BEST BREAKFAST TACOS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BREAKFAST TACOS RECIPE - FOOD.COM



Breakfast Tacos Recipe - Food.com image

This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go. The prep and cook time indicated are estimates and vary based on the fillings chosen.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 tacos

Number Of Ingredients 5

6 cups bacon or 6 cups leftover meat (assorted hot and cooked fillings of your choice)
1 dozen 6-inch flour tortillas, heated (fresh if you can find them)
2 cups shredded cheese, such as mild cheddar,pepper jack or monterrey jack,or a combination
salsa, of your choice
chopped cilantro

Steps:

  • Set out bowls containing the fillings, cheese, salsa and cilantro.
  • Each person builds their own taco by placing the fillings of their choice in the center of the tortilla, and topping it with cheese, salsa and a little cilantro.
  • Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside.
  • One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro.
  • Potato, egg and cheese with salsa tacos are popular in my household, too.

Nutrition Facts : Calories 329.7, FatContent 18.5, SaturatedFatContent 7.3, CholesterolContent 464, SodiumContent 545.3, CarbohydrateContent 17.9, FiberContent 0.9, SugarContent 1, ProteinContent 21.4

AUTHENTIC MEXICAN BREAKFAST TACOS RECIPE | ALLRECIPES



Authentic Mexican Breakfast Tacos Recipe | Allrecipes image

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

Provided by BEARNESTA

Categories     Breakfast and Brunch    Eggs    Breakfast Burrito Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

6 ounces chorizo sausage
8 (6 inch) corn tortillas
6 eggs
¼ cup milk
½ teaspoon pepper
½ teaspoon salt
1 cup shredded Monterey Jack cheese
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
½ cup salsa

Steps:

  • Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
  • Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
  • Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
  • Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

Nutrition Facts : Calories 536.5 calories, CarbohydrateContent 27.7 g, CholesterolContent 342.8 mg, FatContent 34.1 g, FiberContent 3.9 g, ProteinContent 30.6 g, SaturatedFatContent 14.3 g, SodiumContent 1297.9 mg, SugarContent 2.9 g

More about "best breakfast tacos recipes"

BEST BREAKFAST TACOS RECIPE - HOW TO MAKE BREAKFAST TACOS
Adapting this recipe for varying dietary restrictions is SO easy—vegetarian? Omit the chorizo. Gluten-free? Forego the tortilla. Avoiding dairy? Skip the cheese. Easy peasy!
From delish.com
Total Time 40 minutes
Category nut-free, brunch, Sunday lunch, breakfast, brunch
Cuisine American
  • Place potatoes in a large pot and cover with 1" of cold water. Season water with 1 teaspoon kosher salt and bring to a boil. Simmer until potatoes are tender, 3 to 5 minutes. Drain. Meanwhile, in a large skillet over medium heat, heat olive oil. Add chorizo and onion cook, stirring occasionally, until chorizo is cooked through and onions are translucent, 6 to 8 minutes.  Move chorizo and onion to the edges of your skillet and add another tablespoon of oil if the skillet looks dry. Add drained potatoes to the center of the skillet and spread out in an even layer. Let cook undisturbed until undersides of potatoes begin to turn brown and crisp, 4 to 6 minutes. Stir potatoes into chorizo and turn off heat.  Make eggs: In a medium nonstick skillet, melt butter. Pour eggs into the pan and let set slightly, then reduce heat to medium-low. Drag the eggs with a spatula or wooden spoon to create curds. When the eggs are cooked to your liking, season with salt and pepper and remove from heat. Build the tacos: lightly toast each of your tortillas over an open flame or in a large dry skillet, then transfer to serving plates. Divide cheddar evenly between tortillas, then top with a scoop of chorizo and potatoes and a scoop of eggs. Serve with your choice of garnishes—and don’t forget the hot sauce! 
See details


BREAKFAST TACOS RECIPE: HOW TO MAKE IT
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.—Jo Ferguson, Arnold, Missouri
From tasteofhome.com
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 291 calories per serving
  • Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes., Whisk together eggs and milk. Pour into skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon egg mixture into tortillas; top with black bean mixture. If desired, serve with sour cream, cilantro and additional pico de gallo.
See details


BREAKFAST TACOS RECIPE: HOW TO MAKE IT
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.—Jo Ferguson, Arnold, Missouri
From tasteofhome.com
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 291 calories per serving
  • Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes., Whisk together eggs and milk. Pour into skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon egg mixture into tortillas; top with black bean mixture. If desired, serve with sour cream, cilantro and additional pico de gallo.
See details


BEST BREAKFAST TACOS RECIPE - HOW TO MAKE BREAKFAST TACOS
The best sheet pan breakfast tacos for a crowd with corn tortillas, eggs, cheese and bacon, with the option to leave it out to make this a vegetarian recipe.
From goodhousekeeping.com
Total Time 20 minutes
Category breakfast
  • Arrange one oven rack 6 inches from broiler and another below that, about 12 inches from broiler; heat broiler. On large rimmed baking sheet, toss tomatillos and jalapeño with oil and pinch salt. Broil on top rack until tender and charred in spots, 8 to 10 minutes. Transfer to blender.  Meanwhile, place tortillas on second rimmed baking sheet. Top each tortilla with 1/4 cup cheese, leaving slight well in center. Top each with an egg (cheese should prevent egg from spilling off tortilla). Broil on middle rack to desired doneness, 4 to 6 minutes for a runny yolk.  Add cilantro, lime juice and 1/4 teaspoon salt to vegetables in blender and puree until smooth. Serve salsa on tacos with bacon and radishes if desired. 
See details


