SUBMARINE SAUCE RECIPE RECIPES

Name: Submarine Sandwich Sauce
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2/3 cup, 4 serving(s)
Ingredients: 1/2 cup oil; 2 -6 tablespoons vinegar; 1 teaspoon dried oregano; 1/2-1 teaspoon dried basil; 1 -2 minced garlic clove; 1/4 teaspoon black pepper; 1/2 teaspoon salt

SUBMARINE SANDWICH SAUCE RECIPE - FOOD.COM

Submarine Sandwich Sauce Recipe - Food.com image

Make and share this Submarine Sandwich Sauce recipe from Food.com.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup oil
2 -6 tablespoons vinegar
1 teaspoon dried oregano
1/2-1 teaspoon dried basil
1 -2 minced garlic clove
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
If desired, lightly heat the mixture in the microwave to "bloom" the herbs.
If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).

Nutrition Facts : Calories 244.6, FatContent 27.3, SaturatedFatContent 3.5, CholesterolContent 0, SodiumContent 291.1, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0, ProteinContent 0.1

SUBMARINE FLAVORS RECIPE | ALLRECIPES

Submarine Flavors Recipe | Allrecipes image

This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!

Provided by ANNE

Categories Side Dish Sauces and Condiments

Total Time 1 hours 0 minutes

Prep Time 1 minutes

Yield 24 servings

Number Of Ingredients 4

Ingredients

1 cup extra virgin olive oil
2 teaspoons Italian seasoning
2 cloves garlic, halved
salt and pepper to taste

Steps:

Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.

Nutrition Facts : Calories 84.8 calories, CarbohydrateContent 0.2 g, FatContent 9.3 g, FiberContent 0.1 g, SaturatedFatContent 1.3 g, SodiumContent 0.1 mg

More about "submarine sauce recipe recipes"

NAT'S SUB SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Make and share this Nat's Sub Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 minutes
Calories 63.9 per serving

Spread on both sides of bread before adding your meat and veggies.

See details

ITALIAN SUBMARINE RECIPE: HOW TO MAKE IT

My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. —Christine Lupella, Fifty Lakes, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Cuisine Europe, Italian
Calories 340 calories per serving

Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.

See details

ITALIAN SUBMARINE RECIPE: HOW TO MAKE IT

Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.

See details

SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 555 per serving

Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

See details

MEATBALL SUBS RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine italian

Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

See details

SCREAMING EAGLE CHEESE-STEAK SUB RECIPE - NYT COOKING

Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness. From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined. After that, such a sandwich must be counted a special treat, and adapted to adult use. For this cheese steak sandwich, a version of the Screaming Eagle served in the dining halls of Boston College, the Jesuit university in Chestnut Hill, Mass., I made two essential changes: I used Cheddar in place of the usual white American the college uses; and I replaced the thin-shaved steak that is a hallmark of cheese steaks the world over with skirt steak. Doing so recalled Corinthians. When you are a child, American cheese and shaved steak can count as ambrosia. As an adult, it's kind of nasty. But skirt steak? Melting Cheddar? That is actually ambrosial. The fiery mayonnaise does the rest.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 975 per serving

To serve: Remove rolls from oven and spread chipotle mayonnaise on the interior of each serving. Fill each sub with a mixture of meat, vegetables and cheese. Serve immediately.

See details

10 BEST SUBMARINE SANDWICH SAUCES RECIPES | YUMMLY

Dec 25, 2021 · ginger, cold water, soy sauce, brown sugar, mirin, cornstarch and 2 more Jitomate Sauce Madeleine Cocina sugar, onion, chile pepper, tomatoes, salt, fresh oregano, apple cider vinegar and 1 more
From yummly.com

See details

SUBMARINE SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Submarine Sandwich Sauce Recipe - Food.com hot www.food.com. Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
From therecipes.info

See details

SUBMARINE DRESSING - MARTIN'S FAMOUS POTATO ROLLS AND BREAD

1/4 Teaspoon Salt. 1/4 Teaspoon Pepper. Serves: 8. Directions. Step 1. Add ingredients to a salad dressing bottle and shake to combine. Step 2. Serve with your favorite salad, sandwich, or sub such as a classic Italian Hoagie. This site uses cookies, web beacons, and similar technologies.
From potatorolls.com

See details

MR. SUB SECRET SAUCE - COPYKAT RECIPES

Feb 09, 2020 · Ingredients 4 cup soybean oil 1 cup olive oil 1 1/2 cup hot pepper juice like from pepperoncini 1 teaspoon oregano 1 teaspoon garlic
From copykat.com

See details

SUBMARINE SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES ...

See details

ITALIAN SALAD OR SUBMARINE DRESSING - RECIPE | COOKS.COM

Jun 27, 2021 · 1/4 tsp. ground black pepper. pinch hot pepper flakes. In a skillet, sauté whole cloves of garlic over medium high heat in 1 tablespoon of olive oil until browned lightly on all sides. When garlic has softened, mash it with the tines of a fork. Remove to the bottom of a salad cruet. Add shallot to pan and cook til translucent; add to cruet.
From cooks.com

See details

SUBMARINE DRESSING - LEMONY THYME - PINTEREST

Lenoxville General Store Hoagie Sauce (Italian Sandwich Dressing Recipe - Food.com This was a secret recipe from a deli in North Eastern PA that was doused on all the hoagies (submarine sandwiches) we sold.
From pinterest.com

See details

HOMEMADE ITALIAN SUB DRESSING RECIPE - (4/5)

Step 1. Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified.
From keyingredient.com

See details

HEROES, HOAGIES AND SUBS RECIPES | ALLRECIPES

5. Meatball grinders are perfect for game day. Tender meatballs are simmered in marinara sauce, then loaded into hoagie rolls and topped with mozzarella cheese. By Allrecipes. Easy French Dip Sandwiches.
From allrecipes.com

See details

SUNSHINE SUB SAUCE RECIPE BY KING-CRIMSON - COOKPAD

Great recipe for Sunshine Sub Sauce. This is the sub vinaigrette I use for the baked Italian sub sandwich we call, "The Big Guido". It is a hit with the family and gets requested often. For the full back-story on this sauce, see my Big Guido recipe.
From cookpad.com

See details

CHEESEBURGER SUB WITH SPECIAL SAUCE - BURRATA AND BUBBLES

Feb 06, 2020 · In a large skillet over medium heat, add the oil. Once the oil warms, add the ground beef and sprinkle with salt, pepper and paprika. Cook the beef, using a wooden spoon to break up the meat during the cooking process. Add the garlic and cook for 30 seconds, constantly stirring. Turn off the heat and drain the beef.
From burrataandbubbles.com

See details

COPYCAT FIREHOUSE SUBS NEW YORK STEAMER - THE FOOD HUSSY

Sep 07, 2021 · Preheat oven or air fryer on broil-low. Place meat in microwave steamer and steam for 1 minute in the microwave. Remove meat from steamer and split between rolls – layering with provolone cheese slices. Broil for 5 minutes or until cheese is melted and starting to brown. Top with vinaigrette, mayo and mustard.
From thefoodhussy.com

See details

EASY MEATBALL SUBS - SIMPLY DELICIOUS

Jul 16, 2021 · How to make meatball subs. Make the meatballs: Fry the onion and garlic in a splash of olive oil until soft and fragrant. Place the pork (optional), beef and onion mixture in a large bowl. Squeeze the soaked bread slices to get rid of any excess milk and add to the meat. Add the herbs salt and pepper then mix well.
From simply-delicious-food.com

See details

KETO MEATBALL “SUBS” IN VODKA SAUCE | KETO RECIPES

Aug 23, 2020 · Warm up the meatballs and vodka sauce if necessary and spread mixture into the hollowed out zucchini subs. Top with mozzarella cheese. Bake keto zucchini meatball subs in oven on 400 for 7 minutes. Take out switch oven to broil and broil zucchini boats for another 4 minutes to get a nice brown on the cheese.
From keto-recipes.com

See details