BEST WOOD TO SMOKE CHICKEN WINGS RECIPES

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HOW TO SMOKE CHICKEN WINGS ON A PELLET GRILL (TIPS FROM ...



How to Smoke Chicken Wings on a Pellet Grill (Tips From ... image

Provided by Damien

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 18

Number Of Ingredients 4

1 pack of large chicken wings
Dry rub
Barbecue sauce
Apple or cherry wood pellets

Steps:

  • Dry the wings with a paper towel
  • Apply the dry rub to the wings
  • Set the pellet grill between 275°F and 300°F
  • Place the wings in the smoker, or on a separate rack for easy removal
  • Cook for 45 minutes
  • Flip the wings
  • Cook for another 35 minutes
  • Apply the barbecue sauce with a basting brush
  • Cook for another 10 minutes so the glaze can set.

Nutrition Facts : Calories 302.9 calories, CholesterolContent 65.9 mg milligrams cholesterol, FatContent 8.7 g grams fat, SaturatedFatContent 1.7 g grams saturated fat, SodiumContent 1,398.3 mg grams sodium, SugarContent 27.4 g grams sugar

APPLEWOOD SMOKED CHICKEN RECIPE | THE NEELYS | FOOD NET…



Applewood Smoked Chicken Recipe | The Neelys | Food Net… image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 2 servings

Number Of Ingredients 12

1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons brown sugar
1 whole chicken, halved
Applewood chips for smoking, as needed

Steps:

  • In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.
  • Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
  • Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.

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