DESSERT MADE WITH SOUR CREAM RECIPES
GRAPES IN SOUR CREAM RECIPE - DESSERT.FOOD.COM
My dad made this for us once for a quick dessert. It's really great and can be very low fat if you use low-fat sour cream. You can use blueberries too.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the sour cream and brown sugar together.
- Toss with the fruit.
Nutrition Facts : Calories 217.1, FatContent 8.3, SaturatedFatContent 5.1, CholesterolContent 16.9, SodiumContent 28.2, CarbohydrateContent 36.8, FiberContent 1.1, SugarContent 31.9, ProteinContent 2.1
SOUR CREAM BAVARIAN RECIPE: HOW TO MAKE IT
Are you ‘sweet on’ someone who’s counting calories? Show them you care with this light and refreshing dessert. It’s sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it’s fat-free! —Judi Janczewski, Berwyn, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 servings (1-1/4 cups sauce).
Number Of Ingredients 10
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Add sugar; heat and stir over low heat until gelatin and sugar are completely dissolved. Transfer to a bowl; whisk in sour cream and vanilla. Refrigerate 10 minutes., Fold in whipped topping. Pour into a 4-cup mold coated with cooking spray. Refrigerate, covered, until firm, about 4 hours., For sauce, drain berries, reserving syrup. Add enough water to the syrup to measure 3/4 cup. In a small saucepan, mix cornstarch, sugar and syrup mixture until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly. Stir in drained berries; refrigerate until serving., To serve, unmold dessert onto a serving plate. Serve with sauce.
Nutrition Facts : Calories 176 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 33g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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