BUTTERMILK SCONES RECIPE - FOOD NETWORK
Steps:
- Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
- Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.
SCONES RECIPE | ALTON BROWN | FOOD NETWORK
For a sweet, flaky treat, bake Alton Brown's Scones recipe from Good Eats on Food Network. These scones are studded with dried currants for a fruity bite.
Provided by Alton Brown
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
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RAISIN SCONES RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.4
Total Time 40 minutes
Category dessert
Reviews 4.4
Total Time 40 minutes
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- Brush the scones with the egg wash and sprinkle with sugar. Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.
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CRANBERRY ORANGE SCONES RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.7
Total Time 55 minutes
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Total Time 55 minutes
- Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.
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THE BEST PANCAKE RECIPE I'VE EVER MADE | THE FOOD CHARLATAN
Nov 11, 2021 · After I posted this last week I read another recipe that suggests 3 parts Greek yogurt and 1 part milk as a sub for buttermilk! Which would be a lot truer to the consistency. Totally trying it next time. Thanks for the feedback Terri! Love the good ol Pioneer Woman!
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