioners' sugar until firm. Remove the plastic. Mound the whipped cream on top of the pie and sprinkle with fleur de sel. Cut into wedges and serve.
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This is so easy and delicious, and perfect every time. My family loves it, and it's a great dessert to take to a holiday dinner.
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Total Time 6 hours 10 minutes
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SALTED CARAMEL PIE RECIPE
This super easy caramel lovers' dream pie is from Simplethings Sandwich and Pie Shop in LA. The filling is sweetened condensed milk sprinkled lightly with sea salt and baked until thick and gooey, then chilled in a simple graham cracker crust.
From delish.com
Reviews 5
Total Time 2 hours 30 minutes
Category autumn, birthday, Christmas, feed a crowd, Halloween, Thanksgiving, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 2 hours 30 minutes
Category autumn, birthday, Christmas, feed a crowd, Halloween, Thanksgiving, baking, dessert
Cuisine American
- Preheat the oven to 350 degrees F. In a food processor, pulse the graham cracker crumbs with the melted butter and light brown sugar until the crumbs are moistened. Press the crumbs evenly into a 9-inch glass or metal pie plate. Bake for about 10 minutes, just until lightly browned. Let cool. Increase the oven temperature to 425 degrees F. Scrape the condensed milk into a 9- by 13-inch glass baking dish and sprinkle with a scant 1/2 teaspoon of fleur de sel. Cover the dish with foil and place it in a roasting pan. Add enough hot water to the pan to reach one-third of the way up the side of the baking dish. Bake, lifting the foil to stir 2 or 3 times, until the condensed milk is golden and thickened, about 2 hours; add more water to the roasting pan as necessary. The consistency of the caramel should be like dulce de leche. Don't worry if it is lumpy; it will smooth out as it chills. Scrape the caramel filling into the pie crust, smoothing the top. Spray a sheet of plastic wrap with vegetable oil spray and cover the pie. Refrigerate until the filling is chilled and set, at least 4 hours. In a bowl, using an electric mixer, beat the cream with the confectioners' sugar until firm. Remove the plastic. Mound the whipped cream on top of the pie and sprinkle with fleur de sel. Cut into wedges and serve.
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Dec 08, 2011 · Recipe for Eagle Brand Caramel Pie. Ingredients: 1 Graham Cracker Crust; 2 Cans Eagle Brand Sweetened Condensed Milk; Cool Whip (about 1/2 tub) Remove paper from 2 cans of Eagle Brand Sweetened Condensed Milk. Place the cans in a pot large enough to completely submerge the cans in water. Bring to a low boil.
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