GOLD RUSH COCKTAIL RECIPE RECIPES

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GOLD RUSH RECIPE - NYT COOKING - RECIPES AND COOKING ...



Gold Rush Recipe - NYT Cooking - Recipes and Cooking ... image

The Gold Rush was created in the early aughts at Milk & Honey, the famed cocktail speakeasy on the Lower East Side in New York. It came to be when T.J. Siegal, a friend and colleague of Sasha Petraske, the founder of Milk & Honey, came in one night and asked for a whiskey sour. Spying a batch of honey syrup Mr. Petraske had whipped up for a different cocktail, Mr. Siegal asked for his drink to be made with that instead of sugar. The winning result, silkier and richer in flavor than the average whiskey sour, was soon served to customers.

Provided by Robert Simonson

Yield 1 drink, plus additional honey syrup

Number Of Ingredients 6

3 ounces honey
1 ounce warm water
Ice
2 ounces bourbon
3/4 ounce fresh lemon juice
3/4 ounce honey syrup

Steps:

  • Make the honey syrup: In a sealed container, combine the honey and warm water; shake until combined. (Honey syrup makes 1/2 cup, and will keep, covered, at room temperature, for up to 1 week.)
  • Prepare the cocktail: Fill a cocktail shaker halfway with ice. Add the bourbon, lemon juice and 3/4 ounce honey syrup; shake until chilled, about 15 seconds.
  • Strain into a rocks glass filled with one large ice cube. No garnish.

GOLD RUSH COCKTAIL RECIPE - MYBARTENDER



Gold Rush Cocktail Recipe - MyBartender image

Provided by My Bartender

Categories     Drinks

Total Time 10 minutes

Yield 1

Number Of Ingredients 4

2 Oz Bourbon
1 Oz Honey Syrup
¾ Oz Lemon Juice
1 Lemon Wheel Garnish

Steps:

  • Make your honey syrup by combining one part water to one part honey
  • Increase the proportion of honey if you want more body
  • Put the bourbon into a cocktail shaker along with the honey syrup and fresh-squeezed lemon juice
  • Shake well
  • Strain into a chilled rocks glass which contains one single large ice cube
  • Garnish with a thin twist of lemon peel or lemon wedge

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