10 BEST MEXICAN BREAKFAST TACOS RECIPES | YUMMLY
Dec 23, 2021 · The Best Mexican Breakfast Tacos Recipes on Yummly | Mexican Breakfast Tacos, Mexican Breakfast Tacos, Mexican Breakfast Tacos. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Christmas New New Year's Eve New Smart Thermometer.
From yummly.com
See details


11 BREAKFAST TACO RECIPES YOU HAVE TO TRY | SELF
From self.com
See details


BEST BREAKFAST TACOS {EASY + CUSTOMIZABLE} | LIL' LUNA
Mar 15, 2019 · Best Breakfast Tacos. If you like breakfast burritos, you will LOVE these breakfast tacos.It’s essentially the same yummy ingredients as a breakfast burrito but in cute mini taco form! You probably don’t typically think of eating tacos for breakfast, but I promise this breakfast taco recipe will change your mind!. Breakfast tacos are great for serving a crowd.
From lilluna.com
See details


THE BEST BREAKFAST TACOS RECIPE (GRAIN-FREE!) - YOUTUBE
From m.youtube.com
See details


11 BREAKFAST TACO RECIPES YOU HAVE TO TRY | SELF
Jul 31, 2017 · Breakfast tacos are like breakfast burritos 2.0—they can be lighter, healthier, and just as delicious with the same fillings, like eggs, black beans, and more.
From self.com
See details


AUTHENTIC BREAKFAST TACOS RECIPE - THE ANTHONY KITCHEN
Aug 03, 2021 · The best Breakfast Tacos are stuffed with warm scrambled eggs and housed in a nice, hot flour tortilla. So whether you’re making bacon, sausage, chorizo, potato, or bean tacos, you’ll want to go ahead and get that portion of the recipe out of the way first.
From theanthonykitchen.com
See details


FAVORITE BREAKFAST TACOS RECIPE - COOKIE AND KATE
Jul 23, 2019 · These breakfast tacos are the best! This simple meal is the perfect use for leftover veggies, and you can serve these egg tacos for lunch or dinner, too. Recipe yields 4 hearty tacos (or 6 lighter tacos, for which you’ll need 2 more tortillas). This recipe is easily halved or doubled.
From cookieandkate.com
See details


BREAKFAST TACOS | THE MODERN PROPER
Sometimes the best breakfast tacos in town are the ones that are made right in your own kitchen. If you live in Austin, Texas, where incredible breakfast tacos are to be found at just about every turn, you miiiiiight find better ones if you go out for breakfast.
From themodernproper.com
See details


BREAKFAST TACOS - WITH ROASTED BREAKFAST POTATOES - 15 ...
Oct 26, 2020 · The secret to the best breakfast tacos ever is to use my homemade roasted breakfast potatoes which really take these breakfast tacos to the next level! Breakfast Potatoes – I use my roasted breakfast potatoes recipe and it’s outta this world. Full of tender, fluffy potatoes, onions, peppers, and spices.
From showmetheyummy.com
See details


BREAKFAST TACOS - ISABEL EATS {EASY MEXICAN RECIPES}
Aug 22, 2018 · Instructions. Heat a large skillet over medium-high heat. Add olive oil and potatoes and cook for 15 minutes, stirring occasionally, until potatoes are cooked through and slightly crispy on the outside. Add chopped onions and cook for 5 minutes, until translucent. Remove chorizo from casing and add to skillet.
From isabeleats.com
See details


16 BREAKFAST TACOS IDEAS IN 2021 | BREAKFAST TACOS ...
Aug 22, 2021 - Explore Anne Bransford's board "Breakfast Tacos", followed by 2,167 people on Pinterest. See more ideas about breakfast tacos, breakfast, breakfast recipes.
From pinterest.com
See details


25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR ...
Directions: Heat oil in a pan, add chopped onions and jalapenos and cook for 3 minutes. Add tomatoes, garlic, and salt. Cook for 2 minutes. Add tomato sauce and mix it. Now, drop some cilantro and a bay leaf. Reduce the flame to the lowest and cover it with a lid and simmer for 5 minutes.
From mexicancandy.org
See details


BREAKFAST TACOS – TEXAS MONTHLY
2 teaspoons canola oil. salt to taste. Roast jalapeños on a griddle or in a heavy skillet over medium heat until blistered on all sides. If using fresh tomatoes, roast them in a heavy skillet ...
From texasmonthly.com
See details


THE BEST BREAKFAST TACOS RECIPE (BREAKFAST TACO BAR AT HOME!)
Apr 30, 2020 · The art of the breakfast taco is practically an institution with Veracruz All Natural leading the way with several food trucks serving up their unique flavor variations throughout the city. They are way more than just warmed tortillas with eggs and cheese. We woke up early after a night of two-stepping to check it out and even right at opening time, there was a line.
From savoryexperiments.com
See details


BLACK BEAN BREAKFAST TACOS - GIMME SOME OVEN
Jan 27, 2017 · Heat oil in a medium saucepan over medium-high heat. Add the onion and jalapeno, and saute for 4-5 minutes, stirring occasionally, until the onion is cooked and soft and translucent. Stir in the garlic and saute for 1-2 minutes, stirring occasionally, until fragrant. Stir in the black beans, cumin and lime until completely combined.
From gimmesomeoven.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »