PEARS AND CHEESE RECIPES

Name: Pear and Cheese Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 4 canned pear halves; 4 tablespoons mayonnaise; 8 tablespoons finely grated cheddar cheese

PEAR AND CHEESE SALAD RECIPE - FOOD.COM

Pear and Cheese Salad Recipe - Food.com image

My Grams used to make this often when I was growing up. I just loved it and still do! Hubby requests this a lot and so does the picky daughter! It's so simple, yet tastes so good. Especially on hot summer evenings.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 canned pear halves
4 tablespoons mayonnaise
8 tablespoons finely grated cheddar cheese

Steps:

Place each pear half on salad plate with pit side up.
Place 1 tablespoon mayonnaise in each pear half, then sprinkle each with cheese.
Serve chilled.

Nutrition Facts : Calories 152.2, FatContent 9.6, SaturatedFatContent 3.7, CholesterolContent 18.6, SodiumContent 195.3, CarbohydrateContent 13.5, FiberContent 1.2, SugarContent 8.4, ProteinContent 3.9

PEAR & CREAM CHEESE BARS RECIPE | LAND O’LAKES

Pear & Cream Cheese Bars Recipe | Land O’Lakes image

Pears, spices and cream cheese are layered between a crunchy oat crust and topping.

Provided by Land O'Lakes

Categories Bar Cream Cheese Pear Fruit Cheese Dairy Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 32 bars

Number Of Ingredients 19

Ingredients

Crust
1/2 cup Land O Lakes® Butter softened
2/3 cup firmly packed brown sugar
1 1/3 cups uncooked quick-cooking oats
2/3 cup all-purpose flour
2/3 cup finely chopped pecans
1 teaspoon baking soda
1 teaspoon ground cinnamon
Pear Mixture
3 medium (3 cups) pears, peeled, cored, coarsely chopped
1/4 cup firmly packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Filling
1 (8-ounce) package cream cheese, softened
2 tablespoons firmly packed brown sugar
2 teaspoons almond extract
1 large Land O Lakes® Egg

Steps:

Heat oven to 350°F.
Combine butter and 2/3 cup brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes until edges are lightly browned.
Combine all pear mixture ingredients in bowl. Toss to combine and coat chopped pear; set aside.
Combine all filling ingredients except egg in bowl; beat at medium speed until well mixed. Add egg; continue beating until well mixed. Pour filling over partially baked crust. Spoon pear mixture over filling. Crumble remaining crust mixture evenly over pears; press down lightly.
Bake 28-33 minutes or until top is golden brown and center is set. Cool completely; cut into bars. Store bars refrigerated.

Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 15 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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