MANGO JELLO RECIPE CHINESE RECIPES
CHINESE MANGO PUDDING | CHINA SICHUAN FOOD
Chinese style mango pudding
Provided by Elaine
Categories Dessert
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Soak gelatin sheets in cold water until soft.
- In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
- Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
- Add milk, cream and mix well.
- Divide into four containers. Chill until firmed.
- Before eating, decorate the fresh mango dices.
Nutrition Facts : Calories 249 kcal, CarbohydrateContent 44 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 24 mg, SodiumContent 29 mg, FiberContent 1 g, SugarContent 42 g, ServingSize 1 serving
MANGO SAGO MILK JELLY RECIPE - SIMPLE CHINESE FOOD
For mother, mother's day gift
Provided by "Mrs. Kim"
Total Time 1 hours
Yield 2
Number Of Ingredients 5
Steps:
- Put the sago into the boiling water and cook for ten minutes on high heat. Turn off the heat until the water becomes cold. Repeat twice for the sago to cook. It saves gas.
- Prepare a mango and cut into pieces
- Cut it and put it in the box for later use
- Put an appropriate amount of gelatin powder into the water and soak for a while
- Add the soaked gelatin powder water, and add some sugar
- Prepare a container and add the cooked sago (I have mangoes, so I have a bit of mango juice.)
- Spread a layer of mango on top of sago, add boiled milk, put it in the refrigerator for about an hour, and it will solidify~
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Calories 227 calories per serving
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